"Isinkwa newayini" yokudlela: imenyu, amakheli kanye nokubuyekeza

Moscow gourmands akulula kangako ukubamangaza - nsuku zonke avulekayo iIgama omusha womphakathi (kusuka ikhofi izitolo zokudlela cuisine Indian). Nokho, lapho ukwehluka sobala, ukwethembeka, izikhungo nge umqondo ezithakazelisayo, twist elenza izivakashi babe Ezivamile, noma okungenani ubuye - amayunithi.

"Isinkwa newayini" - yokudlela eyenza ibhidi sina ukuze phuma we isidina isixuku azikubheki Amabha sikhohlweka nezindawo zokudlela ezinhle.

umqondo yokudlela

Lapho umbhali odumile nosomabhizinisi Sergey Minaev wakhulelwa restaurant yakhe "Isinkwa Wine", eMoscow kakhulu kwadingeka ukuba uthole izindawo eziningana ngaphansi kophahla olulodwa: isitolo iwayini, imigoqo yokudlela lalo.

Kuphephile ukusho ukuthi umsebenzi kufezeke. Ingaphakathi yokudlela yakhelwe nemfashini, minimalist Loft isitayela, okuyinto restaurateurs yethu baye nayo esuka eYurophu. Ngamabomu abanganaki yokuqedela izindonga nge wokwakha futhi stucco kophahla nge ukuxhumana nespryatannymi, okuyindawo hang sibani elula ngensimbi lampshades, lasekhishini elalivuliwe endaweni - ikhadi of ibha yesimanje nemfashini.

Zonke izivakashi yabheka "Isinkwa Wine" yokudlela iyakwamukela emashalofini eziminyene kanye namabhodlela iziphuzo esihle zonke izinhlobo zezitshalo, kanti iphunga lesinkwa esisanda kubhakwa ukuthi ubeletha eyinkimbinkimbi, izitimela eYurophu umphakathi inhlangano kumnandi ukudla nge iwayini zewayini kanye Amabhikawozi ethokomele e-Italy naseFrance. iwayini ukuthenga inqubo luba nemnandi - akukho awayiphazamisi abadayisi ezikhukhumezayo, ihlupha iwayini ezibizayo izitolo kanye nezitolo ezinkulu befuna ecasulayo, ukukhetha liyalingana lokuqala, futhi amanani ezingabizi ancintisane yokugcina.

Njengoba kuchazwe ukukhetha ku abo nokuthatha off eshalofini oyithandile ibhodlela, wena unceremoniously ukuya yemali. Ukuze izivakashi ngubani kakhulu sensitive kukhethwa iwayini, futhi uthanda ukusizakala iseluleko lochwepheshe kule "isinkwa" enikeziwe sommelier. Ungase futhi ukuthenga isinkwa fresh ukuze asuse isiko best of ebhikawozi encane e Montmartre.

Cishe, woza ukuthenga, ungafuna lusala isimo ethokomele kwebha kanye nokugcina atholwe ukunambitheka iwayini - ke yakho amatafula inkonzo. Futhi ukube lelo wayini, futhi iphunga kujabulisa of baking siphaphama esesuthi, ungathola usizo izitsha of cuisine yasekuqaleni.

Iwayini sela ne izixazululo anti-Inkinga

Zithanda noma zingathandi, obumbi uyaqhubeka ukuhamba kuleli zwe. Yiqiniso, abashisekeli zokudlela ngeke ayeke ethokomele yokuzijabulisa futhi yokunambitha entsha ukunambitheka inhlanganisela, kodwa iqiniso liwukuthi - abathengi baye baba indlela Cabangisisa kabanzi imali.

share sengonyama isheke e yokudlela ngokuvamile utshwala, ikakhulukazi iwayini elehla. Uma eside siluthathe kalula ukuthi umphakathi iIgama izikhungo markups utshwala bathambekele ophahleni, ngisho ingilazi yewayini Okuqukethwe akuzwakali kakhulu ingashaya ngokuphindwe kabili umthethosivivinywa eyodla, hlola "Isinkwa Wine" - yokudlela, abhubhise ngemibono emvinini.

