Magic cuisine yamangqamuzana: zokudla e Moscow

Wake wazama eyiqiniso Okuguqula ekhulwini lama-21? Noma yimuphi yamangqamuzana cuisine yokudlela yesimanje ukukunikeza ethosiwe ice cream ne ukunambitheka cod, ravioli esobala futhi ethosiwe amazambane ngaphandle ibhotela (futhi mhlawumbe ngaphandle amazambane) ... Kuzwakala imenyu kusukela encwadini yendaba eqanjiwe yesayensi. Nokho, ukupheka yamangqamuzana Sekuyisikhathi eside zimiswe zaqina zimiselwe ezimpilweni zethu.

Kuyini cuisine yamangqamuzana?

Lokhu okusunguliwe oyisimangaliso ngempela. Ngosizo amanye amaqhinga labapheki yamangqamuzana ushiye kuphela ukunambitheka oyifunayo, nokususa izakhi indigestible nokunambitheka owengeziwe. Indishi kungase kubonakale ezineqhwa touch, kodwa zama, uyozizwa ukushisa ohangulayo. Uma uyikha phezulu le kungase kubonakale ukuthi niyadla pizza evamile, kodwa lokunambitheka kwayo kuyoba ikhekhe elimnandi ...

cuisine Yamamolekhula ugcwele lezimanga kokubili amehlo kanye nesisu. isidlo ngamunye iyingqayizivele kweqiniso, okuthusayo ezingalindelekile! Izame - futhi ozokuthanda magic cuisine yamangqamuzana! E Moscow kuphela zingezinye zezibhedlela ezihamba emhlabeni kulo mkhakha.

Umlando gastronomy yamangqamuzana

Lesi simo esiyingqayizivele sibangelwa Culinary uvele emuva ngo-1969 e-Hungary. Usosayensi nge imibono original kakhulu umbiko obhaliwe ngaphansi kwesihloko esithi othakazelisayo "Physics ekhishini" futhi wathumela eNkantolo ososayensi kusukela UK. Ngaleso sikhathi, imibono yakhe kwakuqala ukwanda, Nokho, ngokushesha waqala ukuxoxa ngomsebenzi wakhe njengoba ukuvulwa yangempela.

gastronomy yamangqamuzana babe amalungu ekuthatha njengento ebalulekile kuphela 90s. Umkhuba omusha kuqala wacosha nge ngobugovu fashion kanye isiFulentshi kakhudlwana futhi gourmets, ubuchwepheshe enophephela cishe ekupheleleni!

Kusukela ngaleso sikhathi, laqala ukusetshenziswa zokudla yamangqamuzana, lapho labapheki emhlabeni wonke - the alchemy Okuyınqo, amathuluzi laboratories zamakhemikhali. Uma uke wazibona, kanjani ukuze ukhiqize wobuciko yamangqamuzana, ungumuntu lucky, ngoba izazi wawagcina ngokucophelela imfihlo, okuyinto ugcwele cuisine yamangqamuzana ezinto eziphilayo. Izithombe izitsha Yebo, zingatholakala kalula, kodwa inqubo ukupheka usalokhu uyimfihlakalo abantu abaningi.

Izimfihlo cuisine yamangqamuzana

Naphezu fabulous sobala, okulungiselwa ukudla ngosizo namaqhinga ngempela explainable. Futhi usuku ngalunye oludlulayo bamakhemikhali Culinary baziqambela izindlela ezintsha shake esintwini cuisine yamangqamuzana ezinto eziphilayo. E Moscow futhi akazange zisale ngemuva kwesibalo ezisunguliwe zakamuva futhi ukulungele ukujabulisa gourmet wobuciko enkulu yonke ukunambitheka ... ngokoqobo.

• Ake uqale nge inyama. umnikazi ngamunye uyazi ukuthi mhla ukuthosa inyama eqala ukuzaca by 40-50% ngenxa amanzi ukuhwamuka futhi coagulation amaprotheni. chef Yamamolekhula abhekana ngayo inkinga ngokusebenzisa izinto zakamuva uyakwazi esaziwa yamanzi inyama. Ngakho, isidlo akaphelelwa emqulwini futhi ukunambitheka ocebile.
• Uke wazama ophaya ngomumo eyenziwe ukujova kancane kagologo? Ukuze abenze ethambile, osokhemisi Culinary ufika. Futhi ukwenza ezithambile inyama kuzosiza fresh uphayinaphu juice.
• Imfihlo ikhekhe abandayo nge ukugcwaliswa ashisayo, futhi, ulula: endaweni workpiece ezomile kudingeka bafake ugologo amnandi ke ngokushesha eqandisiwe kanye evuthayo ku-microwave!

