Apple Tree freshness: incazelo, izithombe, izibuyekezo, izici kulinywe nokunakekela

Emahhabhula mhlawumbe abacebile kakhulu amavithamini namaminerali azokusiza ukuthi ube nezithelo ukuthi ikhula endaweni yethu. Leli qiniso kuholela balimi abaningi ukuba isihlahla sama-apula kusayithi. Nokho lapha osolwa isinqumo esinzima: yeka ukuthi luhlobo luni uthanda, iyiphi inzuzo enkulu endaweni ethile. Apple izinhlobo freshness zaziwa kahle kakhulu lapho etshalwa ezindaweni ezihlukahlukene. Kulokhu, izithelo zawo ube ukunambitheka omuhle.

Indaba le apula izinhlobo freshness

Freshness apula yasungulwa ngasekupheleni kwawo-1970 e socwaningo zizalela izithelo izitshalo. grade ososayensi Ngenhla wasebenza E. N. Sedov, V. Zhdanov no-Z M. Serova. Apple izihlahla wathola lokhu ngokuhlela hybridisation. Ngaphambi imisebenzi yayenziwa ethwele impumelelo, umsebenzi omkhulu, kwenza eziningi umzamo esetshenzisiwe. Ngemva kwalokho, isitshalo entsha ingezwe omunye isakhi sofuzo VF, okwakwenza kube lula ukuthola olungenakuqhathaniswa ke ukumelana amagciwane nezifo.

Apple Tree freshness: incazelo, izithombe, izibuyekezo, betshala

Ibanga "freshness" apula ulula kule zizalela futhi kulinywe, ngakho kulesi sigaba, ngisho balimi imfundamakhwela akufanele ube nenkinga yokukholelwa. izithelo yokuvuthwa kukhona uyakwazi ukukhulula kuyinjabulo yangempela abanikazi izinyanga ezimbalwa.

"Freshness" likhishwa ekupheleni kwekhulu elidlule endaweni yokuwela nzima kakhulu. Yayisekelwe "Antonovka-krasnobochka" apula izinhlobo, kanye ukusetshenziswa eyengeziwe hybrid izihlahla izici eliphezulu "Welsy".

Apple Tree "freshness", incazelo, izithombe, izibuyekezo yakhe inikeziwe kulesi sihloko yilezi Kunconywa ukulima ezindaweni ezimaphakathi zezwe lethu. Kufanele kuqashelwe ukuthi igama lale ezihlukahlukene kuyinto ngokunembile kakhulu uchaza izithelo: namanzi, ephethe ukunambitheka ezimnandi ezihlukahlukene kuyaqabula. Nokho, kuyinto ukunambitheka izithelo emenza izingxoxo phakathi balimi: okunye ukubukeza abonisa ukutuswa kuye, kanti abanye unganelisekile ngokuphelele nalabo.

Apple isihlahla (ezihlukahlukene: "freshness") linamandla kakhulu izifo ezivamile ezifana uqweqwe. liphinde kakhulu isivuno, has a usuku kumiswa isivuno futhi kufanelekile isitoreji ebusika izithelo. Lezimpahla indices apula kuyinto ngisho ephakeme.

incazelo ezihlukahlukene apula, "freshness"

Ukwehlukahluka kwezimangaliso apula, "freshness", izithombe, izibuyekezo, izincazelo inikeziwe kulesi sihloko inikezwe ngendlela izihlahla naphakathi. Sinenkosi kakhulu hardiness ebusika, kukhula ngokushesha asathuthuka. Crohn lezi zitshalo babanjwa, we ukushuba medium. Amagatsha isiqu engela kunalokho acute, okuyinto ngokushesha Ubamba iso. Amagxolo esihlahleni bushelelezi, uba nombala onsundu.

