Irina Chadeeva kanye nama-dessert lawo elihle kakhulu

Irina Chadeeva kuyinto abadumile Russian Blogger Culinary kanye nombhali wezincwadi mayelana ukubhaka. Kubeka zokupheka yayo elula futhi ezingabizi kwi-inthanethi ngaphansi kwegama Chadeyka. Uma ulandela izincomo umbhali, nama-dessert ziyojabula yimuphi umnikazi. Ngaphezu kwalokho, u-Irina Chadeevoy zokupheka lakhiwa ngokuhambisana namazinga State.

Uba kanjani Blogger Irina Chadeeva

Chadeeva wafundiswa ngesikhathi eMoscow Aviation Institute yaqanjwa S. Ordzhonikidze. Kwaphela iminyaka eminingana wasebenza ithelevishini njengomnakekeli intatheli. Ngo-2006, u-Irina Iyakwazi umsebenzi ibhulogi. Kwathi ngosuku lapho omunye wabangane bakhe virtual wafuna ubhake amaqebelengwane, kodwa engazi ukuthi okuyinto iresiphi ukukhetha. Chadeyka wabelane incazelo eningiliziwe kulungiselelwa lokhu dessert "Phila Journal" on blog yakhe. Ngesikhashana nje ngemva kwalokho u-Irina Chadeevoy zokupheka, baqala ukusebenzisa besifazane abaningi. Uma benemibuzo, Chadeyka ngokushesha baphendule kubo. Ngenxa yalokhu kwesikhashana ibhulogi liye laziwa kabanzi.

Ngaphezu kwalokho, u-Irina Chadeeva kuyinto nombhali cookbooks eziningana. Omuny inamathele kuyo hhayi kuphela ukusetshenziswa yabo siqu, kodwa futhi njengesipho nabangane bayo, izihlobo noma abantu obajwayele.

Izincwadi Irina Chadeevoy

Incwadi yokuqala eyanyatheliswa ngo-2009 Chadeevoy, okwakubizwa ngokuthi i "Pies futhi enye into ...". Le ncwadi ihlanganisa izindlela best wokubhaka. Encwadini Irina wavula namaqhinga Culinary izimfihlo ezingakusiza ukulungiselela izitsha ezinhle.

2011 kwaphawulwa ukukhululwa kwe Chadeevoy ncwadi ngokuthi "Pies nento ngaphezulu ... 2." Ngemva kwezinyanga ezimbalwa, okulandelayo iqoqo zokupheka yanyatheliswa futhi izincomo, okwakubizwa ngokuthi i "Isimangaliso baking" futhi kwadingeka ingane ngamakhasimende.

Ngo-2012, izwe ngibona enye cookbooks ezimbili: "Konke mayelana ikhekhe" futhi "umkhiqizo yokubhaka ngokuvumelana GOST. Ukunambitheka ebuntwaneni bethu! ". Uhlelo lokuqala lalinabashumayeli yezincwadi ezingcono kakhulu zokupheka of 2009. Kodwa incwadi yesibili iqukethe izincomo ukulungiswa izitsha kwamaSoviet. Lezi zincazelo kufanele awulethe izimo zanamuhla, okuyinto engenza Irina Chadeeva. Ungadliwa GOST livunyelwe ukuba libuyele ebuntwaneni futhi enze kube nokwenzeka ukuba babone wasezulwini kophudingi ukunambitheka isikhathi.

Ngemva amabhuku 3 ngaphezulu yashicilelwa:

• "Pirogovedenie - 60 iholide zokupheka" (2014).
• "Pirogovedenie Wabasaqalayo" (2015).
• "The Big Book. Ubuciko pie ephelele "(2015).

Okulandelayo incazelo eningiliziwe ukulungiswa ezinye okujabulisa Culinary, ezifana marshmallow, namanzi futhi Ikhekhe "ubisi Lenyoni". Ungadliwa GOST kusukela Irina Chadeevoy zinikela ngemiphumela okungenakuqhathaniswa uma uwayehlalise nizolilalela ulandele ubuchwepheshe encishisiwe.

Zephyr: yiziphi izithako ezidingekayo?

izithako:

• iqanda omhlophe - 1 isiqeshana;
• apula puree - 250 amagremu;
• ushukela - 725 grams;
• vanilla ushukela - 15 amagremu;
• agar - 8 amagremu;
• amanzi - 160 amagremu;
• ushukela oluyimpuphu.

Indlela ukupheka marshmallow?