Isenzakalo esidume kunazo zonke gastronomy yamangqamuzana

Zonke bamakhemikhali yamangqamuzana besikhathi sethu awubalwa, kodwa banake edume kakhulu kubo. Ngokuyinhloko, lokhu Hervey Tees, bhala yonke ukubhala gastronomy yamangqamuzana nokungokwenyama. Ubani nje nempela owayeke wacabanga ukuthi inhlanzi ukubhema uvunyelwe usebenzisa ugesi! Hervey Tees zathola enjalo, futhi wathola ukuthi amantshu amaqanda, ngesiswebhu ngamanzi abandayo, nika Foam ngaphezulu - ke iqhinga aziwa besifazane abaningi.

UK futhi inencasa yayo - a Heston Blumenthal, Chef The Fat Duck - edume kunazo yokudlela gastronomy yamangqamuzana eNgilandi. Ziningi izibusiso zama okukodwa ezisunguliwe ayekuso: uphudingi strawberry ne isilimo esidliwayo esinamagatsha anamanzi candied, umango kuvuvuzelwa anyanisi obomvu futhi isibindi kanye jasmine ...

Moscow zokudla ukudla

cuisine Yamamolekhula e Moscow, emelelwa zokudlela eziningana abadumile, ezidumile emhlabeni wonke. Ngokwesibonelo, lesakhiwo "Anatoly Komm", onguchwepheshe ukudla ephansi fat, wavakashelwa izivakashi abaningi bezinye izizwe, kuhlanganise gourmet.

Indawo yokudlela Chateau de Fleurs liyaziwa cuisine umbhali eliyingqayizivele sika, kanye umklamo omkhulu. Lihunyushwe kwelesiHeberu elithi igama French kusho ukuthi "Inqaba Izimbali" futhi leli gama nje ephelele ukubulawa zemicimbi. Lapha ungakwazi ukunambitha izitsha edume kunazo Italian futhi French cuisine: risotto, pasta noma okuzenzela ice cream. Fans of kwasolwandle bayokwazisa izimbaza, kubhakwe kuhlanganiswe izinhlobo ezehlukene ushizi sauce tiger prawns futhi wambozwa caramel. Abasekeli Ukudla inyama chef sizonikeza izitsha ekhethekile njengalezi Wagyu Steak - inkabi Japanese, noma nesitshulu okumnandi wesihe unogwaja inyama.

Njengoba for the design, yokudlela ihlukaniswe 4 ezindaweni: abesifazane, amadoda, ingadi kanye endaweni yokudlela, futhi ngamunye kubo has design yaso ehlukile futhi azwakale kamtoti. Kungakhathaliseki ukuthi siyini angaphandle okumnandi cuisine yamangqamuzana, zokudlela eMoscow bangaziqhayisa "Inqaba Izimbali"!

Indawo yokudlela "namaqaba" - wayeyisazi cuisine yamangqamuzana

Uma une ephaketheni lakho imali eningi futhi unqume ukuzama into entsha ngempela futhi eyingqayizivele - ukuya Boulevard Passion, lapho kukhona brainchild of Anatoly Komm, restaurateur yase Russia. Manje ukuthi ubuyisela bendabuko cuisine yamangqamuzana, zokudlela eMoscow ephethwe "UBarbara", okuyinto umholi ongenambangi emkhakheni ukupheka.

Ingqikithi kulesi sikhungo, njengoba leli gama lisikisela - uhlobo wokuhlekwa usulu cuisine Russian, noma umane a ubuqaba okhokhelwayo. Chef ukuthatha njengesisekelo bendabuko imenyu isiRashiya, kodwa ukushintsha izithako futhi izitsha zonke ukuqashelwa! Ngokwesibonelo, ungasebenzisa Borodino ketshezi isinkwa, powder offal noma uswidi hepatic, nazo zonke izithako ekhiqizwa kuphela eRussia. Yokudlela zithandwa kakhulu kangangokuba ungathola khona kuphela pre-ncwadi indawo, uma ukhona, yebo, uku lucky ...