Ukwehlukahluka kwezimangaliso apula, "freshness", incazelo, izibuyekezo mayelana nokuthi iziphi izinhlelo udinga ukufunda ngaphambi kokukuthenga izithombo, libhekene amaqabunga amakhulu futhi okubanzi venation indawo. Basuke ogibele umoba eside. flower efihlekile ngokwanele bushelelezi, ube usayizi isilinganiso kanye insignificantly yinde.

I inflorescence ingalandwa for izimbali ezine kuya kweziyisithupha. Imbali efihlekile kukhona umbala cishe white, onikeza indlela nganoma ukuqhakaza pink. Isimila yalesi ezihlukahlukene has a peduncle naphakathi.

sici izithelo

Apple Tree "freshness", incazelo, izithombe, izibuyekezo zazo unesithakazelo ingadi, it libhekene izithelo usayizi medium and enkulu. Ngokwezinga elikhulu ungomunye-ntathu, kodwa kungenzeka bagcine encane kakhulu isicaba.

Izithelo abe ukuma avamile futhi ube ribbing ububanzi. Ikhasi kubo bushelelezi, bhotela, has a ucwebezela ngendlela ekhangayo enhle. Indaphundaphu izithelo ovuthiwe ezinemibala umthunzi umbala ogqamile aphuzi, futhi imivimbo ikhasi and bands abomvu. isikhumba Green iqukethe iphuzu, kodwa cishe ezingabonakali.

Isiqu e kohlobo okunikeziwe naphakathi ngobukhulu, imigqa eside. Isithelo livaliwe egumbini imbewu naphakathi ngobukhulu. Imbewu ukuba mikhulu.

Izimpawu Ukwakheka kwamakhemikhali

Apple "freshness" incazelo ezihlukahlukene, Ukwakheka kabani chemical umelwe kule izithelo impahla has iqoqo zonke izakhi ezidingekayo futhi ukulandelela izakhi ukuthi kumele abe khona kuwo apula.

Inani ushukela kule izithelo kancane amaphesenti angaphezu kuka eziyishumi, futhi acid titratable kuyinto angaphansi kwelilodwa. Futhi lesi sithelo ascorbic acid likhona. Kuyinto engamakhulu amagremu angaphezu kuka amaphesenti nambili. ejenti P-asebenzayo ngamunye engamakhulu amagremu komkhiqizo cishe 436 mg. Isici kuyinto nokuba khona izinto pectic okuyinto share uwela kancane esingaphansi amaphesenti ayishumi nesishiyagalombili.

"Freshness" - ukubukeka ekuseni kakhulu izithelo ezihlukahlukene okungukuthi siyakwazi ukuthela izithelo eminyakeni emihlanu emva kokutshala.

Ukutshala nokunakekela kwawo wonke yisithombo

Apple Tree "freshness", incazelo grade namathiphu ezikhulayo ayisihloko izingxoxo balimi, ngempela linesizotha kwizimo isiko abo. Nokho, kubalulekile ukuba ukhethe indawo engadini yakho kulolu simila. Kungcono ukuba sikhule ku endaweni ukukhanya, budebuduze kwesihlahla lomunye ezihlukahlukene. Lokhu kungenxa yokuthi uhlobo "freshness" kuyinto cross-impova, ngakho-ke sidinga ukuthuthukiswa egcwele behlukanisa nabanye apula izinhlobo.

Yisithombo watshala ububanzi emgodini kufanele kube -akunamitha ezingaphezu kweyodwa, kanye ngamasentimitha cishe ayisithupha ukujula. Ngakho kubalulekile ukuba uqaphe ukuthi inhlabathi yase elivundisiwe athukulule. Yize kunjalo, uma overdo it nge Umanyolo, kungase futhi sibe nomthelela ongemuhle: Apple siyonezela ukukhula, kodwa izithelo kuyoba kubi kakhulu.

Lapho ukutshala izitshalo abasha impande yawo collar kufanele kube ezingeni eliphansi. Ngemva betshala lesi sitshalo kudinga ukuthambisa obuningi futhi ukunakekelwa efanele, okuyinto ebiyelwe lonke eziyinkimbinkimbi imisebenzi ehlukene.

