Ibhomu iklabishi: iresiphi. iklabishi zifakwe emanzini anosawoti ukudla okusheshayo

Juicy, iklabishi ezinoshukela kulolo ketshezi njalo endaweni kunoma iyiphi ithebula, kuhlanganise ngeholide. Ngaphezu kwalokho, futhi iwusizo kakhulu, ngoba ngale ndlela kulondoloza iningi amavithamini namaminerali. Zifakwe emanzini anosawoti iklabishi, noma ibhomu kuyalungiswa hhayi ningi than suku!, Ngesikhathi ukunambitheka akukona kunabayeni omuncu. Ngezansi kukhona izindlela ayisishiyagalombili ibhomu futhi iklabishi zifakwe emanzini anosawoti ngokushesha, okuyinto kulula ukulungiselela nabakhulu ukunambitheka okulungiselelwe izitsha.

Ibhomu iklabishi: iresiphi yendabuko

Ibhomu iklabishi - iklabishi kuyinto marinade okusheshayo. Ubuchwepheshe sokulungiselela yayo ngoba okufanayo neklabishi. Imifino namanje usike futhi ohlangene ebhange, kodwa akudingeki ukuba balinde kuze ukuqala inqubo ukuvutshelwa. Kwanele uthele abilayo marinade iklabishi, futhi ngemva kwamahora ambalwa ke uzolunga.

Step by step ukupheka iklabishi ibhomu simiswe ngalendlela lelandzelako:

1. iklabishi lisikiwe (500 g imbiza ivolumu 800 g ngalinye).
2. izaqathe Grate (100 g) futhi bahlanza of ezinkulu apula ikhasi lalamula elikhuhluziwe usike tincetu maphakathi nendawo, ochotshoziwe garlic clove.
3. imifino Elungisiwe uvalwe ohlangene ku embizeni.
4. Mayelana nokulungisa marinade iklabishi amanzi (120 ml) futhi amafutha yemifino kanye uviniga 9% isixazululo (35 ml), ushukela (2 wezipuni), usawoti (12 g), pepper kanye Goroshkov leafs eziningana.
5. Yonke imikhiqizo marinade (ngaphandle uviniga) ezibekwe ebhodweni ukuze uthole okunye abilayo plate. Uviniga sengezwe marinade njengendlela yokugcina, ngemuva abilayo ketshezi.
6. Imifino yasebhange wathela marinade hot.

Ngemva kwalokho, ibhange embozwe cap, kubiza amahora 12 (ubusuku) etafuleni, bese ecasha amahora angu-3 kule esiqandisini. Emva lwaluyophola iklabishi ibhomu ungadla.

Kuhle iklabishi kulolo ketshezi ukudla okusheshayo: iresiphi nge 3 amalitha

Iresiphi elandelayo for iklabishi ibhomu Kuningi ukufana okukhona phakathi nalowo odlule. Umahluko owokuthi ukuthi esimweni sesibili, ezintathu-litre jar pickling iklabishi, ngakho inani izithako kuyahlukahluka. Ngokuvamile, ubuchwepheshe sokulungiselela inakekelwa.

Leli bhomu iklabishi iresiphi okuyinto ucela ngezansi kuhilela ukulungiswa marinade kusukela eziningi kangaka izithako: (. 3 PC) Amafutha kanye Uviniga (140 ml), ushukela (85 g), usawoti (55 g), 6 uphizi emnyama, i-bay leaf. Zonke izithako ezibekwe epanini ngamanzi (500 ml) futhi salethwa ngamathumba phezu kwesitofu. marinade abilayo ethelwa embizeni nge iklabishi tamped. Imifino kumele ukusika ngaphambili (2 kg iklabishi, izaqathe 350 g, 4 ugarliki esikhulu).

Ngolunye usuku ngemva zokuyithambisa kuvela namanzi futhi ezinoshukela ibhomu ukudla okusheshayo iklabishi. Amazwana ngalokhu iresiphi iyamangalisa ngempela. Uma ukumelana ngokucacile zonke olinganise, iklabishi kuvela ezihlwabusayo, elimnandi, ngokulinganisela esidi, ephethe ukunambitheka emnandi amnandi.

Quick iklabishi zifakwe emanzini anosawoti in Korean

Vegetable kule iresiphi inqanyulwa ezinqumela ezihlangene garlic kanye isanqante wathela marinade hot. Futhi ukulungiselela ukuze kuqhunyiswe futhi iklabishi iresiphi onikelwa ngenhla. Phakathi naleso sikhathi, lapha marinade ungeze obomvu obabayo pepper, ngakho-ke uphendulela oyingozi.

Okokuqala Imi iklabishi (3 kg), izaqathe (0.4 kg) nesweli (2 amakhanda). Zonke imifino zibekwa ngendlela izingqimba epanini elikhulu. Khona-ke elungiselela marinade yamanzi (1 L), uwoyela (1 st.), Ushukela (180 g), usawoti (75 g), upelepele obomvu (¼ Art. Spoons). Lapho amanzi amathumba, engeza uviniga a 70% (v 4. Spoons). Imifino epanini uthele brine abilayo, wafaka ipuleti flat lapho ukubeka izimpahla. Ngemva 4 chasa iklabishi ungazama.

