Indlela Fry Steak? Uyini Steak? Indlela ukupheka e multivarka, eziko, epanini ukuthosa: zokupheka

Steak - kuyini? Phendula lo mbuzo olula kungaba Culinary cishe wonke umuntu. Ngemva Steak lokudla okumnandi kakhulu futhi eqotho inyama isidlo okudume kakhulu ezweni lethu. Kuleso simo, uma babengakaze bazama, thina uchaze ngezansi iresiphi bese utshela mayelana nezici ukupheka.

ulwazi olujwayelekile

Steak - kuyini? Kusolakala wazibonela abapheki, kuba ucezu obukhulu inyama okugazingiwe, ikakhulukazi yenkomo, izinkukhu, inhlanzi noma inyama yengulube.

Steak ka ezithathela izingxenye ezingcono kakhulu inkomazi isidumbu ngokuvamile okukhulunywe nje Steak (Steak ezimweni ezingajwayelekile). Ngokuqondene neminye imikhiqizo, amagama izitsha olucacile, okungukuthi, Steak, turkey, salmon, nokunye.

Umlando nesenzakalo

Steak - lokho futhi kanjani beveza lokhu isidlo? Indaba yomsuka sihlehlela emuva laseRoma lasendulo. Phakathi emhlatshelweni oyisiko emathempelini wabapristi yokuwugazinga ukusikeka enkulu yenkomo kwi-grid ukuze uyibeke phezu kwe-altare saphezulu.

Ngokuqondene Europe ephakathi, ngalezo zinsuku, yenkomo kwaba nedumela kunalokho ongaphakeme. Lo mkhiqizo kwaba inyama yezinkunzi ubudala futhi izinkomo. Ngakho-ke, izitsha kuzo akuyona ezihlwabusayo kakhulu.

Yande olunzulu izinkomo fattening ngoba inyama kuphela waqala e-England. Kuyinto kule Steak isimo beqashelwa ekhethekile maphakathi xv leminyaka. Ngo 1460 iresiphi lokhu isidlo siqala cookbook.

Steak - kuyini? Kukholakala ukuthi lokhu dish kwenzelwe nje American. Kuyinto kulelizwe Steak lwezinhlangano ezingathandwa ezibhekwa sidaliwe, okuyinto eyaba yingxenye esikweni lesizwe.

Isimo sokunquma ukukhethwa inyama steaks eMelika kuphezulu kakhulu. Kodwa ngaphezu kwako, abakhiqizi ezinkulu yenkomo nazo emazweni anjenge-Argentina nase-Australia.

Steak amnandi eqotho: iresiphi, ukusebenza epanini ukuthosa

Ukuze silungiselele lokhu dish kumele isetshenziswe kuphela fresh futhi ngokudlulisa, okuyinto lathathwa izingxenye intercostal besikhumba saleso silwane. Kuphela kuleli cala uthola Steak wangempela, okuyinto ngokushesha futhi unomphela ugcwalise wena wonke amalungu omndeni wakho.

Indlela Fry Steak? Ziningi ezifana zokupheka. Sizobheka ezingabizi kakhulu futhi kulula. Ukuqalisa ke, kudingeka alungiselele:

• yenkomo fresh (clip ye abhanqiwe) - mayelana 800 g;
• ibhotela hhayi Rancid - mayelana 150 g;
• esihle cookery usawoti noma iodized - ngokusho ukunambitheka yakho;
• asanda kutsho pepper omnyama - ukusebenzisa ngendlela esilindele yakho.

Ukukhethwa kanye nokulungisa umkhiqizo main

Ngaphambi Fry Steak, inyama kufanele kusetshenzwe ngendlela efanele. Kufanele uthenge kuphela ngesimo kabili. Ngemva ekuhlatshweni umkhiqizo isilwane kufanele kube esiqandisini izinsuku ezintathu okungenani. Ngakho kuyinto efiselekayo ukusebenzisa iqatha lenyama ukuncishiselwa kusuka isikhala intercostal.

nezibopho Chosen kumele kahle siyakazwe ngamanzi abandayo bese uthathe steaks ukujiya efanayo 3-4 cm. Kulokhu kudingeka ngokucophelela obmoknut iphepha ithawula noma indwangu ukotini ahlanzekile.

ukwelashwa ukushisa

Njengoba singabona epanini ukuthosa yokosela yenkomo Steak? Indlela lokhu isidlo kudinga ukusetshenziswa esindayo gauge Cookware. It is sishisiswe umlilo esiphezulu bese ukusakaza ibhotela. Ncibilikisa lamafutha okupheka ngesikhathi lokushisa okungenani kuyinto efiselekayo.

Uma izitsha ngamafutha heats, kwasakazeka zonke izingcezu inyama. Ngakho enongiwe yabo nge-pepper kanye nosawoti ku-hlangothi, futhi le ngxenye ibekwe endishini. I ukupheka yenkomo kuxhomeke ezingeni esiphakamisa lapho Ezingavamile ufuna ukuthola ekhaya Steak.

Ukuze inyama ocime esihlwabusayo ithenda, kufanele ukuba ubambelele le mithetho elandelayo:

• Ngokuba ukulungiswa kancane okugazingiwe yenkomo ucezu ngaphandle cishe ongahluziwe ngaphakathi kufanele igcinwe kwi plate imizuzu 2-3 ohlangothini ngalunye.
• Ukuze Steak ethosiwe waphenduka pink futhi ngaphakathi, kubalulekile ukulungiselela 4 amaminithi ohlangothini ngalunye.
• Ukuze akha yenkomo ethosiwe uqweqwe oluqinile, kodwa ngaphakathi kwakungekho gazi, ekuwulungiseleleni kumele kwenziwe imizuzu 5 ohlangothini ngalunye.

