Indlela yokusebenzisa sokovarkoy: igxathu negxathu Umhlahlandlela

Indlela enhle ukuvula ibhodlela juice ebusika, okuyinto okulungiselelwe ekhaya. Udaba yokudla ukudla okunempilo is ziba kubalulekile ezinsukwini zethu. Abantu bayakujabulela ukuvuna amavithamini ebusika ngesimo compote, ujamu, ujamu, futhi yebo, juice. Indlela ukupheka zonke lokhu kuhlukahluka ngokunikeza kokuchitha isikhathi esincane futhi umzamo? Ukuze wenze lokhu, zikhona eziningi ekhaya Imishini, okuyinto eza ukusiza Sebawoti. Ukuze kulungiswe juice okumnandi, sebenzisa juicer noma sokovarku. Ngo samuntu lokuqala, kungenalutho ebusika zidinga ukwelashwa ukushisa eyengeziwe. Kodwa sizoxoxa ngokuthi isebenza kanjani i sokovarkoy.

A entry encane

Kanjani ukunikeza umndeni wakho nge ayo okumnandi unyaka wonke? Ezinye izithelo ayatholakala fresh kuphela ezithile zonyaka. Sokovarka ukusiza ukulungiselela isiphuzo okunomsoco nge okungenani izindleko kanye nesikhathi. Le ndlela workpiece elilungile more. Okuphuma kuyinto juice ezingaphezu kuka usebenzisa juicer. I isiphuzo siphela parallel ekwelapheni ukushisa, kungashiwo ngqo ethunyelwe USB. Uma ukwazi ukusebenzisa sokovarkoy ke lakhishwa izinto zokusetshenziswa ingatholakala kusuka 50 kuya 80 amaphesenti juice.

izinzuzo sokovarki

Umehluko omkhulu evela kweminye imishini sokovarki ukwenziwa juice kuyinto ukuzola yayo. Akukona clog uginindela futhi ayidingi yokuhlanza njalo. I juice ngaleyo ndlela etholwe has kwenze kancane. It kungenziwa ngqo batheleka izimbiza Roll up. Inzalo umkhiqizo elinjalo akudingi.

I juice kusukela juicer ngokushesha oxidized, ngakho-ke asifanele isitoreji eside. isiphuzo Ready kusukela sokovarki zingagcinwa in the esiqandisini, hhayi kweqa, esingangesonto, futhi akamane nje izakhiwo zalo.

Imifino nezithelo babeka ngqo ngezinga elikhulu, okuyinto kuwusizo kakhudlwana. Juice, iphekwé sokovarke, uthole imnandi. Ukusingathwa lincane kakhulu, futhi kungasetshenziswa ngokwenza marmalade noma izithelo puree. Uma ukwazi ukusebenzisa kahle sokovarkoy, ungakwazi kalula ukunikeza umndeni isiphuzo sakho esihlwabusayo futhi unempilo wonke ebusika.

Umgomo we operation sokovarki

Umgomo we operation yezinto ekhishini silula. Indlela yokusebenzisa sokovarkoy? Imiyalelo njalo ezifakwe umkhiqizo, kodwa ngisho ikhumbula lobuchwepheshe intuthuko isimiso wokusebenza yalolu phiko ayikashintshi kakhulu. Ukubhekana nedivaysi silula ngaphansi amandla ngisho wesikole. sokovarki Modern kuhluke kuphela lula nokuphepha okungeziwe.

Zenziwa kusuka izinga izinto ekhishwe ngomyalelo iphephile kubantu. Ngo inqubo amajikijolo, izithelo noma imifino sebefudumele nge umusi, kukhona ukwehlukana juice. Ngulona logeleta-kuleli gumbi engangikulo ukuthola uketshezi, bese ku ethangini isitoreji yalesi siphuzo. Udinga nje kuphela ukuba watch out for ngokuba namanzi amaningi sokovarke. Ukulungiselela izingxenye juice kuthatha imizuzu 60-90 kuye indaba kokuqala.

I sokovarki kudivayisi

Ngaphambi ukusetshenziswa sokovarkoy, kubalulekile ukuba sihlole isimo sawo. Kulula futhi ngeke kuthathe isikhathi esiningi. It liqukethe izingxenye ezintathu. Okokuqala, i-pan phansi ibekwe phezu plate. It wathela amanzi ngokwanele (ivolumu njalo elicacisiwe imiyalelo). Ngokwesilinganiso, ubungako balokho okusamanzi kuyinto 3-4 amalitha. Eyesibili phansi efakwe odlala esikhethekile juice.

