Ukuze yasekuqaleni ithebula kulungiselelwa noma ukupheka izitsha engavamile esetshenziswa njalo izitsha kanye ekhishini izitsha, engewona nokho wonke amagama ajwayelekile njalo hhayi. Kokilnitsa, menazhnitsa, amabhodwe, cocotte - kuyini? Okunjalo emagama labolekiwe esiqokiwe izinto yokudlela injongo likubeka ngokucacile.
Cocotte njengophawu flavour entsha
Kusukela kulolu chungechunge houseware phakathi kwezakhi ezithile sabantu eyaziwa ngisho ethandwa ezimbili zokugcina - amabhodwe cocotte. Kuyini lokhu? Lokhu izinto esikhethekile ikhofi othandekayo ngakho futhi Julien, ngubani wazinza futhi baba "yethu". Julien, e nencazelo yalo yesimanje - "amakhowe ukhilimu omuncu" - a osekukade isidlo Russian. Kodwa ungalokothi ngaphambi ukulungiselela eziningi izitsha azidingeki cocotte. Lesi sikhathi mpumelelo. Manje khona isikhala Imininingwane emhlabeni kanye amaningi ukupheka libonisa kumabonakude kunzima kakhulu ukuba babambelele izindlela zesintu ukupheka. Kubaluleke Asikwazi ukushalazela imiklamo entsha elidala ekhishini izitsha kanye izinto ezintsha, ukhululekile futhi enhle, lapho cocotte.
Borrowed igama izitsha athandwa
Ngakho ngezinye izikhathi kuyenzeka ukuthi into babanike lelo gama, imvelaphi nencazelo esiqondile okuyinto engaziwa, futhi uyasinda. Iyini incazelo enembile kwezilimi amazwi "umkami" noma "Olivier" isho ukuthini? Kungakhathaliseki igama kuyinto chef-Innovator, noma ngenyanga ka-July, ibhekisela umsuka izithako ehlobo salads, amasobho, nososo, esihlokweni okuyinto le nkulumo. Kungakhathaliseki ukuthi laliyini, kodwa French cuisine "umkami" - indlela ethile ukusika imifino noma yikuphi ukudla. Ngu shredder osebenza shiffonad - shredding amaveji anamaqabunga (iklabishi, ulethisi nokunye). Uma Julien - uhlobo ukusika imifino, ama-cocotte - kuyini? Small Dish umthamo, has izinjongo ezimbili - ukupheka ukudla futhi sikhonza phezu kwetafula. Zonke amagama - waboleka, futhi yonke French. Akumangalisi - kuba ngokoqobo esikhathini esidlule, unikezwa iqiniso ukuthi amashumi eminyaka lolulimi "lwendabuko" ngokuba Izicukuthwane Russian.
Ngebuhle nebubi pan ezikhethekile
Lamanje yasekhaya Julien cocotte uye ukunambitha izimfanelo kuphela ngoba ngemva kwangaphambilini yokuwugazinga liphinde ephekwe umoya closet ngesikhathi esiqokiwe iqoqo amaphuzu. Ukulondolozwa ukusetshenziswa yokuqala umkhiqizo ongahluziwe emva double ukwelashwa ukushisa ayikwazi ukukhuluma nganoma yisiphi shredder. Ifomu for lolu hlobo mushroom izitsha kungaba yini - a amazambane kusetshenzwe ngokukhethekile, imiqulu ngesimo sezitsha ezincane, ku zucchini isimiso esifanayo kusetshenzwe noma eminye imikhiqizo. Futhi iyiphi yalezi iziqukathi ezidliwayo - cocotte ngoba Julien. Ofakwe ukulungiswa okuqukethwe, kuzonezela charm isidlo. Kodwa kukhona izitsha esikhethekile lolu hlobo izitsha. Ivame portioned. Mathiriyeli okwakwenza lo izinto, ingase ibe khona ehlukile, kodwa akusho lokho ngempela nokushisa ukumelana futhi ephephile zonke izinzwa. Zonke lezi zimfuneko ngokugcwele kuhambisana cocottes sobumba. Umklamo yesimanje ye yabo ikhanga ngendlela engavamile. Izinto ezenziwe ngobumba nezitini ngokukhethekile, zithandwa kakhulu ngoba ukudla wadala kuwo, has a entsha, eyinqaba kuphela ukunambitheka kwakhe. Ngenxa izindonga obukhulu inqubo ukupheka ngokwayo siyashintsha - kuvela ukuthi endaweni ethile phakathi abilayo, stewing futhi ukuthosa. Ngo engu-ukuhlolwa komhlaba ku ngokuhlanganisa akuhambisani izithako cocotte Awukwazi ukuzimela. Futhi manje kukhona isidlo esisha - ingulube nge amawolintshi ewayinini sauce, luphelele isitsha ukukhonza. Izimbiza, amahalavu, ukubhaka izitsha isiqinisekiso kanye nokulungiselela okusheshayo futhi ukwandisa palatability of umkhiqizo wokugcina. Cocotte isidlo - umfanekiso eliqhakazile ukuthi.
