Yiziphi ayelapha yetiye ukhunta?

Kuyini Kombucha? Eyokuqala Symbiosis of imvubelo kanye okuthiwa acetic acid amagciwane. It neyasemhlabeni itiye, njengoba kunjalo lolu ketshezi futhi lisetshenziswa njengendlela medium isiko. Okwamanje, izazi ukuhlukanisa properties ahlukahlukene okwelapha itiye ukhunta. Ake sibheke le nkinga kabanzi.

ayelapha yetiye ukhunta

Ukuze izinkulungwane eziningi zeminyaka abantu basebenzisa leli thuluzi. Yiqiniso, Lena akuyona ngengozi. Zonke amandla okwelapha itiye ukhunta akunakwenzeka kubala, ake sicabangele ezimbalwa. Ngenxa ngezithako zawo ekhethekile, lapho kukhona ecishe acid ezahlukene kanye notshwala, zombala, ama-enzyme, lipids, meduzin (-antibiotic engokwemvelo) ne-caffeine, lo mkhiqizo inikeza, ngokusho kongoti, anti-webhaktheriya nomphumela eqeda ukuvuvukala, uyakwazi ngokuphelele ukubuyisela microflora emathunjini, kunomthelela ukuzinza wegazi. Yiqiniso, amandla okwelapha itiye ukhunta ayigcini. Ngakho, kuyasiza ekwelapheni izifo ezifana:

• uhudo;
• izifo iso;
• ukuphathwa ikhanda;
• neuralgia;
• varicose emithanjeni;
• iziyaluyalu wokugaya ukudla (kuhlanganise dysbacteriosis, kolwelwesi, ukuqunjelwa, njll);
• komzimba;
• dandruff.

Ngaphezu kwalokho, izindawo etholakalayo oqabulayo Kombucha futhi wathola zabo ukusebenzisa Cosmetology. Ikakhulukazi, ososayensi baye bafakazela ukuthi leli thuluzi ngokuphelele benenkinga izifo zesikhumba, ukwelapha izinhlobo ezahlukene ukuqubuka kanye induna. Ngaphezu kwazo zonke lezi zici ezinhle, umkhiqizo kunobuciko mnandi kakhulu, kuqabule futhi umzimba toning. Ngokuqinisekile, okungukuthi kakhulu kubalulekile "akhulise" Kombucha, okwelapha izakhiwo ngawo intando umsebenzi kahle.

ukunakekelwa

Eqinisweni, ukulungiswa Kombucha - ke ulula. Lokhu kuzodinga imvubelo ekhethekile njengoba Pancake (ungacela abangane). Kumele ubeke phansi ezintathu-litre izimbiza. Khona-ke ungakwazi uqhubekele itiye (1 litre amanzi + egcwele 5 wezipuni ushukela granulated + 2 amathisipuni zokushisela abavamile). Uma itiye selupholile phansi ngokuphelele, kufanele wathela ngokucophelela embizeni of nhlama ebilisiwe. Intamo kungcono ukuvala isitsha ungqimba ezondile gauze, kodwa noma kunjalo hhayi ikhava inayiloni. Emva kwezinsuku 4-10, isiphuzo cishe isilungele ukusetshenziswa. Kufanele kuqashelwe ukuze uthole imvubelo kanye uthele zonke uketshezi ngesitsha ehlukile. Isiphuzo yena, abe avaliwe yasebhange kumele namanje ukuma cishe izinsuku ezimbili. Kuphela manje umkhiqizo ilungele ukusetshenziswa.

Izimo

Eqinisweni, lokhu kusho cishe akukho izakhiwo ezimbi. Nokho, ochwepheshe namanje ukuxwayisa yezizathu ezithile. Umkhiqizo wokuqala akufanele isetshenziswe abantu abaphethwe isifo sikashukela. Yidla uphuze ukhunta itiye kungaba ngasiphi isikhathi sonyaka, kodwa kuhle ikakhulukazi ehlobo. Nokho, kufanele sikhumbule ukuthi izakhiwo ezuzisayo zinhle ngokulinganisela, futhi abayi wathumba. Hlala uphilile!