Irina Chadeeva uncoma inqubo elandelayo nokulungiselela:

1. Thela lemali agar ecacisiwe amanzi abandayo washiya imizuzu 30-60. Kanye efakwa phezu kwesitofu futhi imenze ngamathumba. Ukukhothoza kwabakwa thickener kufanele ziyoncibilika ngokuphelele. Ngaphandle kokukhipha ekushiseni, engeza 475 amagremu ushukela. Ngemva abilayo, qhubeka ubilise imizuzu emihlanu. Ingxube ekulungiseleleni kumele kube njalo ugovuze. Ungqimba kumelwe alethwe esimeni lapho phezu scapula ephakanyiswe isiraphu, izoholela intambo mncane. Ngemva kwalokho umthamo ususa emlilweni futhi ushiye kuphole nesikhathi esifushane okuqukethwe.
2. Thatha isitsha esikhulu. Lay e amazambane wakhe ecubuziwe. Engeza ushukela (vanilla esisele evamile) nengxenye iqanda omhlophe. Beat ingxube usebenzisa mixer noma blender. Ngenisa ngaphezulu amaprotheni nengxenye futhi uhlanganise ngesivinini kuze mass iba aluhlaza futhi obukhulu.
3. uthele ngokucophelela esishisayo (kodwa hhayi abilayo) isiraphu, ngokuqhubeka uphehle njalo. Govuza imizuzu embalwa kuze ukuvumelana uyaca ngeke liyafana meringue.
4. Okulandelayo, kumelwe sithathe isinyathelo ngokushesha okukhulu. Eqinisweni emikhiqizweni equkethe agar-agar, sinjalo izinqubo baqale ngisho at 40 ° C. Kufanele bayeke mass kuphumele igcwele kornetik otsadit marshmallow nokulahlwa yesikhumba. Idinga eningi isikhala, njengoba intando mayelana 60 zefirinok.
5. Shiya lwebhece yokuzigxilisa emazingeni okushisa okuvamile. Ngemva kwamahora angu-24, i-product uhlaliseke, futhi ubuso bayo iba uqweqwe elincanyana ushukela. Lokhu kulandelwa lwebhece abafafazwe ushukela oluyimpuphu kanye unamatsisela neengcezu ngababili. lezisekelo zazo abasakwazi okunamathelayo, ngakho umkhiqizo uzobe kahle setha.

Uma uwayehlalise izolandela imihlahlandlela kanye ziyilalele ngezabelo, marshmallow uthole mnene futhi Airy, uthi u-Irina Chadeeva.

Khekhe kumbhali idume ukunambitheka emangalisayo. Ukuze uqinisekise lokhu, kubalulekile ukulungiselela iresiphi namanzi alokhu kukhonjisiwe ngezansi.

Juicy: Yini izithako ezidingekayo?

Izithako for inhlama:

• ufulawa - 210 amagremu;
• inkukhu neqanda - 1 pc;
• ushukela - 50 amagremu;
• ibhotela - 100 amagremu;
• baking powder - ¼ isipuni;
• usawoti.

Izithako ekuzaliseni:

• cottage shizi - 200 amagremu;
• ushukela - 40 amagremu;
• ufulawa - 30 amagremu;
• ukhilimu omuncu - 20 amagremu;
• Inkukhu Iqanda isikhuphasha - 1 isiqephu.

Indlela ukupheka namanzi?

Ukulungiselela:

1. Okokuqala kubalulekile ukulungiselela lo ukugxusha. Phela, uzodinga siphikelele ngokuthi akuyona ingozi okusanhlamvu ushukela siphela ngokuphelele. Ukuze wenze lokhu, wafaka esitsheni cottage shizi, ushukela, ufulawa, ukhilimu omuncu kanye nengxenye yezikhulu isikhuphasha neqanda. Lokhu isisindo kufanele kube kahle okuxubile usebenzisa mixer noma blender.
2. Govuza nengxenye eyodwa esele okuvela kuyo le isikhuphasha nge isipuni amanzi afudumele ukuvimbela zikuthola omiswe. Shiya isikhathi esithile.
3. Beka esinye isitsha we othambile ibhotela, amaqanda, ushukela kanye ingcosana kasawoti, oqoshiwe kumuntu powder. Hlanganisa wonke la izithako nge mixer noma blender kuze, kuze kube uqweqwe abushelelezi.
4. Engeza ufulawa baking powder kanye uxove inhlama ngokushesha. Inike ukuma yinhlama.
5. Hlukanisa inhlama ibe yizicucu enesisindo amagremu 70 ngamunye. Ilungu ngalinye kufanele banikezwe ifomu ayi futhi Roll ngaphambilini efafazwe itafula ufulawa. OyiSabelo 45 amagremu yokugcwalisa ngayinye ikhekhe okuholela. Mboza nge cottage shizi, alo inhlama esigingqwe nengxenye. Ingxenye ukugcwaliswa kumelwe sihlale kwambulwe.
6. Gcoba ibhotela baking noma egandayiwe nge isikhumba. Beka sochniki. Gcoba ezindaweni zawo, kuhlanganise ukugcwaliswa, uhlanganise isikhuphasha namanzi, usebenzisa ibhulashi abicah.
7. Bhaka kuhovini, eliwu 200 ° C imizuzu 25.

namanzi Ready etholwe esihlwabusayo ngokungavamile futhi ngokugcwalisa ngesisa ezahlukene.

