Indlela ukupheka the ihansi kuhhavini? Simple, kodwa hhayi ngokushesha!

Ngaphambi ngamaholide, singamakhosikazi emizi abaningi bakhathazeka mayelana nendlela yokujabulisa umndeni wakho nabangane nge into esihlwabusayo kakhulu futhi engavamile. Ngokwesibonelo, indlela ukulungiselela ihansi nge-apula, okumnandi, elimnandi futhi elicwengiweyo, kangangokuthi ngemva ucezu ilungu ngalinye lomkhaya ngalinye wafuna ukuthola kwalezi zinsiza mzimba. Icala akuyona yisixakaxaka, kodwa kudinga amakhono athile kanye nesipiliyoni.

Kubantu besifazane abaningi bayathanda pamper wena obathandayo ngento esiphundu, ukupheka ihansi ngokuphelele akuyona inkinga. Bayazi ukuthi lokhu Inyoni, eqinisweni, uzilungiselela, uma uzilungiselele kahle futhi izinto nge ukugcwaliswa zakho ozithandayo. Ubunzima main itholakala lokuthi ukuthi isidlo kangakanani bayethe kuhhavini isikhathi eside (ngezinye izikhathi kuze ku-3 amahora kuye ngobukhulu besikhumba saleso inyoni), ngakho-chef kumele abe inqolobane enkulu ukubekezela, ukuze singathwesi uphazamisa inqubo baking ekuseni khulu.

Ngaphambi ukupheka the ihansi kuhhavini hhayi kufanele kuphela ukubekezela, kodwa futhi sithathe izithako ezidingekayo, amathuluzi nezinto, okungcono - isidlo bayobhaka. Ukuze udale le sokudla okwehla esiphundu futhi elimnandi kudingeka: Goose (inyoni usayizi isilinganiso) kanye apula (1500 m.). Kungase kube ibhotela ewusizo (50 g.), Usawoti, pepper noma nezinye izinongo kanye namakhambi - basil, dill, iparsley Mint. Goose isidumbu kumele disembowel ngokucophelela, ukubabulala viscera nezimpaphe izikhathi eziningana uxubha ngamanzi abandayo. Ngaphezu kwalokho ihansi wagcoba nenye ngamakhambi kanye nezinongo (kuphela ukunambitheka Culinary izintandokazi). Ngisho nangaphambi kokuba kube indlela ukupheka ihansi kuhhavini bayobhaka kufanele uthathe apula for ukugxusha. Abakwazi wageza futhi bahlanza ngaphambili, ngaleso sikhathi uthathe yizicucu ezincane bese efakwa isidumbu ihansi, okuyinto izindikimba ke sutured ngokucophelela.

ngaleyo ndlela uGus inkhulumo lelungiselelwe nivame ibhotela idluliselwe isidlo ukubhaka. It ke uhlala kuphela uthele amanzi kancane endishini (100-150 gr.) Wasibeka kuhhavini. Ngo inqubo baking kuyadingeka ngezikhathi abheke baking dish namanzi drips phezu amafutha isidumbu. Ukulungisa inyoni kufanele kuhlale nje kuyadingeka, kuye ngokuthi lingakanani, kodwa ngokwesilinganiso, cishe unyaka nesigamu emahoreni amabili, ngemva kwalokho naye isidlo akhiphe esilandelayo, susa zonke izindikimba nokususa inyoni ipuleti ezibanzi, zokuhlobisa ngaphambi kokukhonza, wageza aqotshwe amakhambi .

Uma kubonakala sengathi inqubo kakhulu eziyinkimbinkimbi, futhi ungathanda ukwazi ukuthi apheke ihansi kuhhavini kancane ngokushesha futhi ngaphandle kokuzabalaza, kufanele sinake iresiphi elandelayo. Ngoba liyadingeka ngqo yenkukhu isidumbu, iqoqo izinongo kanye emikhonweni wokubhaka. Ngokucophelela yenkukhu uzilungiselele kufanele ahlanze, ukuhlukana izimpaphe, ugeze, basihlikihle ne izinongo kanye ukubeka amahora amabili a se. Lapho inyoni is kahle ofakwe, nesikhumba sayo kuzodingeka ukuthi wenze punctures eziningana ngemfoloko, bese ziligcina emuva ku emkhonweni, bese uthumela kuhhavini. Ngemva kweminyaka ecishe ibe ezimbili emahoreni amabili nengxenye isidlo esiphelele kungenziwa kususwe futhi ukukhonza etafuleni iholide, isinongo amakhambi sauce ozithandayo.

Ngazo zonke izikhathi, abesifazane bazi kanjani ukubhaka ihansi futhi kahle alithumele etafuleni. inyoni Ruddy ezazigxishwe apula, wawuwuphawu ezingeni eliphezulu Omuny endlini amakhono kanye inzuzo lenkhulu ekhaya lakhe. Eminyakeni eminingi edlule, umuntu ihansi ne apula uzovela ngokulinganayo futhi etafuleni lenkosi ngokudla kwasemini ngesikhathi abantu abavamile. Ngeshwa, ezweni lanamuhla liye bancishwa kithi izindlela eziningi ezimangalisayo namakhono, futhi inkukhu phezu kwetafula samaholide livela kaningi kunanoma ezikhathini ezidlule. Ngaphezu kwalokho, indlela ukulungiselela ihansi kuhhavini, uma ngaphambi inyoni okunjalo kwakudingeka kulungiswe e isitofu izinkuni-evuthayo? Ngokuvamile, ngazo zonke izinhlobo zezinto okukhona ihansi eyayigcwele isibe rarity Okuyınqo, ibhizinisi ku ukupheka okuyinto akubona bonke angapheka.