Cream ubisi ikhekhe: iresiphi. Indlela yokwenza ukhilimu ubisi?

Mhlawumbe namuhla akuyona ukuthola umuntu omdala ongashadile oseneminyaka ebuntwaneni akakuthandanga imiqulu esilucwecwana noma ikhekhe "Napoleon". Ngezinye izikhathi, lapho umama eyeka ukukhonza, umntwana waqala ngokushesha ukuzama ukhilimu okumnandi kakhulu futhi usentekenteke kusuka ubisi ikhekhe. Lokhu akusona isimanga, ngoba enjalo uswidi hhayi kuphela simnandi kakhulu, kodwa futhi okunomsoco. Recipe ukulungiselela ayikashintshi. Ukhastadi futhi namuhla isetshenziselwa ezihlukahlukene kophudingi, omlando wakhe kuhlehlela emuva eminyakeni eminingi edlule. Knows cishe wonke umuntu, kodwa kuvela, kukhona inala ongakhetha sendlela ukupheka. Cabanga ngalo mbuzo kabanzi.

Ukhastadi: iresiphi zakudala

izithako

• Amahlanu amagremu ubisi olufudumele;
• abangamakhulu amabili amagremu ushukela;
• ezine isikhuphasha chilled;
• Amahlanu amagremu kafulawa;
• omunye igremu of vanilla.

ukulungiselela

Lokhu luphuzi iresiphi ubisi silula, isetshenziselwa ukulungiselela wamaqebelengwane ehlukahlukene esilucwecwana imiqulu. Ngakho kuqala ku umlilo omncane ukufuthelana ubisi ukuze ngamathumba. Ngo isitsha phehla amaqanda izikhupha ne vanilla ushukela, ufulawa. Kulesi mass iqondiswa ngokunembile ubisi, bese bayibeke phezu ipuleti futhi salethwa ngamathumba phezu emlilweni ophansi. Uma ufuna ukwakha i-ayisikhilimu obukhulu, ubilise ngomunye kwemizuzu eyishumi, lokhu ke ostuzhivayut. kwemijondolo Ready ukusebenzisa uma bebona kunesidingo, futhi sigcine endaweni epholile.

chocolate luphuzi

izithako

• Amabili namashumi ayisihlanu amagremu ubisi olufudumele;
• Amabili isikhuphasha esiqandisini;
• isipuni esigcwele ufulawa;
• isipuni esigcwele amazambane isitashi;
• Amahlanu amagremu shokolethe;
• Three wezipuni cocoa;
• ngayikhulu namashumi ayisihlanu amagremu ushukela;
• eziyikhulu amagremu ibhotela esithambile.

ukulungiselela

Lokhu luphuzi iresiphi ubisi ne ukwengeza ushokoledi uvame esetshenziswa lapho indlu abathandi amnandi. Ukuze ekuwulungiseleleni uyabaselwa phezu kwesitofu ebhodweni ubisi ushokoledi. Phakathi naleso sikhathi, phehla amaqanda izikhupha ne ushukela ngendlela Foam okuqinile, ngomusa engeza ufulawa, isitashi ugovuze konke kahle. Ukuze le ngxube ingezwe kancane kancane oncibilikile mass, ibangele njalo. Konke lokhu lufakwa umlilo omncane, ukuletha ukhilimu ukushuba oyifunayo, ungakhohlwa ugovuze kuke. Khona-ke, ukhilimu ubisi ikhekhe ostuzhivayut ungeze therein ibhotela okuxubile kuze homogenous. Manje lokhu kungaba basakaza nge ukhilimu amakhekhe ukuze zithole iqebelengwane noma alenze dessert, engeza nati, izithelo kanye ushokoledi ogayiwe.

Ukhastadi imbewu poppy

izithako

• ezine amagremu ubisi;
• nezinkezo eziyisithupha ushukela;
• amabili wezipuni kafulawa;
• amabili amagremu ibhotela;
• amaqanda amabili;
• ezintathu wezipuni poppy;
• Eziyishumi amagremu of vanilla ushukela.

ukulungiselela

Ngaphambi wenze ukhilimu kusukela ubisi kule iresiphi, kubalulekile ukuba aphule amaqanda ibe isitsha, ushukela kanye vanilla uphehle kahle zonke. Ukuze lokhu ukwengeza isisindo ufulawa, bese ubisi abandayo. Konke enyakaza kahle, gqoka umlilo, futhi eliwu abilayo. Ngemva kwalokho, uketshezi yengezwe poppy ukupheka for ngomzuzu owodwa on ukushisa low. Ngokuhamba kwesikhathi, ingxube is admixed ibhotela. ukhilimu Ready selehlile futhi wasebenzisa uma bebona kunesidingo. Gcina endaweni epholile.

