Indlela ukuhlanza iketela citric acid nezinye izindlela ngokurhaba

Kumnandi njalo ukuqala ekuseni entsha nge ikhofi asanda ukwenziwa noma itiye croissant crispy. Kodwa wonke ukunambitheka isiphuzo ekuseni kungaba zithathelwe ukunambitheka kanye umqondo isikali emlonyeni wakho. Uma lokhu kwenzeka, khona-ke isikhathi ukuhlanza embizeni. Kodwa indlela yokukwenza kalula, ngaphandle asebenzise izindlela esitolo?

Limescale emanzini kwenzeka ngenxa yokubakhona therein esiningi nosawoti kanye ukungcola, yona evame ukuqonda isici kuxazululwe on odongeni ngezansi embizeni kanye Ukushisa isici. Late yokuhlanza kudivayisi kungaholela ukuthi mude futhi ngeke ukufudumeza ngokushesha emanzini aphule. Ngaphezu kwalokho, isikali imiphumela emzimbeni kuthinta kabi impilo nezinso ngomgudu womchamo ubhujiswe.

zokubuyela emuva

Ngaphambi sikhuluma kanjani ukuhlanza embizeni citric acid kufanele nixoxe ngezinye izindlela ukuze ahlanze izinto zasendlini izindlela ngokurhaba. Ngiyavuma ukuthi ukusetshenziswa amakhemikhali, ikakhulukazi wokuhlanza izinto, kuyinto engathandeki kakhulu. Kuqhathaniswa imikhiqizo yezitolo, amakhambi ekhaya nethonya kahle, futhi ingozi okunoshevu ngemva kwabo kakhulu ephansi.

Nazi nje ezinye izinketho:

• Citric acid.
• Soda.
• Uviniga 9%.
• Baking soda.

Uma ngasebenzi, ungakwazi ngokushesha angalahlekelwa amalungu embizeni, usekhonze, isibonelo, 1 unyaka, noma 1.5.

Indlela ukuhlanza engagqwali embizeni futhi lonke izitsha kulesi silinganiso

Indlela kufinyeleleke kakhulu wokuhlanza dishware descaling kuyinto citric acid. Kuyoba adle zonke ungqimba ezingadingekile, futhi iketela yakho siyabenyezela like entsha.

Uma ungazi kanjani ukuhlanza embizeni ne citric acid, uzijwayeze imiyalelo. Empeleni silula.

1. Ukuze ususe ungqimba ukugqwala, uzodinga isikhwama abavamile ukudla citric acid.
2. Thela okuqukethwe esikhwameni ku the teapot.
3. Shayela ngamanzi abandayo bese ake ume amahora 2-3 kulo.
4. Ubilise amanzi noma kunjalo akudingekile, i-asidi sizothinta kakade! Uma ungqimba ukungcoliswa ingenkulu kakhulu ke ihora kufanele zinyamalale ngokuphelele.
5. Ekupheleni amanzi asetshenziswa echibini futhi uthele thumba ngamanzi acwebileyo izikhathi eziningana.

Okubalulekile! Phakathi naso sonke inqubo ngokuqinisekile ukuxwayisa ikhaya lakhe ngalokho, kwaba nothile ebingeke ngephutha baphuze okuqukethwe embizeni.

Okufanele ukwenze uma ukunganakwa kwezingane?

Indlela ukuhlanza embizeni ne citric acid, uma manipulations elula musa asize? Ngaphezu acid izitsha ngamanzi kungenziwa wanezela 100 ml we-9% uviniga ke abilisiwe yonke le ngxube, uwathele Kettle futhi siyakazwe kahle. Kungenzeka ukuba afeze konke ukulandelana efanayo ne citric acid e isilinganiso 1 tbsp. Faka e 1 litre amanzi. Ebilisiwe ketshezi ikhefu ngoba ebusuku ekuseni cwenga futhi uxubha kahle izitsha.

Kuthiwani uma isimo ngokuphelele ithemba?

iketela Okugcwele yamanzi nomunye isipuni baking soda, ubilise for isigamu sehora. Ngokuhamba kwesikhathi, lolu ketshezi kumelwe likhishelwe futhi entsha uthele, kulokhu ne ukwengeza 1 isipuni citric acid. Nalapha agqoke umlilo 30 amaminithi. Ngemva kwalokho, waphinda uthele amanzi abilayo futhi uthele ingxenye entsha-kwakungamanzi nohhafu inkomishi uviniga. Nalapha ubilise. Ekupheleni uthele amanzi ngokuphelele uxubha izitsha. Uma idiphozithi akakhishwanga ngokuphelele, noma kunjalo, kuyoba okuxekethile, futhi kalula angasuswa Usebenzisa isipanji abavamile.

Indlela ukuhlanza limescale citric acid, manje wazi, kodwa kukhona caveat. Uma udaka isetshenziselwa ukukhipha ikhambi kanzulu of citric acid noma uviniga Empeleni, khona-ke akudingekile ukuba nithele namanzi. Kufanele nje ushiye ke isikhathi esanele ukuncibilikisa esikalini. Ukuze wokuhlanza embizeni kagesi ukusebenzisa kanzulu acid ukudla engathandeki kakhulu.

Amanye amakhambi abantu ewusizo emnothweni

Ezinye Omuny namasu, abakwaziyo ukuhlanza embizeni ne citric acid, ngaphezu ke, isetshenziselwa le njongo iziphuzo ezinesoda "Fanta", "Sprite" noma "Cola". Inqubo ephelele wenziwa isikimu classical. Lolu ketshezi batheleka isidlo, abilisiwe wathela njengoba ezingadingekile. Kumele kukhunjulwe ukuthi udinga kusukela isiphuzo phezu igesi ngangokunokwenzeka ukususa amathuba hhayi uthele ngeketela egcwele, kodwa nengxenye kuphela. Nokucupha le ndlela-ke kubangelwa khona lichaza ekwakheni soda acid. Ngenjongo efanayo kusukela abanye isicelo brine pickled ukhukhamba noma utamatisi, njengoba kukhona uviniga samanje.

Potato uhlanzekile - omunye thuba. I wageza amazambane okusalile, uthele endishini ngamanzi bese ubilise esisodwa. Ngaphezu kwalokho, zingase ukubeka apula ikhasi, lolu hlobo luqukethe nengcosana acid.

Ekuphetheni, sithi kuphela ehlungiwe amanzi ngamathumba ukwehlisa isikali kumiswa. Lokhu kuyokwenza ugcine kusukela okhathazeke ngenhlalakahle kanjani ukuhlanza embizeni ne citric acid noma ngokusebenzisa ezinye tricks. Ngaphezu kwalokho, amanzi ahlanzekile kunenzuzo ngokwengeziwe impilo yakho.