Isevisi ye-porcelain: umlando, izinhlobo, imithetho yokunakekelwa

Ukuqala ngezinqola zezingane zokudlala itiye lokuziphuza nokuphelela nge-antique yokufakelwa kwe-antique, izinsizakalo ezavela eMpumalanga zaba yingxenye ebalulekile yokuphila kwansuku zonke. Ngaphandle kwabo, ngeke kube khona umhlangano wobungane, akukho isidlo se-gala, akukho imibuthano yomndeni. I-porcelain isethi ayiyona nje imihlobiso yezinto zangaphakathi, kodwa futhi izitsha ezisebenzayo ezizoletha injabulo yobuhle kulabo abasebenzisa yona. Funda kabanzi mayelana nomlando wawo, izinhlobo nezinkathazo zokunakekelwa.

Buyela esikhathini esidlule

I-pottery ihambisane nalesi sihloko esikhathini esidlule futhi itholakala ekuthungeni emhlabeni jikelele. Kodwa-ke, itiye kanye nokudla kubeka ekuqondeni okukude kakhulu kulolu suku kuvele e-China, lapho i-porcelain yasungulwa ngo-620. I- Song Dynasty ebusayo ikhiqize izitshalo ekukhiqizeni izitsha ezivela kulolu lwazi. Futhi enyakatho yombuso kwakhiqiza i-porcelain emhlophe, naseningizimu - eluhlaza okwesibhakabhaka. EYurophu, kwenzeka ngo-1400, lapho ubuhle obungenakulinganiswa khona kwalezo zikhathi zazithandwa kakhulu phakathi kwezigaba ezicebile zabantu.

Futhi iminyaka engaba ngu-300 amaShayina aphumelele ukuhlala bezongena kulo mkhakha. Futhi ngo-1708 kuphela, ukuzama ukuzama ukuthola i-European porcelain. ERussia indlela yakhe yatholakala ngososayensi u-DI Vinogradov ngasekupheleni kuka-1740s, okwakwenza bakwazi ukukhiqiza lezo zitsha eSt. Petersburg.

Iyini isethi yetiyali yendabuko yamaShayina?

Akubandakanyi nje izinto ezijwayelekile kithi, kodwa futhi nezinto eziningi ezithakazelisayo:

• I-kettle;
• I-Tray;
• Izinkomishi ezincane ngokusemthethweni ngesitsha;
• Amathuluzi e-tea (i-spoon yokudlulisela itiye ku-brewer, inaliti yokuhlanza u-spout weti, umsila wokuwa itiye elele, izibambo zokuthatha uphethi olushisayo, ummese ukusika umkhiqizo ocindezelwe);
• Isibindi;
• Isilwane esincane esincane sombumba wesilwane - lokhu kuyisiqeshana esihlotshisiwe sokuhlobisa, okucatshangwa ngenkathi kujabulela isiphuzo.

Insizakalo yaseChina yokugqoka i-porcelain, njengombuso, idwetshwe ngamaphethini adidayo ngezinga eliphezulu kakhulu lemininingwane.

Amasiko amasha

IYurophu yayithatha ngokuqinile amasiko aseMpumalanga futhi ekugcineni yachaza izindinganiso zayo. Owokuqala wavezwa yi-porcelain kanye netiyi eDenmark. Izinsizakalo zaleli zwe zazihlukaniswa nombala okhanyayo, osebenzayo, obala kancane kodwa owakhiwe ngamandla. Bavame ukudwetshwa emidwebo ekhombisa izigcawu kwisitayela somfundisi. Izinkomishi zinezansi nxazonke ukuze kugcinwe ukufudumala kwesiphuzo.

AmaRussia ayengaphansi kakhulu ekuthandeni itiye kuphela eBritish futhi aphumelele ekusebenzeni izitsha ezinhle. Izinsizakalo zenziwe kusukela kulesi sikhumba esibucayi ngendlela enzima, emaphethini enhle. Izitsha zazingqingile.

IsiNgisi, esiphatha itiye hhayi nje kuphela njengesiphuzo, kodwa njengendlela yokuphila, yenza umsebenzi we-porcelain umsebenzi wangempela wobuciko. Okuthandwa kakhulu yizimo ezixubile kanye namaphethini ezimbali. Esikhathini samaRussia, itiye elihle kanye nezitolo zokudlela kwakuyimfuneko kubo bonke ukudla ezindlini ezenza kahle. Futhi kusukela ku-porcelain - izinto ezibuthakathaka, khona-ke isikhathi eside kwakukhona imidwebo eminingi ethandwayo ekuthengisweni, futhi uma kunesidingo, abathengi bangashintsha isici esiphukile noma bamane nje bandise izitsha zabo, bagcine konke ngesitayela esisodwa.

Usuku lwanamuhla

Ukwakhiwa kwe-porcelain yesimanje kuhlanganisa okungenani izinkomishi ezingu-6, ama-saucers ayisithupha kanye ne-1 teapot-kettle. Kodwa kukhona futhi amasethingi amakhulu. Ngaphandle kwenani elikhudlwana lezinkomishi kanye nososo (izicucu ezingu-12), zingabandakanya: ambalwa ama-teapots, isitsha soshukela esinesivalo, i-creamer, ipuleti yekhekhe, ithreyi.

Futhi yikuphi umehluko phakathi kwenkonzo yekhofi ye- porcelain kanye nenkonzo yetiyi? Okokuqala, ubukhulu bezinkomishi: kunamandla okuphuza - amancane. Ngaphezu kwalokho, ukuze uthole itiye, i-saucer kumele ibe ne-groove, ukuze ukwazi ukuphuza kuyo, futhi ikhofi ingaba yinto ephelele.

Ithebula lethebula lingaba nezingxenye eziningi kakhulu: amapuleti ajulile okwesobho, amancane okudla ukudla okulula, amapuleti we-dessert noma ama-pie, isitsha sesobho, u-salker shaker, i-lubricator, njll.

Ukusetshenziswa kwansuku zonke kungcono ukuba neqoqo elihlukile ne-porcelain eyingozi futhi ifomu elizinzile lezitsha. Umbala omhlophe owaziwa kakhulu, ngoba ubuhle kahle futhi awuhlaneki umbala weziphuzo nezitsha. Ngaphezu kwalokho, kulula ukuhlanganisa nezinye izitsha kanye nesitayela jikelele ekhishini.

Ukunakekelwa okufanele

I-porcelain ihlelwe ngokuhlobisa kakhulu ingaba yindlalifa yesizwe. Kodwa ukuze kuqinisekiswe ukuthi ihlala iqinile isikhathi eside ngangokunokwenzeka, kubalulekile ukwazi imithetho ethile. Nakhu ukuthi ungayinakekela kanjani itiye kanye neetafula kusuka ku-porcelain:

• Geza izitsha nge-detergent engeyona eyonayo futhi ungagcini izindawo ngokugaya, ngaphandle kwalokho zizosula ngokushesha;
• Lapho ukugcina ama-saucers "emisiwe" beka phakathi kwabo ucezu lwephepha elikhulu;
• Phakamisa ngomusa bese unciphisa izindwangu ezitsheni;
• Zama ukuthwala amakhokhethi, izinkomishi, izinhlayiya nezinye izinto ezifanayo hhayi nje ngezimbambo, kodwa futhi ngokuzibamba kancane ngesandla;
• Ama-Sauce kanye namathreyi akufanele athathwe ngenxa yenkemba, kodwa eseduze nendawo.