Mushroom eringi: incazelo, izakhiwo ewusizo, ukwelashwa kanye nokusetshenziswa ekuphekeni

Eringi - kangaka okuthiwa ezimhlophe asemaqeleni ukhunta, olubizwa nangokuthi "royal icing." Lena ngenye yama-izinhlobo ethandwa kakhulu; kalula zingatshalwa ekhaya. Wayethanda futhi iyahlonishwa ukupheka asempumalanga futhi ngezinga elithile igcwalisa ingxenye ukupheka wezwe lakithi. Taste izimfanelo eringi mushroom amakhowe amhlophe efana, futhi ngezinye izikhathi uyeqe. Lezi abameleli spore akuyona kakhulu afune izinto ngenkani kwabanye ngemibandela zemvelo endawni ngoba ngisho ekhaya.

Ukuba ngakwesokunene umkhiqizo ofana mushroom eringi (isithombe), ungahlala ukwelekelela yobuciko akho Culinary izithako ezintsha noma ukwehluka wezokudla. Eringi, ngokungafani kuya ukhunta amhlophe, iyatholakala nganoma yisiphi isikhathi sonyaka lapho esekhulile endlini.

Ziyini izinzuzo?

Asemaqeleni amakhowe amhlophe waziwa ngezici zawo ezuzisayo. Ngenxa yokuthi abaningi bathi lesi sihloko kungaba ukukhuluma phakade. Lokhu kokubili umkhiqizo wezokudla nokwelapha baceba amavithamini B complex ne vitamin Akvadetrim (D _2). Ngakho-ke, ukusetshenziswa ukudla, njengengxenye okuyinto kukhona eringi mushroom, akukho umuzwa ukusinda esiswini. Ngaphezu kwalokho, izici ezibaluleke komkhiqizo ngiyoba nethonya elihle ku-isimiso somzimba sokuzivikela futhi isimiso sezinzwa.

Okuqukethwe eliphezulu izinto amaminerali kunomphumela omuhle umzimba iyonke. Imithi yendabuko kanye Cosmetology East ngeke akwenze ngaphandle ukusetshenziswa ukhunta ngezinjongo zokwelapha ngendlela isithako nomuthi, ezikhishwe, amakhowe, buso.

asemaqeleni White kanye mushroom ukupheka

Abapheki ukukhuluma ka eringi njengenhlangano umkhiqizo omuhle, has a ukunambitheka emihle futhi usentekenteke, kancane okusikhumbuza isicinganani namantongomane. Kubonakala isimanga kanye neqiniso lokuthi ukhunta akaphelelwa impahla yayo nenzuzo ngisho emva kokwelashwa ukushisa.

Mushroom eringi sigcwalisa kahle amasobho, njalo okuhle fresh amasaladi namaculo, izitsha main, side izitsha. Steppenwolf ukhunta kungenziwa ngaphansi izindlela ezihlukahlukene ukucutshungulwa: omiswe, ukuthosa, abilayo, stewing, ukosa. Noma yimuphi dish kulekelelwa ngakho isithako ngokushesha egcwele ukunambitheka enkulu kanti iphunga ocebile.

amakhowe Growing ekhaya

Ukuze culturing isikhunta usebenzisa zinhlobo: iziphunzi noma amagatsha enkulu izihlahla ngenhloso ububanzi okungenani 15 cm, futhi cortex njengoba yayinjalo. Ngakho inqubo izobanjezelwa eside yene ne mycelium kanye amakhowe ukuvuna kuyoba kukhulu. Inhlaka eziqukethwe emagxolweni uhlobo oluthile izihlahla (isib cherry, ibhilikotsi, iplamu asemaqeleni et al.) Eringi kancane inqubo yokukhula. AmaConifers ngokuvamile asihambisani ukutshalwa amakhowe kuchazwe.

Kungenzeka futhi sikhule oyster amakhowe ku iziphunzi, utshani amabhele, e izikhwama zepulasitiki, amabhokisi kanye substrate. Le ndlela amakhowe ezikhula endle ngokuthi ebanzi.

Sikwazi ukukhula Isikhunta ezikhungweni wahlomisa ngokukhethekile elawulwa imvelo okunomthelela kanye nokukhula ngokushesha kwalezi eringi. Izinzuzo le ndlela kungenzeka yokuthola isivuno ngonyaka, ngaphansi kombandela inqubo ihlelwe kahle. Esikhathini esingaba unyaka bangathola kuze 4 oyster kwesivuno. Omunye umjikelezo ogcwele kusuka ayihlwanyelayo ukuba ukukha amakhowe mycelium kuthatha amasonto 8-10. Substrate esetshenziswa oqoshiwe utshani okusanhlamvu: rye, irayisi, ukolweni, unyaluthi, i-oats.

Izici kulinywe usebenzisa mycelium

Lapho isikhule ngaphansi kwezimo zemvelo kuyinto evamile ukusebenzisa mycelium induku, okuyinto afakwe izimbobo pre-ezilungiselelwe azungezwe esiphunzini. Lezi Slots uvalwe ivalwe ngengcina yezinyosi noma ubumba. Njengoba sifeza lesi inqubo, kubalulekile ukuqinisekisa ukuthi, kanye izimpikiswano in emgodini kungekho lezinto angaphandle: uthuli, umhlaba, imbewu kanye udoti.

Lapho ezinhlamvu mycelium senziwa, ngokushesha ilogi yene, ngakho-ke, sokuqalisa fruiting ukhunta eringi. Growing isiko esinjalo sinzima, kepha inezici ezithile:

1. Thenga imbewu kuphela laboratories ezikhethekile. Kufanele okuthengiswa iphakethe ibhamuza, wasinda, isici umbala ngaphandle umbala ushintsho kanye namazinga nomswakama uhambisane (cishe ngo-65%). izindawo Bright noma amabala isikhunta akufanele kube khona.
2. block yene izinkuni endaweni evulekile, egumbini elingaphansi noma ngokukhethekile bemba imigodi yesisekelo izinjongo ezifana.
3. Ngesikhathi inoculation, kubalulekile aqinisekise ukugcinwa kwemibandela ezinzile: lokushisa kanye nomswakama mycelium kungase ishabalale ngenye indlela.

Njengoba ubona, akunzima ngakho sikhule amakhowe ekhaya eringi. Izithombe nezincazelo okwethulwa kulesi sihloko kuzokusiza uqonde indlela yokutshala ukhunta futhi ukuba ayilime, ayigcine ngokufanele. Sethemba lesi sihloko isibe wusizo kuwe nokuvuna isikhunta kuyoba ophanayo.