Kuyini insipho zokushefa? Indlela yokwenza insipho ukushefa ngezandla zakhe?

Amadoda amaningi esikhathini sethu isetshenziselwa aphuce ezahlukene izizukulwane ukhilimu umkhakha. Nokho, indlela yokwakheka lezo zimali ngokuvamile yayihlanganisa utshwala ezingaba obulimaza isikhumba sakho kabi. Ngakho-ke, abaningi ngokuqinisekile ungathanda ukuba zifunde ukwenza eco-friendly futhi ewusizo ukushefa insipho ngezandla.

Nasi theory

Kusukela evamile insipho ithuluzi elakhelwe ukushefa, zihlukaniswa ngokuyinhloko ngenxa yokuthi foams ngcono kakhulu. nice kakhulu uma zemifino amafutha abayingxenye yayo. Ukushefa insipho zingenziwa kusukela ezilwane. Nokho, kuzo zonke izinhlobo zezitshalo ezibalulekile izinto namanje wanezela.

Uma wayefisa, insipho zingathengwa esitolo. Kuwufanele akusiwona ebiza kakhulu, futhi ohlwitha kuye isikhathi eside. Ukwenza kanjalo kusho izandla zakho kufanele ibe njalo uma ungayitholi kukho efanelekayo esitolo noma musa uthemba abakhiqizi maqondana nokuphepha kwemvelo komkhiqizo wabo.

Yiziphi izithako ezidingayo

Kukhona inala izindlela zokukhiqiza kwalo mkhiqizo yezimonyo. Indlela elula ukwenza kube aphume kokuqendwa magazini-insipho ne yemvelo omnqumo ocolisekileyo amafutha. Lokhu kusho eshibhile zonke. Kodwa kulokhu, ngeke insipho evamile, futhi alube, futhi angabacwasi kulula ukuyisebenzisa. Izithako for amanxusa ezinjalo kudingeka okulandelayo:

• 2 ibha insipho (elula amafutha okuthambisa);

• 1 tbsp. l. ocolisekileyo omnqumo amafutha;

• amaconsi ambalwa samafutha ebalulekile bergamot kanye clove ngoba amakha.

Ukukhiqizwa insipho

Yenza insipho uma ufuna ukushefa kungcono kwezinye metal enamelled endishini. Kuyadingeka ukukuthinta kokubili izingcezu okulungiselelwe insipho (on a grater indawo). Ingxube kwaphumela kumele kwengezwe uwoyela ocolisekileyo namafutha omnqumo. Eceleni isitsha kuyadingeka ukuze uthele amanzi kancane entwasahlobo (ubebushelezi) wafaka konke ku umlilo kancane. Kungenzeka futhi ukuthatha amanzi distilled. Ngemva uqweqwe, kufanele ukungezwa namafutha abalulekile. Kungenzeka ukuba esikhundleni sako ingcosana menthol zinhlayiya.

Ukwakheka uqweqwe kufanele batheleka ingilazi encane noma ebhodweni lobumba. Ekupheleni kosuku, ingxube is uhlaliseke njalo ilungele ukusetshenziswa ezinye izinjongo. Ukuvumelana okuphekwe ukhilimu insipho kumele sifane ukhilimu obukhulu.

Omunye iresiphi

Uma wayefisa, ungenza ekhaya, futhi enye, insipho engengaphansi kuhle indaba yokushefa. Ukuze wenze lokhu, kudingeka alungiselele:

• amafutha omnqumo - 360 g;

• koksovoe - 270 g;

• entendeni - 188 g;

• ocolisekileyo - 72 g;

• amanzi - 270 g;

• alikhali (NaOH) - 130 g

Zonke lezi izithako kufanele kube okuxubile kahle batheleka i isitsha koqweqwe lwawo. Ingxube kufanele ibekwe kuhhavini osuke usushisa kakade kahle imizuzu engu-30. Imiphumela iba yinhlanganisela yokukhandleka insipho ezinhle kakhulu uma ufuna ukushefa, ukubuyekezwa zazo zinhle.

Cream insipho ngezandla

Kunenye iresiphi ezithakazelisayo zokushefa. Kulokhu futhi uphendulela izidakamizwa alube. Kodwa ukwenza ngaphandle ukusetshenziswa insipho ayatholakala emakhemisi. Ngokuba ukulungiswa lezo zimali kuyodingeka:

• sodium hydroxide (NaOH) - 17 mg;

• potassium hydroxide (Koh) - 96 mg;

• amafutha omnqumo - 450 g;

• uwoyela kakhukhunathi - 90 g;

• amanzi distilled - 737 g;

• stearic acid - 60 mg;

• Glycerin - 40 mg;

• Shea ibhotela (ophuzi) - mg 100.

Ukuze wenze insipho ukhilimu zokushefa, amafutha kushiswa namabhati amanzi kuze kube isikhathi zize iguqulwe ibe uketshezi esobala eyohlobo. Ingezwe ku-inhlanganisela stearic acid. Ngo isitsha ahlukene sivuswa distilled (noma entwasahlobo) amanzi, glycerol, futhi hydroxides. Ngemva kokubili Ukwakheka okulungiselelwe Qondanisa kwezinga lokushisa, zazinikeza futhi kuxutshwe. Kulokhu, amafutha kumele ayifake amanzi hhayi okuphambene nalokho. Kungenjalo insipho ezinhle uzokwenza kungenzeki. Ingxube kwaphumela kumele kube eshaya mixer ezivamile angu-10. ngilokhu (imizuzu 2). Ngaphezu kwalokho, amafutha abalulekile sengezwe nalokho futhi kuxutshwe futhi.

Ungqimba ngaleyo ndlela etholwe kuyadingeka ukuze uthele embizeni ingilazi futhi ubeke zakamuva endaweni emnyama izinsuku ezimbili. Ngaphezu kwalokho, ukwakheka kufanele bayeke endishini uwathele emanzini distilled ukuthola ukuvumelana oyifunayo. Kokuqendwa ukushefa insipho is batheleka izimbiza bavunyelwe abavuthiwe ngeviki. bangakwazi ke usisebenzise.

umkhiqizo ezithengiwe

Njengoba ubona wedwa akulula kangako ukwenza insipho uma ufuna ukushefa. Futhi ngisho eyinkimbinkimbi kwezobuchwepheshe inqubo, kanye rarity izithako ezisetshenziswa. Ngakho mhlawumbe othile namanje enquma ukuthenga insipho esitolo. Uma ukhetha kufanele sinake enombolweni yezinto ezibalulekile. Okokuqala, kungcono uma insipho kungokwemvelo. On ukudayiswa kukhona futhi zokwenziwa yokwahluka yalo. Nokho, le ndlela, futhi kwezinye izimo, ungase ucasuke lapho sihlala esikhunjeni. Yiqiniso, uma uthenga kufanele sinake nomkhiqizi umkhiqizo. Ethandwa kakhulu okwamanje insipho "The Barber», L'Octaine Cade, Tabac.