Indlela yokushayela epanini lokugaya insimbi ngomunyu. Indlela yokushisa kahle i-pan ensimbi yokudoba insimbi

Izitsha zidinga ukunakekelwa okubucayi, njenganoma yimuphi umama owaziwayo owaziyo. I-Nekapriznye futhi kulula ukuyisebenzisa amathuluzi ekhishi - i-rarity, futhi iningi lawo alikuvumeli ukuthi uthole umphumela oyifunayo we-culinary. Amapayipi okugaya ama-Cast-iron abonisa isibonelo esihlukile. Kufanele bajabulele kakhulu abapheki, kodwa futhi bafuna kakhulu ukudlala izitsha. Ukuhambisana nemithetho yokunakekelwa kwenza kube lula endleleni yokupheka, okuvumela ukuba uguquke imenyu, unike izitsha izinto ezinhle kakhulu zokugcoba. Labo abafisa ukuphumelela ebhizinisini lamakholishi, kufanele wazi ukuthi ungabamba kanjani i-pan-iron frying pan kanye neminye imikhiqizo eyenziwe yile nsimbi.

Kungani ngidinga ukushisa i-pan?

Inqubo ye-calcination ingenxa yezici eziningana. Okwokuqala, kukhulula ukukhanya kwezinto ezisekhishini kusukela ekulandeleni izimboni. Ngaphambi kokukhishwa kwemikhiqizo emakethe, abakhiqizi benza izinkampani ngezimpawu ezikhethekile ezibavikela emiphumeleni eyingozi. Ukuqonda indlela yokwenza kahle i -pan entsha yensimbi yokudoba insimbi kuzovumela umkhiqizo ukuhlinzeka ngokuphepha kwamakhemikhali. Okwesibili, i-calcination inikeza izitsha ngezici ezinhle zokusetshenziswa okulandelayo. Ikakhulukazi, ama-frying amapanethi anikezwe izimfanelo ezingenamathela kanye nokuvikelwa ezinkambisweni ezimbi.

Amasiko wokubala

ERussia, lesi silinganiso sokunakekela sasivela e-Asia Ephakathi. Ngezindlela eziningi, ukuqonda indlela yokushisa ngokucophelela i-pan-iron frying pan kwavela eKyrgyzstan. Njengokuhlanzwa komkhiqizo wokuvuselela, usawoti wasetshenziswa, kanye namafutha we-goose namafutha. Le nhlanganisela inikeze umphumela omuhle futhi inikele ekuthuthukiseni izici zedivayisi. Ngendlela, ukudla kwase-Asia kuthatha izimo eziqinile kakhulu zokupheka, ngakho-ke, ukuxhaphazwa kwezitsha. Lesi yisizathu sokuthuthukiswa kwezindlela ezifanele zokuhlinzeka ngamapayipi okuthosa.

Zokupheka zanamuhla zokubala

Namuhla, impendulo yombuzo wendlela yokugcoba i-pan-iron frying pan ihlobene kakhulu nobuchwepheshe beklasi. Ngesikhathi esifanayo, ububanzi bemikhiqizo esetshenziswe ngesikhathi sokubala kubanzi kakhulu futhi aludingi izimali ezinkulu. Kungaba usawoti, futhi okuvame kakhulu, kanye nokunye okuvamile emafutheni aseRussia - ngokuvamile akhethwe imifino, kodwa kungenzeka kube nabanye. Amafutha e-goose, okuyiqiniso, angaba yindlela engcono kakhulu, kodwa akulula ukuthola emakethe.

Abesifazane basendlini banamuhla bavame ukubhekana nesidingo sokubala ngemva kokuthenga i-pan yokuthosa. Awukwazi ukupheka kuso, ngoba ukugqoka "okuvela esitshalweni" akudingi ukugeza kuphela, kodwa futhi ukuhlanza ngomphumela wokubulala amagciwane - ngalesi sigaba kudingeke ukuba uphendule umbuzo wokuthi ungagcoba kanjani i-pan entsha yensimbi yokuthambisa futhi uyilethe uhlobo olufanele lokupheka.

Kuphi okungcono ukushisa?

Inqubo ngokwalo ayidingi ukulungiswa okukhethekile, kodwa kubalulekile ukucabanga ngendawo kanye nemibandela yokuqaliswa kwayo. Kumelwe silungiselele ukuthi ngesikhathi kusetshenzwa umusi wokubala, futhi emigqumeni enjalo omakhelwane bangacabanga ngomlilo oye wavela. Ngenxa yalesi sizathu, kungcono ukuhlela lo mcimbi emoyeni ovulekile. Abaningi bazoba nombuzo othi "kanjani". Ungashisa i-pan-iron frying pan endaweni evulekile esigxotsheni. Lokhu kuyindlela enhle uma kuhleliwe ukucubungula imodeli enkulu - futhi, ama-kazans avuleka ngokuphumelelayo emthonjeni wesikasa se-thermo-usawoti kusuka ezihlokweni ezahlukene. Ekhishini, ikakhulukazi amancane, imisebenzi efanayo iyanzima, kuletha izinkinga eziningi.

Uma i-pan yokudoba incane noma ayikho ithuba lokuqhuba ngaphandle kwekhishi, khona-ke umoya wokuphuza umoya kufanele uqinisekiswe. Izindlela zokususa umusi nazo zizokuvumela ukuba ulungise inqubo futhi usize ukucacisa indlela yokuqoqa i-pan ensimbi yokudoba ngezimo ezithile. Uma konke kunikeziwe, ungakwazi ukulungisa into ngokwayo nemikhiqizo edingekayo.