Empeleni, lapha ungakwazi ukujabulela iwayini elehla ngentengo esitolo evumela Ongoti utshwala aphathe receptor yabo futhi akayi phesheya imali ngokucophelela kakhulu. Lelisu isibe kungenzeka nokuqalisa ngenxa izinqumo ezinjalo:

• Iwayini ungenziwa kuphela ukuthola lonke ibhodlela;
• ukwenqaba oweta, lokuzenzela.

izivakashi esivamile yokudlela "Isinkwa newayini"

Kusukela ekuqaleni yephrojekthi ukuthuthukiswa ngokuthi "Isinkwa Wine" yokudlela uJesu wazalwa isikhungo jikelele elala phansi kophahla yayo abakhileyo evamile nedolobha elikhulu lesimanje, ngamunye hhayi efana nomunye kodwa izwi elazwakala alibazuzisanga, nakanjani umuntu abe nothando isiphuzo yizicukuthwane - iwayini.

Ngempela zonke, abavamise phesheya - elingenalo bokubanga emkhathini, ekhishini evulekile, ububanzi kanye nekhwalithi iwayini kusiyisa European imfashini ibha. iwayini Ongoti, owayeyisazi isiphuzo okuyiwona akusiyo nje umphelelisi kwakusihlwa, kodwa uhlobo wobuciko, bayakwazisa ibanga ehloniphekile kanye nokuntuleka i ngokweqile.

Bohemians kufanele Ukugubha okwakhe umqondo futhi esimweni esikhululekile. Ekugcineni, abantu abasha, othanda ukuba ukuhlangabezana inkampani phezu ibhodlela lewayini ezinhle futhi abaziboni iphuzu kule Isidlo ezihlukahlukene izitsha eyinkimbinkimbi kanye ingilazi yewayini ngentengo lonke ibhodlela.

Ngasiphi isikhathi best ukuvakashela yokudlela "Isinkwa newayini"?

Njengoba sekushiwo, yokudlela wayezelwe njengendawo jikelele. Ukuba lula nesivinini yesevisi, kuhambisana nokuntuleka bokubanga kwenza ibha "Isinkwa Wine" isikhungo ukushaywa akudingeki ukuhlela kusengaphambili, ukuze kuphole udedele angesabi, ngokuba eseduze.

Ibha kungaba inketho esihle kakhulu kwekhefu lasemini - ingilazi yewayini ezomile ngeke kuthinte ukuqhutshwa komsebenzi, kodwa ungakwazi uzizwe umhlali Paris noma Milan. Ngokulandela izimfashini zamuva, restaurateurs ukungezwa wabhaka izimpahla ngisho ibhulakufesi imenyu ekhethekile. Ngakho ukuthi noma ngasiphi isikhathi sosuku in yokudlela iyaqabula. Uma uya lapha kusihlwa, kungcono ukuba banakekele ukubhuka ithebula.

"Isinkwa newayini" - isikhathi isiphuzo

WabaSunguli ka yokudlela chain "Isinkwa Wine" - Umlobi Sergei Minaev - akukusha ibhizinisi iwayini. Ngokuyinhloko, ngenxa yokuthi lokhu, kanye nobuchwepheshe bale sommelier Massimo Navarro litshwayo isikhungo uhlu eqinile iwayini.

On emashalofini of a Loft isikhala ethokomele linezibonelo kakhulu iwayini, ngokucophelela iwayini ezikhethiwe kusuka abaholi emakethe kusukela emhlabeni wonke abadala nabasha. Njengoba sekushiwo, amanani entengo amasampula amaningi kancane kunezindleko ezitolo.

Thanda esitolo, ukuthenga lonke ibhodlela kuphela. Lo mthethosivivinywa isilinganiso nxazonke ruble 1000-2000, ngesikhathi isabelomali kakhulu iwayini Argentina angathengwa ruble 500.

"Isinkwa" ikhonza iwayini ezingaphezu kuka-700, kuhlanganise 3044 Rose Rose Penedes / Jean Leon (2014), omhlophe Chablis / Louis Jadot (2013) kanye elikhazimulayo Bisol Crede / Prosecco di Valdobbiadene.