Irina Chadeevoy amakhekhe izindlela ezidumile umkhiqizo lula futhi okungabizi. Okulandelayo kuchaza inqubo wokulungiselela dessert ezinjalo ngokuthi "ubisi senyoni."

Ikhekhe "ubisi Lenyoni": yiziphi izithako ezidingekayo?

Izithako ngokuba ikhekhe sponge:

• Iqanda isikhuphasha - 3 yizicucu;
• ufulawa - 60 amagremu;
• ushukela - 60 amagremu.

Izithako ngokuba souffle:

• iqanda omhlophe - 2 izicucu;
• ibhotela - 200 amagremu;
• ushukela - 300 grams;
• Ubisi olujiyile - 100 amagremu;
• agar - 4 amagremu;
• citric acid - ½ ithisipuni;
• amanzi - 100 ml.

Zokuthola glaze:

• ibhotela - 35 amagremu;
• oncibilikile - 65 amagremu.

Indlela ukupheka ikhekhe "ubisi Lenyoni"?

Ulungiselela bhisikidi:

1. Phehla amaqanda izikhupha noshukela kuze state ukukhanya Foam, engeza ufulawa uhlanganise kahle.
2. Round baking dish 20 cm ububanzi nivame noma egandayiwe nge isikhumba. Beka inhlama ibe ngifake kuhhavini, eliwu 180 ° C. Bhaka ikhekhe emizuzwini eyishumi nanhlanu.
3. Ukulungele uthole ikhekhe kuhovini ukulishiya uhlobo imizuzu emihlanu. Kanye efakwa kwi grille.
4. Baking isidlo ukugeza, Sula eyomile ufake kuyo i-bhisikidi. uhlangothi lwalo ukungena nakwamanye amazwe kumele kube phezulu.

Esigabeni esilandelayo - ukulungiswa souffle. Le nqubo kumele kwenziwe ngokushesha okukhulu, ngoba agar iqala ukumisa ngisho at 40 ° C.

Ukulungiswa souffle:

1. Thela agar esitsheni amancane uligcwalise ngamanzi abandayo. Shiya imizuzu 30-60.
2. Kwenye isitsha ukuhlanganisa ubisi olujiyile ne bhotela esithambile. Beat nge mixer noma blender kuze alube.
3. Gqokani ipuleti agar futhi uwulethe ngamathumba, namanje ibangele. Ukuvumelana we thickener kufanele kube efana jelly. Ngemva ushukela futhi imenze ngamathumba, ibangele njalo. Qhubeka ukupheka imizuzu emibili kuya kwemithathu on ukushisa high.
4. Beat amaqanda qanda a Foam ozinzile. Okulandelayo uthele acid citric bese ugcine sibhebhezela nge mixer kuze yakha iphakama esithambile.
5. Ngaphandle kokumisa ukuze uphehle, ngobumnene, izingxenyana ezincane ukuze uthele isiraphu. Qhubeka ukuqhatha kuze kube uqweqwe iyokwanda ivolumu bese uba uqweqwe.
6. Beka uwoyela ukhilimu ingxube etholwe okulungiselelwe ngaphambilini uhlanganise kahle nge mixer ngesivinini ophansi.
7. Beka mass kwi bhisikidi, bushelelezi bafakwa efrijini kuze kuphele amahora amabili souffle eqandisiwe.

Ulungiselela glaze:

1. Beka ibhotela chocolate endishini zabaseGibithe ziphela amandla a okugeza amanzi, sibhebhezela njalo.
2. Thela okuholela souffle Uqweqwe kanye ikhekhe bafakwa efrijini ihora elilodwa.

Ikhekhe "ubisi Lenyoni" - kuyinto dessert zakudala kwasebusheni bami, ikakhulukazi uma silungiselela ngokuhambisana GOST. Irina Chadeeva weluleka ukuba angaphambuki iresiphi inikezwe kwezobuchwepheshe kanye olinganise.

isiphetho

Chadeeva - Blogger yesimanje Culinary kanye nombhali wezincwadi zokupheka. It kungokwalabo isidlaliso sakhe ethandwa Chadeyka. Uma usebenzisa izindlela zakhe lezi zincomo kumele ngokuqinile waphawula futhi musa ukuzama ukuletha into eyabo. Njengoba uthi Irina Chadeeva uma uwayehlalise enquma ukushintsha eyodwa ingxenye kwenye, noma ukuphula ukulandelana awuchaze noma ukupheka ubuchwepheshe, kuyoba unembeza bezentengiselwano chef. Ukuze ukulungiselela uphudingi zidinga izingxenye ezilula. Futhi u-Irina zokupheka zichazwe ngokuningiliziwe ukuze wobuciko uzobe ukupheka ngokuphazima kweso.