Flower kusuka mastic - umhlobiso omuhle wamaqebelengwane

Uthanda ukwenza amaqebelengwane? Uthanda ukuhlobisa imisebenzi yakho emihle? Uma kunjalo, thola ukuthi ungayenza kanjani imbali kusuka kumastic ukuze esikhathini esizayo amaqebelengwane akho abe ngokoqobo.

Konke okudingayo kulobu buciko ukufunda ubuchwepheshe wokwenza ubuhle obuhle bokufanisa kanye nomcabango omncane. Futhi nakuba imikhiqizo yakho, njengokunye okupheka, kuyoba "ubuciko obuphila umzuzwana nje," kodwa zama ukuyiqonda.

I-Mastic Recipe

Kulabo abakhiqizi abaqala ukufunda ukwenza imbali e-mastic, inketho elula futhi elula kakhulu kunconywa - ubisi lwe-mastic.

• Hlanganisa ubisi noshukela oluyimpuphu ku-1: 1.
• Yengeza inani elifanayo lobisi oluncibilikile. Zonke izithako ziningi kakhulu.
• Ungafaka ukudla noma amabalabala wemvelo ukunikeza umthunzi othile.
• Hlanganisa ingxube uze ufeze ukuvumelana okufana nobumba bezingane.

Ukwenza izimbali kusuka kumastic

Zama ukukhumbula izifundo zesikole, lapho ufunde khona ukudweba izibalo ezihlukahlukene kusuka eplasini . Yenza ngendlela efanayo.

• Spread ifilimu yokudla etafuleni bese uyigxilisa ibe yingqimba encane yamastic. Ingafafazwa ne-powder kancane.
• Sika ngommese obukhali noma isikhunta esincane (ingilazi noma isisekelo esifanayo) sezinhlamvu kanye neminye imininingwane edingekayo.
• Yakha izakhi zokuvota, ujoyine ndawonye izinhlangothi ezimbili ze-petal phansi.
• Dry the workpiece.

Uma uqaphela ukuthi phakathi nomsebenzi, imbali evela kumastic iyanamathela ezandleni zakho, engeza i-powder kancane. Ngakho ukuthi ubukhulu abubuni, bewufake efilimu noma ngesikhumba. Ama-confectioners abanokuhlangenwe nakho abacebisa ukuba bangathathwa ngemininingwane eminingi evela kuma-mastic, ukuze amaqebelengwane angabi ngonya. Njengoba i-mastic yobisi ine-hue yomswakama-ophuzi okwemvelo, ungazama enye iresiphi yesisindo esimnandi uma ufuna ukwenza imbali eluhlaza okwesibhakabhaka noma ebomvu kusuka kumastic.

I-master-class ekwenzeni i-gelatin basekuhlobisa amaqebelengwane

Kukhona ubuqili lapha. Ngenxa yokuthi i-mastic ye-gelatin isingenangqondo kakhulu, njengalokho abathandi be-pastry bathanda, kudingeka "bazizwe".
• Thatha i-10 gr. Gelatin, cwilisa emanzini (ayishumi wezipuni) ngehora.
• Ukushisa ukubunjwa ngamanzi okugeza ukuze i-gelatin ichithe ngokuphelele.
• Lindela aze ahlehle.
• Ku-gelatin epholile, kodwa okwamanje uketshezi, kancane kancane wengeze 900 gr. Of ushukela oluyimpuphu. Qinisekisa ukuthi ubukhulu buvulekile kahle.
• Hlanganisa ingxenye encane kakhulu ye-mastic kule filimu (ufafaze nge-sugar powder).
• Gcoba izingcezu bese usebenzisa isipuni ukuze wenze ama-petals (njenge-tulip) usebenzisa indawo yangaphakathi. Yenza okufanayo kwezinye izinkezo. Ukuqoqa izakhi ezomile ngqo kwikhekhe.
Uma uqonda ubuchwepheshe, indlela yokwenza imbali kusuka kuma-mastic, khona-ke ezinye izakhi zezinkwa zokuhlobisa (isibonelo, izilwane ezincane, izindlu ezincane, imidwebo, izingcezu ezincane) ngeke zisabhekene nenkinga kuwe. Inhlanhla!