Okuhlukile izindawo elivela kuzo igama elithi "cocotte"
Uvela kwaba leli gama? Okokuqala, kudabuka kwakhe - France. Cocote - elihunyushwe kusuka izindlela French "inkukhu". Kungokwemvelo ukuphetha ngokuthi cocotte Julien, lokhu iziqukathi ukukhonza, senzelwe ukudla okulungiselelwe kusuka izinkukhu. E-Fulansi, kanye onion abadumile noma pureed isobho kuthandwa kakhulu dish main - potage-Julien. Small izitsha portioned lokulungiselela nasekukhonzeni ukudla noma, maningi amathuba, izinto ukupheka nososo nge inkukhu umhluzi noma eyosiwe inkukhu kwakudingeka babekezelele kusihloko yayo ibhekisela yenkukhu - ngokuqondile ku cocote. Lo mbuzo ubuzwa: "cocotte, kuyini na?" Ngokuvamile kuyinto encane, eyenzelwe eyodwa bakhonze, sensimbi noma epanini Ceramic ne isibambo kunalokho eside. It yenzelwe ukulungiswa ukudla okushisayo kwanoma yiluphi uhlobo, kodwa, njengoba kuphawulwe ngenhla, ku izitsha kufanele sifake inkukhu nemifino, ochotshoziwe ngendlela ethile.
aphoyintimenti cocottes
Ngo uqobo ifomu yeNgxenye nenhle futhi yakhelwe ukukhonza. Lapho babembalwa, futhi izibambo ahlotshiswe cuff futhi izitsha phezulu efafazwe amakhambi fresh, umbukwane kuvusa hhayi kuphela ukudla, kodwa liphinde sinikeza okumsulwa injabulo yobuhle. Julien cocotte - kungcono adume futhi esihlwabusayo isidlo, okuyinto iyingxenye ebalulekile imenyu kuzo zonke izitolo zokudla zesimanje nezindawo zokudlela ezinhle. iziqukathi Ukukhonza nakho kungase tabobunjwa. Uma benziwe ngendlela uhlu olunezinombolo, isivele kokilnitsy ukuthi kakhulu kukhona insimbi sobumba. Ezinye izinhlobo zokungabi - ke amabhodwe, amabhodwe, izimbiza namapani encane. ifomu amancane abasakwazi elifanelekayo njengoba umthamo lokhu yokugeza izitsha ezikhethekile njalo hhayi ngaphezulu kuka-100 ml. Ngokuvamile yakha insimbi engagqwali kukhiqizwa. Ziyakwazi okuhlala isikhathi eside.
intela ukuze isikhathi
Kuyinto kakhulu ziphoqa cocottes Ceramic manje. Avame sibe bahle futhi zanamuhla, isidlo ubukeka mnandi kubo, ayagezwa kahle, njengoba imikhiqizo hhayi wokushiswa. Ngaphezu kwalokho, baqhubeka kahle ukudla. I porosity we Ceramic kubangela ukupheka mode ekhethekile - ukudla behlupheka, okuyinto ulunika ukunambitheka esiyingqayizivele. Cocotte Julien umelana okushisa aphakeme bese eside azigcina isethulo yayo.
Ngo French cuisine kukhona isidlo sabo kazwelonke, sifana umkami Russian. Uma lokhu appetizer abandayo, ababebakhonza nocezu lwesinkwa, futhi esikhundleni ukhilimu omuncu kuwo ukwengeza kancane iwayini ezomile. Futhi nababhali baleli dish neze umbuzo: "? Cocotte, kuyini" Ngoba ukulungiswa Ungadla ezibandayo omane ayidingeki. Zonke izimfanelo ngenhla kufanele iziqukathi ayebiza kakhulu ukukhonza wenza ephezulu grade zobumba. Akukhona kuphela ngezinhloso ekhethekile, kodwa futhi ibanga ozinikele kwezicelo.