Ezinye izincomo ukunakekelwa komapula

Apple Tree "freshness", incazelo, izithombe, izibuyekezo zazo ungabona kulesi sihloko, ngemva kokwehla kudinga ukuhlolwa njalo zezitshalo. Uma isitshalo has yikuphi ukulimala noma izilonda, base kudingeka ukuphulukisa ngendlela esifike ngesikhathi.

amahlumela Dry noma ilimele kangcono ukususa. Umhlabathi azungeze simila Kunconywa ukuthi ngezikhathi ezithile khulula. Futhi entwasahlobo and ekwindla kudingekile lokufeza ukwelashwa yokulwa izinambuzane, izihlahla, izimila extra, futhi sesihlahla Ukwamukela.

Uma kukhona sezulu sishisa futhi somile, ungakhohlwa ukuthi izitshalo zakho akudingeki ukuchelela.

Ukuvuna kanye storage

Apple Tree "freshness", incazelo, izithombe, izibuyekezo thina namuhla baye kubhekwe, libhekene nokuvuthwa isithelo kule minyaka eyishumi izinsuku Septhemba. Kwakuthinta ngalesi sikhathi, kutuswa ukuqoqa izithelo bayibeke e-USB. Lokhu ezihlukahlukene impela high-ngibekezele, lilondolozwe isikhathi eside: November kuze kube sekupheleni May.
Gcina isivuno kuvuna Kunconywa izigubhu lokhuni, okuyinto zitholakala endaweni epholile.

Okusanda apula "freshness", incazelo, izithombe, izibuyekezo zazo equkethwe kule material isivele ezinhle kakhulu Zoned. Abalimi Abaningi sebeye bakubona ke emagcekeni abo, futhi uzizwa zonke zako kanye nebubi. Ngokombono labo abenza ukutshala lolu isihlahla, izinzuzo ke okungaphezu nemibi. Letincenye main ezimbi kuchasiselwe kuphela i apula kungokwalabo izinhlobo etafuleni, kunokuba dessert ngenxa ukunambitheka kwako ophansi.

Izinzuzo ezihlukahlukene ezimweni yesimanje

"Freshness" has a izithelo nge inyama obukhulu kanye namanzi, okuyinto akaphelelwa izici zayo kuze entwasahlobo. Kulokhu, ikhasi kwi apula akuyona obukhulu kakhulu, njengoba ngezinye amamaki efanayo. Into kuphela elinikeza ibhaxa ukuxabana phakathi balimi - ukunambitheka izithelo. Abaningi bakholelwa kuyinsakavukela kakhulu akemi esixukwini. Kodwa manje ukuze imfashini ukutshala labo imifino ukuthi babe ukunambitheka kwabo ukunambitheka, zihlukaniswa okwakhe, ayibukeki njengawo wonke umuntu, futhi ngesikhathi esifanayo amelana nezilokazane nezifo. It akusebenzi njalo ukuhlanganisa zonke lezi zimfanelo kwelinye isitshalo, ngakho "freshness" kunesithembiso ngokuqiniseka isikhundla salo futhi namanje uthola abalandeli bayo phakathi balimi amateur kanye ochwepheshe.

Kufanele kuqashelwe ukuthi zonke izinhlobo ezintsha apula izihlahla ukuthi babe ukusebenza esiphakeme futhi ukunakwa-abanikazi kaZuma amazwe manje selektsioniruyutsya ezimweni eziningi phesheya. Ngemva kokutshala izimo zethu zezulu kunzima kakhulu imile izimpande, futhi ngezinye izikhathi ngisho nokufa. Kulokhu, izinhlobonhlobo yokuzalanisa yasekhaya, njengokuthi "freshness", abe inzuzo enkulu, ngoba sebevele bazivumelanisa sezulu yethu futhi enhle kuwo zikhule.