Setha phezulu kubhasikidi kokuba apertures for nkinga ijusi, ngoba isithako sokuqala. Juice ngalendoda Ubuye hose ukuthi yakhelwe sokukhipha isiphuzo esitsheni. kudivayisi sokovarki silula, njengoba enza inqubo juicing.

Indlela yokusebenzisa sokovarkoy ubudala

Indlela yokusebenzisa sokovarkoy usuphelelwe ubudala? Lo mbuzo owabuzwa eziningi, kuyilapho iyunithi uhlala, futhi imfundo lulahlekile eside. Kodwa sokovarki yesimanje cishe musa ihluke wawoyise. Umehluko ngokuvamile kuphela ekubukekeni kanye nekhwalithi izinto. amadivaysi Modern une-design eziphambili kanye izibambo ukuthi ungatholi ashisayo. Ngalesi ukuqeda umehluko. Ngakho-ke, uma ungazi kanjani ukusebenzisa sokovarkoy sakudala ke unake onobuhle amasha noma bacedze kufundza emkhatsini sihloko kuze kube sekupheleni.

ukulandelana izenzo

Siqala juicing ukulungela izinto zokusetshenziswa. Amajikijolo, izithelo nemifino ngokucophelela lungisa, ugeze. Spoilt nezithelo elibala ukususa ngokushesha. Juice kuzo kancane, futhi ukunambitheka isiphuzo bangase konakalisa. Uma feedstock kuyinto usayizi enkulu (isib apula noma utamatisi), bese usika kubo zibe izicucu. Skin phala akudingekile. Ukuze sokovarki akuyona inkinga, futhi izinzuzo it has eziphathekayo (amavithamini nezakhi).

Imbewu amathuba angcono ukususa (isib, apula), njengoba kungacinanisa izimbobo juice. Ngakho-ke, nquma phezu impahla eluhlaza ngaphambi kokusebenzisa sokovarkoy. Izinga eliphakeme kunawo kwamagilebhisi juice ingalungiswa ngaphandle kokuthi ususe amajikijolo amahlumela. Izinga eliphakeme kunawo kwamagilebhisi ezithelo ezibekwe ngqo esitsheni isithelo.

Ngaphambi ukusetshenziswa sokovarkoy, kufanele kahle wageza, ikakhulukazi uma kuyinto entsha. Khona setha esitsheni engezansi ngomlilo bese ugcwalisa it ngamanzi ngokulandela imiyalelo. Top ngokufakwa sokopriemnik bese iqoma izinto zokusetshenziswa. Faka ipayipi lamanzi ku ethangini ukuthola ijusi kanye nokuqinisa isiqeshana yayo ekhethekile. Kumele asuswe lapho sokopriemnike kuyoba isamba elanele juice. Nakuba ukulungiselela isiphuzo, ungakwazi ukulungiselela izitsha yokugcina. Amabhange bahlanza kahle bese abilayo. Ngenxa yokuthi wayefunde ezikoleni juice isiqeshana ngokwanele evulekile ngiwunike kuyayiqeda esitsheni lelungiselelwe. Amabhange kudingeka Roll ngesikhathi esisodwa.

ezicashile ezibaluleke

Ngokuthenga sokovarku, cabanga nobukhulu bayo. Nquma kangakanani kuwe ukucubungula izithelo nemifino. Umthamo idivayisi zokhahlamba kusuka 3 kuya 21 amalitha. Ningazivumeli izinhliziyo zenu zibe bedidwe amasayizi umxhwele sokovarki. Lo mklamo kuyasiza uthole siphuzo esimnandi kakhulu ngaphandle kokuhlupheka kakhulu. Kungcono uma ezenziwe ngensimbi engagqwali.

Imininingwane ngemikhiqizo kulokhu kuyoba esincane. It is ukufuthelana kancane, kodwa hhayi njengoba kusimo abalulekile. Ukuba khona inzwa lokushisa akudingekile kodwa ezifiselekayo. Kuyasiza ukulawula inqubo juicing. Cabanga zonke izici ngaphambi kokusebenzisa sokovarkoy ku igesi futhi uthole eliphezulu futhi juice ewusizo.