Enye enhle chip yokudlela kwaba kophuzo amanzi.

Kukhona nethuba ibha ukhonza iziphuzo ezibandayo, ezifana itiye, nakuba zinezikhwepha akudingekile ukuba ulinde ukuba abantu babulawelwe kuzo ekhethekile - phela awayona ayisisekelo uhla iziphuzo.

isikhathi sokudla

"Isinkwa newayini" - yokudlela, imenyu zazo, njengoba kunjalo nangezinye izici wezangaphakathi, futhi kuncike umqondo owodwa. Lesi sikhungo kudlala enkulu indima iwayini, ngakho umsebenzi oyinhloko izitsha - misa isixha iwayini, hhayi ukudonsa kwagxilwa.

Lapha, endaweni yokudlela, futhi, waya indlela European - zonke imenyu owakhiwa ikakhulukazi of tapas kanye appetizers kufanelekile ekhasini elilodwa. Lokhu format iDemo ikuvumela ukuba balondoloze izinga ezingeni njalo okusezingeni eliphezulu, futhi ngokushesha libuyekeze ukuze Ezivamile musa ngizithola.

Ekhishini wako, original, kodwa akakubekezeleli snobbery - ngakho akukho eziphoqelelwe restaurateur inhlanganisela izitsha kanye neziphuzo. Imenyu ukusilela phakathi Diner Melika nawaseYurophu gourmet cuisine.

"Isinkwa Wine": zokudla Ikheli

Vinoteka isibe inethiwekhi ekhula ngokushesha. Okwamanje isinkwa newayini zikhishwa ngaleso amakheli alandelayo:

• B. kwindlela wezinzalamizi. Indlu №12 ekwakheni №1.
• Maroseyka, ukwakha №15.
• Tverskaya, 12/2.
• Nikitskaya, 22/2.
• Zvenigorodskoe onguthelawayeka, №3.
• Ensimini ka ifektri wangaphambili Spectrum Spectrum LC BC.

"Isinkwa Wine" ku Tverskaya

"Isinkwa newayini" - yokudlela (Tverskaya Street) - isikhungo ethakazelisa kakhulu. igama iphasiwedi emgwaqweni eMoscow abashayeli bamatekisi ukuzwa ngokuphindaphindiwe for kusihlwa yabo shift.

Ngokusho abalandeli abaningi, "Isinkwa Wine" (yokudlela ku Tverskaya) Thola amahle kakhulu futhi romantic kuzo zonke inethiwekhi eMoscow. izikhungo Entourage ngempumelelo uqokomisa indawo isakhiwo kwekhulu XIX, isampula evamile eMoscow yasebukhosini.

"Isinkwa Wine" ngesikhathi uMbhishobhi Omkhulu nempendulo inethiwekhi

Sekuyisikhathi eside uMbhishobhi Omkhulu wathola enomlando wokuba endaweni emakamu umkhawulo kwezikhungo emkhathini futhi lomqondo, kanye an advanced afune izinto ngenkani kwabanye uyakwazi zomphakathi abonge uhlakaniphile namaqhinga restaurateurs.

Yokudlela "Isinkwa Wine" ngesikhathi uMbhishobhi Omkhulu, ngokuvumelana Ezivamile, ugxile ngokugcwele Patrick emkhathini. umqondo Excellent ukuqala kumngane wakhe nale ethokomele iwayini ezitolo kwenethiwekhi "Isinkwa" isezingeni Umbhishobhi.

Kungcono ukubhuka itafula kusengaphambili, njengoba lokhu ibha lincane wavakashela kakhulu kuyo yonke inethiwekhi.

Uphenyo yokudlela chain ezimweni eziningi ezinhle. amakhasimende abaningi batusa ukuvakashela kulezi zikhungo.

Ngakho, zokudlela yalesi inethiwekhi kuwufanele ukuvakashelwa noma ubani ofuna ukuzama nje kuphela esiphundu, kodwa futhi iwayini ongenakulibaleka.