Njengoba nje umoya engxenyeni engezansi inyama uzothola umbala ufuna, onesiqongo futhi enongiwe pepper kanye nosawoti, bese beziphendula. Ukuqhubeka Steak gazinga lemali efanayo isikhathi ukunikeza isidlo esimnandi kakhulu futhi kwanelise.

Khonza etafuleni

Kanjani ukukhonza up yenkomo Steak? Indlela lokhu isidlo kudinga ukusetshenziswa ipuleti flat. Zahlakazeka zahlala ucezu esishisayo inyama, kanye nenombolo babe imifino kanye namakhambi. Yidla ukudla futhi kungenziwa liyakhazimula. Nakuba besifazane abaningi bakhetha ukukhonza ukuba itafula kuphela utamatisi sauce nesinkwa.

Bhaka Steak kuhhavini (iresiphi)

Iningi Ibhekwa gazinga isidlo phezu kwesitofu inala yamafutha. Nokho, kwezinye izimo, kungase kuphekwe kuhhavini. Ngokuvamile, iresiphi enjalo esetshenziswa nalabo abafuna ukuthola ukudla into eyanelisayo, kodwa ngaphansi okunama-kilojoule amaningi.

Ngakho, ukwenza Steak okumnandi kuhhavini, sidinga:

• yengulube (umucu nomgogodla wesibeletho) - 1 kg;
• Worcestershire sauce (kungenzeka ukusebenzisa soy noma balsamic) - 6 dessert nezinkezo;
• amafutha omnqumo ngaphandle iphunga - 1 spoon ezinkulu;
• Emnyama (ungasebenzisa nezinye) - 1 dessert spoon;
• usawoti esihle - ngendlela esilindele yakho.

inyama Ilungiselela

Ngaphambi ukubhaka Steak kuhhavini, inyama kumele iphathwe ngokucophelela. It sagezwa kahle whereupon amathawula obsushivayut. Ngokulandelayo, ucezu yengulube wayivimba okusanhlamvu ngesikhathi sokuqala ukujiya izindondo ukuba amasentimitha ezine. Ngemva kwalokho, ucezu ngalunye is ngokujulile owahlaba ngemfoloko. Lokhu kwenzelwa ukuqinisekisa ukuthi inyama Imicu yotshani zilimele, futhi kwaba ethambile nokuningi ithenda.

Uma umkhiqizo icutshungulwe, ukuba afuthwe ngesibulali Worcestershire sauce futhi enongiwe nenye emnyama nosawoti esihle.

Inqubo lokuwugazinga

Ukuze silungiselele Steak kuhhavini usebenzisa isitsha thick-ngodonga. Yena ezingenamvubelo ezigcotshwe ngamafutha omnqumo, bese babeka zonke izingcezu yenkomo. Ngenxa yalokho, umkhiqizo ezithunyelwa kuhhavini.

Bhaka inyama mkhiqizo desirably ngesimo steaks at degrees 300. Ngemva ohlangothini engezansi yenkomo kuphekeke kahle, Pheqa bese upheka ngendlela efanayo.

Ukupheka isikhathi kuxhomeke ukudla kubhekwa phezu nezinga lokuwugazinga. I kancane wena ukupheka steaks, le bomvu ke uthole ngaphakathi (ie, igazi).

Ukupheka izinhlanzi isidlo multivarka

Pheka izinhlanzi Steak e multivarka ngempela ngempela. Ukuze wenze lokhu, sebenzisa uhlelo ukubhaka, kanye izingxenye ezilandelayo:

• salmon fresh - 800 g;
• amafutha sunflower - ngokubona;
• usawoti sodium encane - ngokusho ukunambitheka yakho;
• fresh lemon - a clove ambalwa.

indlela kulungiselelwa

Fish Steak multivarka kuvela esihlwabusayo kakhulu futhi ithenda. Ukuze wenze lokhu, sebenzisa salmon fresh kuphela. Its wageza kahle, igqamuka, bese uthathe yizicucu kuze ukushuba ngamasentimitha amathathu.

Ukukhetha amnandi kakhulu futhi okunamafutha ingxenye, kuhle enongiwe esihle ithebula usawoti balifafaza ulamula fresh. Khona-ke endishini Multivarki uthele amafutha kancane zemifino. Ngaphezu kwalokho, it lihlelwe imodi bhaka jikela kwanda steaks.

Ukupheka salmon multivarka akufanele kube eside kakhulu, kungenjalo ziyowa. Njengoba nje umoya engxenyeni engezansi izinhlanzi kuphekeke, Pheqa bese Fry ngakho isikhathi esithile.

Kunikezwe etafuleni

Njengoba ubona, ekuphekeni izinhlanzi steaks idivayisi ezifana multivarka, akunandaba ngempela. Uma gazinga salmon kahle, ke esuswa isitsha bese zisakazwa ipuleti. Ukuze etafuleni kufakwa isidlo esishisayo kanye amakhambi uphizi okusemathinini. Kungenzeka futhi ukusebenzisa Steak izinhlanzi kuvuvuzelwa, okungukuthi namazambane ecubuziwe.

Kufinyeta

Ziningi izindlela ukulungiselela Steak okuzenzela. Ukusebenzisa yenkomo, ingulube kanye salmon, ungenza izitsha ezahlukene ngokuphelele ukuthi nakanjani bayakwazisa izivakashi zakho.