Juice apula

Umbhali wayevame ukunezela lokhu apula esetshenziswa ukwenza juice. Kuyinto isithelo ethandwa kakhulu. Le nqubo elula has izimfihlo zayo siqu. It akadingi ukusika izithelo ezincane wahlanza isikhumba. kalula Sokovarka sibhekane ngokuphumelelayo nokulungiselela kanye izingcezu ezinkulu. Imbewu kumele kube kungenzeka ukususa apula, ngakho abazange hammer izimbobo kulo uqobo lwawo ageleze juice.

Izithelo akufanele kube ebolile, noma ukunambitheka isiphuzo uzobe spoilt. Qiniseka ukuthi ufake ngocingo ku hose kuze juice ayikalungi ngokuphelele. I izinto zokusetshenziswa for isitsha kufanele ahlale ikhasi lalamula elikhuhluziwe esincane kakhulu kwengaphakathi. Ukuze juice esitolo kangcono, kumelwe shukela, okuyinto ifafazwa izithelo. I juice kuthululwe ngokushesha ku izimbiza okulungiselelwe kanye roll nesembozo.

Indlela Yokuthola apple juice

Njengoba sishilo ngaphambi kokusebenzisa sokovarkoy, apple juice kuyiphi kuvela esihlwabusayo kakhulu, kubalulekile ukugeza. Izithelo uthathe tincetu kokuba ukushuba 10-15 amamilimitha angu. izingcezu ezincane okufanayo akufanele kwenziwe. Ngokushesha jikisa puree kanye juice outflow kuyoba nzima. Thela pan amanzi aphansi lokuqoqa sokovarku, bafakwa elingenhla apula gumbi engangikulo. 3 amakhilogremu izithelo kuyadingeka ukuthatha 400 amagremu ushukela.

Lokhu kuzokwenza isikhathi ekuphileni eshalofini isiphuzo siphelile, futhi uzoba mnandi kakhudlwana. Ushukela sypem ku izithelo, ngakho-ke ukuhlasela futhi sekuqala ukufudumala ne juice. Vala lid wembatha sokovarku hose ngocingo. amahora 1-1.5, ungasusa ngocingo futhi uthele ijusi ku izimbiza okulungiselelwe. Abilayo amanzi ezansi isitsha kumele kube ngokushesha izithelo kanye juice kahle sekuqala ukufudumala. Into ebaluleke kakhulu kule nqubo - ukwazi ukusebenzisa sokovarkoy. Apple juice kuvela esiphundu futhi ukukhanya.

ithanga juice

Pheka sokovarke ziphuze kusuka kunoma iyiphi amajikijolo, izithelo kanye nemifino. Ithanga kuwusizo kakhulu, futhi ijusi aphume kuvela okunomsoco futhi flavorful. Ukulungisa amakhilogramu kwakudingeka ithanga ehlutshiwe asikiwe futhi 150 amagremu ushukela. Sokovarku agqoke umlilo, uthele phansi emanzini ngisibeke izithelo kubhasikidi. Sokovarku Vala lid bese ukuphela imizuzu engaba ngu-60. Isikhathi incike ivolumu. juice Ready selehlile futhi kudliwa. Ukuze isitoreji isikhathi eside uma igeleze ku izimbiza inzalo futhi uvale lid. Gcina endaweni epholile.

Ukukhetha sokovarku

onobuhle Sokovarok emakethe, kakhulu. Khetha idivayisi ezifanele akulula, uma kubhekwa ukuthi isimiso wezenzo zazo alihlukile. Sokovarka "Kalitva" wenza ukudla aluminium. Inani layo zokhahlamba kusuka 1300 kuya ruble 1600. Indlela yokusebenzisa sokovarkoy "Kalitva"? Isimiso Its Ukusebenza silula. Ngaphansi kwethonya umusi ukhululeka juice eluhlaza, okuyinto aqoqana sokopriemnike bese okuhlanganisiwe isiphi isitsha. sokovarki Lokufuduka ivela amalitha 6 kuya ku-14 abasebenza ivolumu 3-6 amalitha. inqubo Juicing ihlala cishe imizuzu engu-60. Kuyinto kule divayisi eRussia. Sokovarki izinga ezahlukene impahla, design nevolumu. Khetha ukunambitheka yakho, ukupheka ijusi futhi ujabulele isiphuzo esiphundu futhi unempilo ebusika amakhaza!