Amafutha sea buckthorn: ikhambi kadokotela

Folk imithi emazweni amaningi isikhathi eside njengoba ikhambi esetshenziswa uwoyela elwandle lalesi sihlahla (iresiphi enamathiselwe ngezansi). isenzo salo sisiza ukubuyisela umzimba womuntu ozivikela hlupheka izifo eziningi. umsebenzi okuphezulu has uhlobo begazi amafutha sea buckthorn. Izakhiwo isetshenziswa ekwelapheni amanxeba, ukusha. uwoyela kahle Kuyinto enhle kakhulu amagciwane, analgesic, ejenti eqeda ukuvuvukala. Ngokuvamile isetshenziselwa ukuqeda izinkinga gynecological, kodwa ngemva kokuthola imvume kudokotela.

izithelo ijikijolo lingase aqukethe uwoyela-5%. They zuza it ezingxenyeni ezihlukahlukene simila. Kukholakala ukuthi amafutha ewusizo kakhulu eyatholakala kusukela izithelo nge elikhanyayo orange umbala. Kodwa izidakamizwa okusobala ukuthi akhishwa imbewu zalesi sihlahla, ingaphansi efanelekayo imithi, ngoba iqukethe esincane carotenoid.

Sea-ijikijolo lingase uwoyela ukupheka unga ekhaya. Ukudalwa khambi kumelwe kwandulelwe bekha amajikijolo sithombo esingatshalwanga aveze ngaphambili kuka maphakathi no-Okthoba. Phakathi nale nkathi lamafutha esithelweni ifinyelela esiphezulu yayo. Lesi sitshalo has ameva, Nokho inqubo iqoqo yinkimbinkimbi futhi kukhathaza.

Amafutha of ulwandle lalesi sihlahla: Recipe inombolo 1

izitshalo berry ezivuthiwe kufanele ahlanze zonke amatshe, hashaza ngamanzi futhi omile ikamelo kahle umoya. Kungenzeka balahle umswakama phezu izithelo ngokuwufaka ngesizotha kafushane kuhhavini nge lokushisa mayelana 60. Uma amajikijolo zivaliwe, kufanele kuqala ushiye isikhashana efrijini. Khona-ke, kudingeka ukuletha izithelo esimweni oyifunayo emazingeni okushisa okuvamile. Kunoma yikuphi, kumelwe babe abaphile ezomile.

Ngaphezu kwalokho amajikijolo ezidingekayo ukuze akuqede esebenzisa grinder, le grinder noma pestle lokhuni. I ezincane basuke kabusha, kulapho zibe uketshezi. Ingxube kwaphumela kumele afakwe esitsheni sengilazi, ngokucophelela ohlangene, uthele amafutha zemifino (ikhona) ngaphambili sishisiswe 40 - 50º C no uvalwe resealed. Umthamo ukubeka endaweni emnyama futhi ushiye ngeviki, ngesikhathi esifanayo nsuku zonke-ke kudingeka ayonyakaziswa.

Ngemva kwesikhathi isihlale isikhathi esidingekayo izithelo kumele lunganqotshwa, kanye okuholela uhlobo ketshezi. Izithako Imininingwane ungakwazi ukwaba-10 - 15% ibhotela.

Amafutha sea buckthorn: Inombolo Recipe 2

izithelo ihlanzekile futhi yomile ugaye, futhi ijusi okuholela is batheleka embizeni ingilazi, eduze uvalwe futhi ushiye endaweni emnyama cool for 4 - 5 izinsuku. Ngalesi sikhathi, uketshezi ezisele ngemuva ngokucindezela ulwandle lalesi sihlahla imbewu ikhekhe kufanele omisiwe usebenzisa kuhhavini noma endaweni eyomile umoya.

Ngemva kwezinsuku ezimbalwa ijusi kule esitsheni kufanele ihlukaniswe izingqimba ezimbili: elingenhla, okuyinto mkhulu e ukungaguquguquki, futhi aphansi - obala futhi uketshezi. Isendlalelo phezulu kufanele kususwe ngokucophelela yomiswa, ixubene lamafutha ikhekhe. Umthamo kufanele futhi ushiye isikhashana ukuvikela. Inqubo yokususa ungqimba phezulu kufanele okuphindaphindiwe futhi.

Ikhekhe okuholela ekugcineni ufakwe i dish koqweqwe lwawo, uthele amafutha yemifino in a isilinganiso 1: 2 futhi ake ume kuhhavini for isigamu sehora at 60º C. Ingxube lase ke idlule juicer.

Ngakho kungenzeka ukuthola amafutha seabuckthorn. Indlela Yokuthola lalibukeka Adalberto isikhathi eside futhi ngokuphindaphindiwe ihlolwe.