Kuyini pasteurization? Izindlela ekwelapheni ukushisa zeziqukathi lokulondolozwa

Kuyini pasteurization? Ukuze ukwazi ukugcina ukudla ingilazi izimbiza eside ngangokunokwenzeka kungenziwa kuphela oyi-inzalo esitsheni. Izikhala kungukuthi yawohloka, kubalulekile hhayi kuphela ukulandela iresiphi ncamashi, kodwa futhi ukwazi ukuthi ukulungiselela isitsha, ukuyihlanza kusuka ukungcola kanye nezilwanyana ezincane.

Kuyini pasteurization amathini futhi kungani idingeka?

Indlela kuhilela yokuhlanza iziqukathi ukuze kulondolozwe imikhiqizo ngaphansi lokushisa eliphezulu. Zikhalele izenzo ezinjalo alibhubhise nezilwanyana ezincane. Ukuthuthukiswa yokugcina endaweni uphawu ingilazi esitsheni kungaholela ukuwohloka okusheshayo ukudla.

Yiziphi izimo pasteurization? Ukuze kuzuzwe imiphumela efiselekayo, isitsha ukulondolozwa kuyadingeka ukuze Preheat ezingeni lokushisa hhayi ngaphansana 85 ^C. Ukuze uqedele ukubhujiswa amagciwane imisebenzi ebalulekile okungabangela spoilage, amabhange kumele babe sesimeni ukufudumeza isikhathi eside. Ukuze ulandelele amamethrikhi kwesokudla ngokuvamile thermometer, Uphakamisa uphinde wehlise izinga lokushisa, okuvumela ukuba sifinyelele lo mgomo.

Pasteurization amathini ne izikhala kanye ngaphandle - isixazululo okunokwethenjelwa isitoreji eside ukulondolozwa emiphongolweni esiqandisini. Ake sizwe ukuthi ukulungiselela kahle iziqukathi ingilazi.

pasteurization ambalwa

Enye indlela elula kunazo futhi kufinyeleleke - ukulungiselela gilazi tsha ukuze kuvulwe amashubhu ukulondolozwa by pan ezivamile ukuze umbhangqwana. It is esikisela indlela? On epanini egcwele amanzi afudumele, igcina Izinsimbi metal, isikrini, noma enye idivayisi elula nge izimbobo. Lapha, amabhange ahlelwe, ibheke phansi.

Kuyini pasteurization ukuze umbhangqwana? Indlela liqukethe ukubila amanzi, umusi kuyinto esitsheni nombala obdaet phezulu. Thatha impatho enjalo ukushisa kufanele kube okungenani imizuzu engu-15. Ekupheleni amabhange kumele asuswe ngehele ngokubheja sibheke phansi ithawula ehlanzekile.

Kuhhavini

An isixazululo ngempumelelo - kwangaphambilini calcination ingilazi esitsheni ukuze kulondolozwe kuhhavini. Ngemva kokugeza olunzulu futhi uhlambulule amabhange ezimanzi ezibekwe kule kuhhavini osuke usushisa kakade. Lapha, izinga lokushisa isethwe azungeze 160 ° ^C. pasteurization ingilazi ezitsheni kuhhavini uyaqhubeka kuze ezindaweni zawo shabalala ngokuphelele umswakama.

ukwelashwa ukushisa amathini ku-microwave

Lungiselela ingilazi iziqukathi ukuba ukuwafaka imikhiqizo kungenziwa microwaved. Ngenxa yale njongo phansi iziqukathi kumele pre-camera ngamanzi cishe 1 cm. Encwadini pasteurization microwave kuhilela ukushisa ekwelapheni amathini ngesikhathi amandla mayelana 800 W amaminithi awu 5. Ngokweyame ezinhlinzekweni Yiqiniso ngenhla yesenzo amaphakheji uyothela phezu ukuzihlupha ukuwapheka ngesitimu kunokuwabilisa ngokulinganayo.

Pasteurization izimbiza izikhala

Ngokuvamile kukhona isidingo pasteurization is hhayi kuphela esitsheni ingilazi ukuthi isetshenziselwa ukulondolozwa, kodwa futhi umkhiqizo osuphelile. Ngokuvamile lokhu kudinga squash nezibiliboco, amasaladi, lecho, nezinye izitsha zemifino. Akudingi ukwelashwa ukushisa ngaphambi occlusion emabhange term eside isitoreji utamatisi, ukhukhamba, balondoloze ukudla okuthile.

Kuyini pasteurization nge izikhala? Inqubo ihilela lokhu:

• izimbiza ezigcwele imikhiqizo siphelile, embozwe zamabhodlela ukuthi kusengaphambili ngaphansi abilayo;
• okulungiselelwe le ndlela ingilazi ibekwe ebhodweni;
• izimbiza wambozwa amanzi afudumele kangangokuthi uketshezi oluhamba ifinyelela cishe isiphanyeko iziqukathi, kodwa akusho uthinte intamo;
• ezansi kwembiza okungcono kahle kusengaphambili ukubeka club lokhuni ukuthi ngeke sivumele iziqukathi ukukuthinta emelene nomunye inqubo abilayo;
• aphothulwe isikepe ngaphansi ukufudumeza ukwelashwa, bese edonsa futhi wathenga.

kufanele pasteurization isikhathi esingakanani ingilazi iziqukathi kulo nge izikhala? Uma imikhiqizo ezibekwe kojeke 1 ilitha ngokwanele abilisiwe imizuzu 10-15. Pasteurized ezimbili-litre ithangi kuyodingeka cishe imizuzu engu-20. Ngokuqondene iziqukathi ezintathu-litre, mithandazo pasteurized kanye izikhala cishe imizuzu engu-30. Lezi zinkathi Site belungiselela ukuwafaka izithelo, isaladi ketshezi, utamatisi. Nciphisa ekudleni okuthosiwe kumele pasteurized imizuzu embalwa eside.

Amacebo eziwusizo

Kukhona ezinye iziqondiso ukulandela ezokwenza ukuzigwema ngesikhathi pasteurization futhi isitoreji izimbiza imikhiqizo evaliwe:

1. Ukuze ukuwafaka okumele asetshenziswe cap abasha kuphela. Imikhiqizo ezazisemizini ukusetshenziswa eziqukethe imihuzuko phezu noma ukusonteka, ungavumeli ukubala kwisitoreji kwesikhathi eside izikhala.
2. Ngaphambi ukuwafaka ukudla kufanele kahle bahlanza. Kuyinto efiselekayo preform ngokuphindaphindiwe uxubha ngaphansi kwamanzi agelezayo.
3. Lapho lokugoqa pasteurization kuso akufanele ibekwe ngezansi nqunu esitsheni yayo metal ngamanzi abilayo. Ngempela, kulesi simo, ingilazi kalula aphule.

Ngenxa yalokho,

Ngakho esiphethweni yiziphi izindlela ukuze uthole ikhwalithi izimbiza inzalo for ukulondolozwa ekhaya. Ekugcineni kuyafaneleka kuphela ukuthi ukugujwa kokuthwasa izici zobuchwepheshe imikhiqizo Amalungiselelo isitoreji yesikhathi eside kule off-inkathi kuyisihluthulelo ukusetshenziswa okuphephile ukudla mnandi.