Recipe ibhomu iklabishi ne pepper kanye ikhukhamba

Kulabo abafuna ukwenze nje kuphela esiphundu, kodwa futhi iklabishi enhle, ngokukhethekile okulungiselelwe iresiphi elandelayo. Ukuze imifino (1/2 iklabishi izaqathe) nalo kungezwe oqoshiwe semirings abomvu bell pepper kanye ikhukhamba. Khona-ke zonke izithako ohlangene ku umfuma wathela marinade. Ukuze ukulungiselela ngamathumba yayo amanzi (0.5 L) ngosawoti (12 g), ushukela (40 g) kanye uviniga (2.5 v. Spoons). Ngemva kwalokho, uthele le marinade embizeni nge imifino lisikiwe.

Ibhomu iklabishi iresiphi okuyinto, njengoba ungabona, ulula, uzolunga amahora 20. Ukuze kuphole ibhange marinade kumele kube etafuleni endlini, ngemva kwalokho kungenzeka ukuthumela in the esiqandisini.

iklabishi zifakwe emanzini anosawoti nge beet

Ngokuba ukulungiswa iklabishi zifakwe emanzini anosawoti zonke imifino kumele ukusika mikhulu. Kochan usike izingcezu ezinkulu ukuma square, izaqathe kanye beet - ezilula zibe garlic ikhanda. Ngaphezu kwalezi imifino, udinga ukulungisa amahlumela ngesikele sokuthena ambalwa isilimo esidliwayo esinamagatsha anamanzi. Zonke izithako ohlangene ibe izingqimba jar: okokuqala - kwesigamu iklabishi ke - garlic, beet, izaqathe kanye amahlumela ngesikele sokuthena yonke isilimo esidliwayo esinamagatsha anamanzi. Bese uphinda izingqimba futhi.

Marinade for iklabishi uzilungiselele kusukela amanzi (1500 ml), usawoti, ushukela (3 tbsp. Spoons). Lapho ketshezi amathumba, enezele futhi isigamu juice ulamula (owodwa ikani lonke, uma uthanda neklabishi). Ukulungele uthele marinade phezu imifino ebhodweni. Mboza ne abicah ikhava basishiye amahora 24, bese uhlele embizeni esiqandisini.

ukholifulawa pickled

Silandelwe ku florets iklabishi (1 kg) eligoqiwe ebhodweni noma uthi lokubeka imbiza. Lokhu futhi wengeze isanqante oqoshiwe, bell pepper, isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo, pepper ashisayo ukunambitha. Khona-ke kudingeka alungiselele iklabishi marinade. Ngenxa yalesi ngamathumba 3 izinkomishi zamanzi noshukela uviniga (3/4 v.), Salt (20 g), i-bay leaf ne-peppercorn. Ngemva marinade amathumba, kufanele batheleka embizeni (pan) nge imifino.

Ngokushesha ngemva ukupholisa isitsha iklabishi elithunyelwe esiqandisini amahora angu-48. Ngemva kwesikhathi, nawe ungadla zicwiliswe efihlekile.

iklabishi zifakwe emanzini anosawoti in Georgian

Ukuze amanzi okugqumisa iklabishi leresiphi, uzodinga cishe isethi efanayo izithako, njengasezulwini izinguqulo ezandulele. Kuyoba iklabishi (2.5 kg), u-beetroot esikhulu nesweli (2 amakhanda). Futhi badinga upelepele obomvu (½ ihora. Spoons) kanye nanoma yimiphi amakhambi, unga ngisho eqandisiwe.

Iklabishi iyasikwa ibe 8 izingcezu. Marinate ke kuleli fomu, kodwa uma isetshenziswa etafuleni ke kungenziwa kutsho ngokubona kwayo. Sika isidingo izinhloko iklabishi ukuze iklabishi ayizange ngiyaquleka. Khona-ke iklabishi nemifino lisikiwe kunezelwa izingqimba pan futhi ugcwale marinade. Ukuze ekuwulungiseleleni kufanele nithele ezimbili amalitha amanzi ngosawoti (50 g) kanye noshukela (100 g). Kungenzeka futhi ukubeka flavorings ukunambitha kanye ekupheleni ukupheka uviniga uthele (200 ml). On odla izindwani marinade iklabishi ukubeka ingcindezi ngosuku.

Delicious iklabishi zifakwe emanzini anosawoti ukudla okusheshayo kubangcono kakhulu ngemva kwesonto wesitoreji ku esiqandisini. Kodwa imenze etafuleni kungaba okungenani usuku olulodwa ngemva zokuyithambisa.

Red iklabishi zifakwe emanzini anosawoti ukudla okusheshayo

Amanzi okugqumisa kungaba hhayi kuphela abamhlophe, kodwa ebomvu iklabishi. Ngenxa yale njongo kubalulekile ukusika (1.5 kg), engeza izaqathe, garlic (3 tincetu) kanye isipuni sikasawoti. Iklabishi nezinye imifino kufanele uhlanganise kahle ngosawoti kanye ohlangene ku embizeni. Manje kudingeka ukulungiselela marinade. Ngenxa yale njongo abilisiwe 500 ml amanzi, ukwengeza usawoti (25 g), ushukela (2 tbsp. Spoons), pepper (. Tbsp 1 Spoon), ikhumini kanye pepper (I-½ h. Spoons). Ngemva abilayo, uketshezi uthele 160 ml uviniga (apula) bese wengeza lavrushku. Thela ukulungele marinade iklabishi futhi ushiye embizeni etafuleni ngaphansi hood.

Ibhomu iklabishi iresiphi okuyinto njengamanje ufunda uzolunga 4 amahora emva nokulungiselela. Khonamanjalo, zingagcinwa ku esiqandisini amasonto amabili.