Cream ezinoshukela Ubisi olujiyile

izithako

• abangamakhulu amabili amagremu ibhotela;
• abangamakhulu amabili amagremu ubisi olujiyile;
• isikhwama vanilla ushukela;
• ezintathu wezipuni utshwala.

ukulungiselela

Amafutha oyi-iyasikwa ibe yizicucwana, ukuze ngokushesha sashintsha ukuba ukubhaxabulwa ukukhanya. Kuyohlale kudingeka ukushaya ubebushelezi, bese ufaka Ubisi olujiyile, vanilla utshwala. Lokhu ukhilimu ungakwazi ukwengeza nokhokho oyimpuphu. Leresiphi ngoba ikhethelo Ubisi olujiyile ihlinzeka umkhiqizo obukhulu ebamba ezakheke kahle, ngakho-ke ephelele ukuhlobisa amakhekhe. Londoloza umkhiqizo anjalo nesiqandisi.

Luphuzi cream caramel

izithako

• abangamakhulu amabili amagremu ubisi olufudumele;
• ezintathu wezipuni kafulawa;
• isipuni esisodwa ushukela;
• omunye Imbiza abilisiwe ubisi olujiyile;
• abangamakhulu amabili amagremu ukhilimu ekubhaxabulweni;
• omunye igremu of vanilla.

ukulungiselela

Ubisi ixubene ushukela, engeza ufulawa uphehle ngemfoloko noma Corolla. Le nhlanganisela kwaba eliwu abilayo futhi abilisiwe kuze kube ke sikhula. Lapho mass iphekwe, wasibeka ethuneni Ubisi olujiyile uhlanganise kahle kuze bushelelezi, futhi ke selehlile. Phakathi naleso sikhathi, ukhilimu futhi ethambile ibhotela ngesiswebhu, engeza izingxenye encane ukhilimu obisini, ungakhohlwa ugovuze. Umkhiqizo osuphelile isetshenziswa ngesikhathi ngokubona kwakho.

Amafutha Ukhastadi: iresiphi zakudala

izithako

• ezimbili izibuko ubisi olufudumele;
• amagremu ayikhulu namashumi amathathu ushukela;
• amaqanda izikhupha ezine;
• ezintathu wezipuni kafulawa;
• amaphakethe amabili ibhotela;
• omunye igremu of vanilla;
• Twenty amagremu yotshwala.

ukulungiselela

Lokhu ukhilimu owenziwe ngobisi ikhekhe kuyinto kahle futhi aluhlaza ngenxa okuqukethwe kulo ibhotela. Ngaphezu kwalokho, kungase kubonise ezakheke kahle futhi asifanele kuphela njengoba ukugcwaliswa amaqebelengwane, kodwa futhi ngoba nomklamo walo. Ukuze silungiselele ke, kufanele Fry kafulawa a Skillet, ibangele, kuze brown golden. Hlanganisa izikhupha zamaqanda noshukela, engeza vanilla ufulawa ostuzhennoy. Qhubeka eshaya kuze ingxube kuze kuba abushelelezi.

Ubisi sishisiswe Reflux, ingezwe futhi abilisiwe amaqanda mass, uhlanganise kahle. Khona-ke ukhilimu selehlile uphehle blender kancane kakhulu mass baba ethuthuke kakhudlwana. Endaweni ehlukile, yenza i-bhotela esithambile, ukuze okuyinto ungeze ukhilimu kancane, ibangele njalo, futhi utshwala. Imiphumela iba yinhlanganisela yokukhandleka ukhilimu Yenziwe luphuzi ubisi, okuyinto zingagcinwa in the esiqandisini.

