Esinjani amanzi ukubeka rose, ngakho bahlala enhle isikhathi eside futhi fresh?

Rose - lena imbali enhle kakhulu, okuyinto uthanda cishe bonke abesifazane. Akagcini nje ngokuphendula ufuna ukuthola isixha evela kumuntu omthandayo, kodwa futhi ufuna laqhubeka freshness yayo isikhathi eside ngangokunokwenzeka. Ukuze wenze lokhu, kudingeka wazi ukuthi hlobo luni amanzi ukubeka rose.

Indlela ukubeka izimbali?

Noma yimuphi isitshalo kudinga ukunakekelwa elihle nokuhlonishwa. Ngaphambi amanzi ukubeka rose, usike embhedeni, udinga ubaphatha. Okokuqala, phawula ukuthi ukubukeka isitshalo. Uma kusekusha, wonke umsebenzi kumele kwenziwe ngokushesha okukhulu, ngaphandle zokuchitha isikhathi. Kuphela kuleli cala, i-rose ongema okungenani amaviki 3.

Qaphela ukuthi uma izimbali lalinikelwe kuya ebusika, wena nje uwafake emanzini ayikwazi ukuba, into yokuqala okumelwe uyenze kulungele emazingeni okushisa okuvamile. Okulandelayo, udinga ngombala omncane ngeziqu. Kufanele kwenziwe ngokucophelela, usebenzisa ngocelemba. Imi kumele kwenziwe engela, ngaleyo ndlela-ke akufanele athole umoya. Okungukuthi, lesi sinyathelo wenziwa ngaphansi kwamanzi agelezayo.

Futhi uzodinga ukwenza ukuncishiselwa ezijulile esime esiphambanweni ekupheleni stem ngalinye. Qiniseka ukususa noma imaphi amacembe ngokweqile kanye ameva azungeze ingxenye imbali, okuzoba ngaphansi kwamanzi. Kungenjalo bayobola nesitshalo liyobuna ngokushesha.

Hlobo luni lwamanzi kuyadzingeka rose?

Ukuze isitshalo wabheka enhle isikhathi eside, kubalulekile ukuba unakekelwe kahle kubo. Ngokwesibonelo, amanzi rose akufanele kube kubanda kakhulu futhi egijima. Ngaphambi ukusetshenziswa, uketshezi kungcono ukuba nithele. Phawula futhi inkathi yonyaka: izimbali ebusika ayikwazi ukubeka emanzini abandayo, futhi ehlobo - e-efudumele.

Qaphela ukuthi wavuka neziqu kufanele camera nge uketshezi ezingekho ngaphezu 2/3. Ungashiyi izimbali ngesikhathi sokushisa, zama ukususa kubo kude ngqo UV imisebe. Okuhle kunakho konke ukuthi, uma endaweni vase uzobe distilled, imvula ancibilike amanzi. Ngesikhathi esifanayo ezinsukwini ezimbalwa ke kuyodingeka ukuba ishintshwe.

Indlela bandise nokuphila bamphathele pink?

Uma kunjalo, ngaphansi kwaziphi Hlobo luni lwamanzi ukubeka rose, usuvele esiphethweni, kodwa manje sicabangele iphuzu lokusebenzisa lokho kungaba ukungezwa uketshezi izimbali isikhathi eside kwehlobo engapheli. Ngomqondo onabile, izinto ezifana angathengwa ngasiphi esitolo ingadi, kodwa singasebenza amakhambi ekhaya. Ngokwesibonelo, hlambulula nge ushukela kancane bese 1 isipuni enkulu uviniga e ilitha lamanzi.

Ukuze ahlanze amanzi kusukela amagciwane ekhuthaza kwamazinyo futhi ngokushesha wilting rose, uyifaka ku-aspirin noma vodka kancane. Uma uthenge lezi zimbali esitolo, uzodinga ukwazi ukuthi basuke elalihloselwe ngokukhethekile yokugcina yesikhathi eside futhi babe "amasosha omzimba" ukuba zonke izinhlobo amakhemikhali. Ngakho-ke, amanzi kungenziwa wanezela ngisho esincane esiku chlorine bleach.

Zama njalo uxubha isitsha emva ushintsho ngamunye uketshezi. Kulokhu, neziqu njalo udinga izihlahla kancane. Labo amacembe eziye wilted, kufanele ahlanze ngokushesha.

Amacebo eziwusizo

Esinjani amanzi ukubeka rose, niyazi. Manje hlola ezinye izincomo ewusizo eyokusiza ukuba zidonse ukuphila izimbali:

• ayikwazi ukubeka kanye rose in a vase nezinye izitshalo;
• engathandeki ukushiya vase ka izimbali okusalungiswa, njengoba ngokushesha ulahlekelwe amahlamvu kanye amacembe;
• Angibhemi eduze rose;
• ukuba eside wabheka isixha fresh, ungakwazi ebusuku ukuze abeke izimbali kubhavu wagcwala amanzi, ngenkathi ebhapathizwa ketshezi kuphela kudingeka sifanamsindvo namaqabunga, futhi efihlekile kufanele igcinwe kuso;
• ngesikhathi sishaye, uzama ukugcina amanzi ekuweni phezu efihlekile;
• ukuze uvuselele isixha, ungakwazi ukwengeza ketshezi lapho itholakala, amaconsi ambalwa ammonia.

Manje uyazi ukuthi hlobo luni amanzi ukubeka rose nozonakekela ngabo kufanele kube. Ake lezi zimbali njalo kuyokulethela injabulo!