"Dubrava" - multi cuisine yokudlela

"Dubrava" - yokudlela lapho ungakwazi ukujabulela gourmet cuisine futhi uphumule kusukela okumatasa komuzi. Mayelana izici nezinzuzo kulesi sikhungo, kuzoxoxwa ngakho esihlokweni.

ulwazi olujwayelekile

Ngokuqinisekile uyafuna ukwazi labo abangabakaKristu "Dubrava". Indawo yokudlela ngokuhlanganyela wavula abadumile TV umethuli Elena Usanova, usomabhizinisi kanye Blogger ukudla Valery Eremenko, kanye restaurateur neyaziwayo Andrei Kabanov.

ingaphakathi

Naphezu kweqiniso lokuthi nge ukubukeka isakhiwo ubukeka ahlotshiswe futhi kuyisicefe, ishaya zonke amarekhodi ababekhona. Lokhu kufakazela waphinda iqiniso elithi "kufanele ningahlulelwa ku ilingana."

Lesi sakhiwo esisodwa storey siqukethe amakamelo eziningana kanye ekhishini, lapho chef nabasizi bakhe ukudala yobuciko Culinary. Ingaphakathi izakhiwo akakwazi ngokuthi yimikhuba. Impela wamane futhi ngamafuphi: ukukhanya izinkuni ifenisha, izitshalo eziluhlaza amafasitela, eziningi izibani elincane ophahleni. abanikazi Indawo yokudlela baye wakwazi ukwakha real ekhaya imvelo. Yilokho budonsa izivakashi eziningi.

Ingabe unentshisekelo ikheli, lapho yokudlela "Dubrava"? "Marina Grove" - a metro station elise abaseduze sikhungo. I ngqo nekheli yokudlela: Str. Obraztsova, d. 31, k. №3. Uma ungazi eMoscow, uthatha kangcono itekisi.

imenyu

Yini ine isici esasenza "Dubrava"? Le restaurant inikeza multi-cuisine. Lena yokuthola sangempela gourmets nabathandi ucwaningo Culinary.

Chef Sergey Klyuchansky kuyinto uchwepheshe ekulungiseleleni izitsha isiRashiya, abantu baseYurophu abathuthela kule Caucasian. Awunayo ulinde isikhathi eside kwe-oda yakho. Ngemizuzu, iqembu labapheki ukulungiselela okufunayo.

izitsha ezidumile yasekuqaleni okwethulwa imenyu. Uke kudliwa isaladi nge imbuzi ushizi hamba ravioli mnyama perch? Uma kungenjalo, qinisekisa ukuthi uzame konke, uma uvakashela yokudlela "Dubrava". Le restaurant ivuliwe ubusuku nemini futhi izinsuku eziyisikhombisa ngesonto.

Abalandeli ukudla okuzenzela uzokwazi zithokozise amadombolo nge cherry amadombolo ukhilimu omuncu izimbiza namakhekhe elimnandi. Inyama nenhlanzi amakhono ephikisana bang. Iziphuzo kakhulu zihlukene. Futhi inikeza iwayini elimnandi kuqala, okumnandi milkshakes, eziningana izinhlobo itiye.

Yonke imikhiqizo othengwe kusukela nabaphakeli Esinokwethenjelwa. Imithetho kanye nemibandela wesitoreji lokwelekelela balandela chef nethimba lakhe.

Hand Made Ukudla Ikhishi

Umqondo ukuvula isikole ukupheka at yokudlela okungewakho Elena Usanova futhi Valery Eremenko. Muva nje, baye bakwazi ukuqaphela umqondo wakhe. Namuhla, amakhulu ezikoleni Culinary usebenze eMoscow. Kodwa namaqhawe sethu ziye zenza kwaba isikhungo ngefomethi entsha. Esikhathini studio master emakilasini izingane kanye nabantu abadala. Izifundo kungenzeka iqembu futhi ngabanye.

I Hand Made Ukudla Ikhishi ukuza labapheki owaziwa, Blogger ukudla kanye labapheki eMoscow nezindawo zokudlela angaphandle. Ngamunye wabo silungele ukwabelana nakho kwabo kanye namaqhinga ukupheka izitsha ahlukahlukene.

Theme wenkosi amakilasi akunqunywa abanye ozimele. labapheki abanolwazi ukwabelana zokupheka ukudla okuhlukahlukene ezahlukene. Zibonisa nendlela ukusebenzisa imishini ekhethekile, isibonelo, tandyrnoy isitofu noma izoso.

"Dubrava" (yokudlela): Izibuyekezo

Abantu abaningi abaye bavakashela leli ukusungulwa, washiya bencoma ukubuyekezwa. Ezikuthandayo konke: izinga lenkonzo, nomkhathi, futhi imenyu. Izakhamuzi eziningi sibonga umnikazi we yokudlela ngethuba ukunambitha ukudla okuhlukahlukene ezahlukene. Hlela nabo amazinga.

impendulo engeyinhle mayelana nesikhungo cishe ayikho. izivakashi ngezikhathi ngikhetha neqondayo kuphela ukungezwa "spoon itiyela emgqonyeni uju."

Ekuphetheni

Ufuna ukudla okwehl 'esiphundu futhi hhayi uhambe alinamali? Khona-ke kukho ofanele ngawe - "Dubrava". Yokudlela idume imenyu yayo enkulu kanye efudumele wamukelekile izivakashi.