Ukhastadi: iresiphi Iqanda-free

izithako

• anamanci mathandathu amagremu ubisi olufudumele;
• ezimbili izinkomishi ushukela;
• eziyisithupha wezipuni kafulawa;
• eyodwa iphakethe ibhotela elithambile;
• omunye igremu of vanilla.

ukulungiselela

Isigamu ilitha ubisi noshukela zishukunyiswe futhi uthando eliwu abilayo. Ezinye izindaba zika-ubisi exutshwe ufulawa uphehle blender kuze kube yilesi sikhathi, kuze kube yilapho yonke izigaxa yaphulwe. Bobabili Izingxube ke elixutshwe ngokucophelela, gqoka umlilo upheke kuze ukhilimu sikhula, ungakhohlwa ugovuze. Bese wengeza i-vanilla. Lapho ukhilimu bhisikidi kusukela ubisi iba emaningi, esuswa ukushisa futhi selehlile, bese exutshwe bhotela, okuyilona elisebenzayo futhi i-ngesiswebhu. ukhilimu Ready ingasetshenziswa ngokubona kwakho.

ubisi ukhilimu

izithako

• isigamu inkomishi yobisi;
• Amabili nanhlanu amagremu amanzi abandayo;
• Amabili nanhlanu amagremu ushukela oluyimpuphu;
• omunye spoon gelatin;
• ithisipuni elilodwa vanilla akhiphe.

ukulungiselela

Amanzi batheleka endishini, engeza gelatin wasiqashisa iqhwa elisenyameni ngokuphelele. Khona-ke uthele ubisi ibe isitsha, gqoka umlilo futhi eliwu abilayo, ibangele njalo. It ke abekwe gelatin namanzi ingxube is ophehliwe blender. Khona-ke ushukela vanilla bese uqhubeke ekubhaxabulweni. Ungqimba kwaphumela is selehlile, ukhilimu yengezwe njengoba oyifunayo bese efakwa endaweni ebandayo imizuzu ayisishiyagalolunye.

Ekupheleni izitsha ukhilimu isikhathi ukubeka endishini nge ice sabe sesidlulela imizuzu engamashumi amathathu. Ngemva kwesigamu sehora nenqwaba blender ngesiswebhu kuze kuze kuba Fluffy. Ngokukhethekile, ungakwazi ukwengeza namakha ukunambitheka, lemon ikhasi noma ukhokho spoon (nesinamoni). Cream esitolo endaweni epholile futhi wasebenzisa uma bebona kunesidingo.

Amathiphu ambalwa

Ukuze kulungiswe emnandi nobisi olunomsoco ukhilimu ikhekhe, kutuswa ukuba ukhethe imikhiqizo fresh kuphela. uju okunjalo awunankinga yokwenze bhisikidi. Kodwa waffle okusaswidi futhi akukuhle ukusebenzisa, ngoba umkhiqizo ngeke ngokwanele ngokugqamile futhi yomile. Kodwa uma zonke okufanayo kwanqunywa ukuba enze isihlabathi noma waffle ikhekhe, izingqimba ikhekhe kuzomele uqale cwilisa iyiphi isiraphu ke ukhilimu ukuqamba amanga ezinhle, futhi dessert ngeke eyomile.

Uma ukhilimu, isibonelo, ushokoledi, isetshenziselwa kophudingi, yena waba ngokushesha babeka nezitsha u-ayisikhilimu kodwa ukubeka endaweni yamakhaza. Khona-ke kuvela uqweqwe mnandi kakhulu, okuyinto futhi kunobuciko nice and engavamile. Uma usebenzisa i-ayisikhilimu I-Pudding, okokuqala kufanele kube kahle cool, bese ufaka nati, ushokoledi vukuza, ophehliwe kanye amajikijolo. Lokhu dessert ngeke abashiye ubani nandaba.

Ekuphetheni

Manje ngoba sewuyazi ukuthi indlela yokwenza ukhilimu ubisi. Uma ubisi oluningi futhi wafingqa ke le dessert ngeke alingane. Ngaphezu kwalokho, ukulungiswa uju esihlwabusayo edingekayo nokudla okuncane kakhulu. Its njengazo zonke izingane, ikakhulukazi indlela yokwakheka eziyizingcwecwana noma amakhekhe. Cream namuhla umkhiqizo, okungadingi uphathe cishe noma yikuphi dessert. Ungadliwa ukupheka kakhulu ke. Cream esekelwe ubisi - omunye okuvame kakhulu, esetshenziselwa ukwakha confectionery.