Inqubo yokubala

Iqala ngokuhlanza kokuqala kwendawo yokudoba. Kufanele ihlanzwe futhi yomiswe. Khona-ke lifakwa emlilweni futhi lishisa kancane. Ungakwazi ukwengeza usawoti lapho isidlo sitholile izinga lokushisa elihle lokudoba - njengomthetho, ukufakwa kwe-1-2 cm ukuphakama kuphakanyisiwe. Imfihlo yokuthi indlela efanele yokushisa i-pan-iron frying pan ikhona ekusabalaleni okufanako kwama crystals phezu kwendawo yonke. Engeza ukushisa okushisa akufanele, ngoba izinqubo ezishisayo kufanele zidlule ngendlela ehlelekile futhi ngokujulile. Usawoti unesakhiwo esidingekayo, okuvumela ukuba ungene emiphakathini yensimbi yensimbi futhi uqede izinto ezilimazayo.

Phakathi nenqubo, gqugquzela usawoti. Ungakhohlwa mayelana nemiphetho ye-pan, okumele futhi ishiswe. Uma izitsha ezijulile zisetshenzisiwe, kungenzeka ukuthi ukufaka ngakolunye uhlangothi kufanele kulindeleke kusengaphambili. Kulesi sigaba, kuphakama umbuzo wokuthi kungakanani ukushisa i-pry-frying pan kanye nendlela yokuqedela le nqubo. Ngokuhamba kwesikhathi kuthatha imizuzu engaphezu kwengu-20. Ngamamodeli amancane, amaminithi angu-10 anele, futhi ama-thick specimens kanye ne-kazan, ngokulandelana, badinga isikhathi esengeziwe. Kukhona enye indlela yokubala, enikeza uphawu lombala kasawoti. Ukuthola umthunzi omnyama, kubonisa ukuthi umsebenzi usuqedile futhi ungayeka ukucubungula. Usawoti osetshenziswayo uphonswa ngaphandle, futhi i-pan yokudoba ihlanzwa futhi yomiswe.

Uhlobo luni lwamapayipi othosiwe odinga ukushisa?

Izitsha zensimbi zokudonsa zitholakala kubathengi ngezihumusho ezimbili - emva kokwelashwa okukhethekile futhi ngaphandle kwayo. Kubo bonke abamele isigaba sesibili, impendulo yombuzo wokushisa i-pan-iron iron nosawoti iyadingeka, ngoba ayilungele ukusetshenziswa. Kuyinkimbinkimbi kakhulu ngamapayipi enamelled namamodeli anezingubo zokungabambisi zemboni . Njengomthetho, kakade banezindawo ezithile zokuzivikela futhi bazimisele kakhulu ngezinqubo zokupheka. Noma kunjalo, ukuze uqiniseke, kunconywa ukuba uhlanza ngokuphelele izitsha ezintsha futhi wenze i-calcination ngamafutha. Ukulimala ngeke kulethe imisebenzi, kepha umphumela owusizo uzonikezwa.

Ukwakhiwa kwesendlalelo sokuzivikela

Ukusetshenziswa kasawoti kulokhu, kepha ukuze kube nomphumela omkhulu kudingekile ukwenza enye ingxenye ye-calcination - usebenzisa i-oyela. Kunconywa ukusebenzisa umkhiqizo ohlanzekile ngale njongo ukuze kuqala unciphise inani lomusi. Ekuchazeni inqubo yokushisa ipanki yensimbi enothuli, kubalulekile ukusabalalisa ukuhlanza okuxekethile. Ubushushu bugcwele phezu kwendawo yonke futhi kancane kancane uyaqhubeka nokushisa. Ubude bokushisa okunjalo yimaminithi angu-10-15. Uma okokuqala umphumela wokuhlanza wawubalulekile, manje ithuluzi lekhishi kufanele libe nesimbozo sokuzivikela.

Ikhwalithi esemqoka ezuzwa ngalesi sigaba ayinamathela. Lisho kuqhathaniswa nocingo lweTeflon, kodwa lokhu akulona kahle. Iqiniso liwukuthi i-polytetrafluoroethylene (Teflon) ngencazelo ayifaki ekuphenduleni okukhuthaza izinqubo zokushisa. Ukufakwa kwensimbi ekhonjiwe, kubuye kwenzeke ukuthi kutholakale imikhiqizo evela phezulu, okuyinto, noma kunjalo, ebalulekile.

Ngemva kokuthola ukuthi ungashisa kanjani ipayipi yensimbi yensimbi ngaphambi kokusetshenziswa kokuqala, kufanelekile ukuphawula kanye nezibonelo ezindala. Ngeke akhululwe amafutha wefrijini, kodwa uma izitsha zingasetshenziswanga isikhathi eside noma zihlanjululwe kahle, ukuphathwa kokshisa ngosawoti ngeke kube okungcono nakakhulu.

Okuningi mayelana nemithetho yokusebenza

Ukubala ngokwayo kuyindlela ewusizo yokunakekela amapanki ensimbi. Ngesikhathi esifanayo, kuneminye imithetho eminye yokusebenza ezokwenza ngcono ukusetshenziswa kwalesi sidlo, kanye nokwenza imikhiqizo yokupheka iphephile futhi iphephile. Ukutshala amapanini ensimbi ensimbi akubekezeli umswakama, ngakho-ke kufanele kusulwe ngokucophelela futhi kumiswe ngemuva kokusetshenziswa. Kodwa-ke, uma ukupheka kusalokhu kunamafutha noma amafutha, akufanele kuthunyelwe - ukugqoka okunjalo kunomthelela omuhle kuma-pores we-iron cast surface, okwenza ungqimba oluvikelayo.