Indlela ukupheka tilapia eyayitholakala

Tilapia eyayitholakala, kanye nanoma yimuphi omunye inhlanzi, uzilungiselele ngokushesha futhi kalula. Kulo ungakha ezihlukahlukene izitsha okumnandi. Ulungiselela tilapia eyayitholakala kuthatha isikhathi esincane, ngoba nezibopho siphelile edayiswa ezitolo. Izinhlanzi akudingeki ukuhlanza futhi isibindi izandla.

Ukuze izinhlanzi wezokudla ingalungiswa ngesimo ikhekhe kubhayela double, ukupheka emkhonweni noma kuhhavini baking nemifino noshizi. isidlo Soft futhi esihlwabusayo etholakala ngokusebenzisa emikhonweni iresiphi tilapia eyayitholakala.

Ukuze wenze lokhu, usike nezibopho zibe izicucu ezincane obujwayelekile, engeza oqoshiwe imibuthano amazambane, bell pepper, kanye no-anyanisi amasongo, usawoti kanye pepper. Gcoba inhlanzi nemifino nge imayonnaise noma ukhilimu ukubeka phezu iqabunga bay, futhi anikeze ukuma kancane. Lapho promarinuetsya inhlanzi, ngomusa ibekwe endaweni emikhonweni, ezivuma ambalwa izimbobo nge lokuvungula, futhi uthumele kuhhavini imizuzu engu-40.

Fish uthola juiciness futhi umsungulo, imifino ukuncela iphunga nezinye izinongo futhi amakhambi ukugqamisa ubuhle izitsha siphelile on ipuleti. Ngo ihlobo noma ekwindla akufanele neze ibe, nendlela upheke tilapia eyayitholakala namuhla? ikhambi ephelele kungaba ikhekhe imvubelo inhlama. Iyasebenza njengoba ugcwalisa fresh iklabishi, ithoswe yathamba ngamafutha onion kuphekeke epanini.

Inhlama eqeda kufanele ihlukaniswe izingxenye ezimbili. Ihafu yokuqala unikezele ngezinsizakalo bhaka futhi wenze amabhampa ongaphakeme. Top nge ukugxusha kusukela iklabishi ke izingcezu tilapia eyayitholakala kanye onion rings. Ukuze uthole ukunambitheka kangcono nje ukwengeza zonke izinongo, usawoti kanye bay leaf. Mboza ikhekhe ingxenye yokuhlola kanye zaschipnut onqenqemeni yesibili. Ungakwazi ukuhlola izinsalela sifake pigtail ngokokuhlobisa.

Ngaphambi ukubeka pie kuhhavini, udinga ijazi obuhle iqanda bhoboza ezindaweni eziningana ngemfoloko noma uthi lokuvungula, ukuze umoya ongazizuza enzuzweni phandle. Bhaka imizuzu 45-50 at 210 degrees. Ikhekhe is hhayi wokushiswa, kungcono ukugqoka eshalofini phakathi, futhi lapho kuphekeke, uhlele kabusha ngezansi.

Indlela ukupheka tilapia eyayitholakala kuhhavini?

nezixhobo yonke tilapia eyayitholakala nezibopho begeza, usawoti, engeza pepper, uthele phezu ijusi lemon bese uhlela bhaka ngamafutha. Kumi esiqongweni sezindawo nezibopho ukubeka onion rings isiqeshana omude imayonnaise. tincetu Round of utamatisi walala ezimbili imigqa izinhlanzi kanye ukubeka pan kuhhavini imizuzu engu-40.

Khona-ke, ukuze uthole dish eqeda okuphuma kuhhavini, ufafaze ngesandla esivulekile ushizi vukuza kanye namakhambi bese ukuphela imizuzu 7. It kuvela esiphundu futhi enhle isidlo esishisayo. Hlobisa kangcono okhamiwe wahlanganiswa amazambane notamatisi fresh.

esihlwabusayo kakhulu atholakala ngokusebenzisa lemon marinade, lwesinaphi nezinyosi, izaqathe ogayiwe endaweni ijusi utamatisi noma isoso. Incibilikiswa wageza kubalulekile elingenamikhono izinhlanzi nxazonke ne marinade lwesinaphi kanye kalamula ushiye ihora. Khona-ke bopha in ucwecwe, kusale igebe encane wafaka Bhaka kuhhavini. Ngaphakathi ucwecwe zingabekwa phansi utamatisi oqotshiwe, anyanisi kanye ulamula, futhi phezu izinhlanzi fafaza ushizi vukuza, anyanisi oluhlaza kanye dill. Uma sinezela izaqathe ogayiwe kanye utamatisi sauce ngeke umane okumnandi!

Wonke umuntu wesifazane ufuna ukwazi indlela ukupheka tilapia eyayitholakala ukuze kubukeke enhle, sasiwumsebenzi esihlwabusayo futhi ewusizo empilweni. umucu Fish has a bumnandi enikeza izikhathi ezimnandi ngesikhathi ukudla kwakho. inyama yamathenda ongasindiswa, ngisho noma nje Fry izinhlanzi kuso. Kwanele Roll nezibopho e ufulawa gazinga phezu ukushisa eliphezulu kuze brown golden. Ungabese, unezela amanzi kancane, uqhubeke ukumhlupha lapho kuze ekuzimiseleni eligcwele.

isidlo Juicy futhi unempilo Kuyophumela ethubeni lapho izinhlanzi ethosiwe wathela ubisi-Iqanda ingxube, engeza amakinati, paprika bese uqhubeke upheke, embozwe imizuzu engu-15 zingasetshenziswa uhlobise imifino steamed noma fresh noma irayisi abilisiwe.

Fish nezibopho of tilapia eyayitholakala iqukethe e ngezithako zawo eziningi amaprotheni namafutha kancane, kaningi lisetshenziswe umsoco wezokudla. Sekuyisikhathi eside Izazi zokudla laziwa kanjani ukupheka tilapia eyayitholakala steamed, ezizohlinzeka nomphumela oqabulayo e yezifo ipheshana wokugaya ukudla kubantu.

ukunambitheka omuhle is etholakala tilapia eyayitholakala breaded, crispy, walondoloza inyama namanzi angaphansi kwayo. inhlanzi eliphekiwe kuhhavini, wabhaka ngesimo batch noma ucwecwe nge imifino, noma bebodwa, noma abiliswe kubhayela double, ngaphansi ikhava noma pan evulekile, ke ushiya akekho ngabandayo. edonsela Njalo iphunga nokunambitheka kwe-zitsha ezinhle futhi unempilo.