Indlela ukupheka risotto nge amakhowe?

Cishe kuzo zonke izindawo akude Italy solar ukulungiselela risotto flavorful nge amakhowe. Ngaphandle irayisi kanye amakhowe kuwo engeza amakhambi enamakha, inkukhu, ukudla kwasolwandle, nenyama ezihlukahlukene imifino, iwayini ezomile ezinhle noma ukhilimu. Ngo post kwanamuhla uzothola ezinye izindlela ezithakazelisayo ukuthi kukhona ngendlela emangalisayo izitsha okunomsoco futhi okumnandi.

Inketho nge ubhekeni ngibhema

Ngokusho ubuchwepheshe echazwe ngezansi ingaba kuqhathaniswa ngokushesha enze kwasemini okumnandi isidlo sasemini noma esakusihlwa, okuyinto enhle ngezikhathi ezikhethekile. Ukulungisa risotto nge amakhowe izithako elula futhi lutholakale kalula ukuthi ungakwazi ukuthenga kunoma yiliphi esitolo. Ngaphambi kokuqala inqubo, qiniseka ukuhlola ukuthi kukhona ekhishini lakho:

• Isigamu ikhilogremu irayisi.
• Izithandani izingilazi zamanzi.
• 250 amagremu of amakhowe fresh.
• 5 izinkomishi unsalted inkukhu umhluzi.
• 4 emapheshana ubhekeni ngabhema.
• leek Encane (oluhlaza ukukhanya white okuyingxenye).
• 30 amagremu ibhotela.
• Ipheya ugarliki.
• Onion isibani.
• ¼ indebe yewayini ezomile emhlophe.
• Isipuni sikasawoti.
• ½ inkomishi yashizi weparmesan ushizi.
• ½ ithisipuni emhlabathini pepper.
• amafutha yemifino, parsley fresh Thyme.

ukulandelana izenzo

Qinisekisa kalula kukhona yonke imikhiqizo ezidingekayo ukulungiswa risotto nge amakhowe, iresiphi ngesithombe ozokwethulwa esihlokweni lanamuhla, usungaqala inqubo. I-pan elachithwa amanzi inkukhu umhluzi. Ngemva kwalokho imbiza embozwe ngesivalo futhi ithunyelwa ipuleti, siqiniseke ukuthi i-liquid eziqukethwe kushisa, kodwa musa ubilise.

Ngo ehlukile sauté pan, phansi okuyinto kukhona kakade amafutha yemifino kancane, ukusakaza lisikiwe amakhowe tincetu bese Fry kwabo kuze kuthambe. amakhowe olungiselelwe ithunyelwa ipuleti ehlanzekile ukususa eceleni. Epanini wengeze izingcezu singenamuntu ubhekeni. Uma kuphekeke, futhi wathuthela esitsheni esihlanzekile, futhi endaweni yawo ezimbili zama-ukuthumela anyanisi oqotshiwe, amakhambi Thyme nesweli nengulube. Konke lokhu iphekwe cishe ezintathu imizuzu, bese ukuzumeka wageza irayisi omisiwe. Cishe ngemva nje kwalokhu epanini wathela iwayini emhlophe. Uma angena oluthile lokudla, kukhona kancane kancane wanezela kuya hot inkukhu umhluzi. Cishe isidlo esiphelele esuswa ukushisa, usawoti, pepper, engeza ibhotela yashizi weparmesan. Ekupheleni kwe-Skillet ethosiwe ngaphambilini ukusakaza amakhowe. Zonke uhlanganise kahle, ngelulela in a izitsha la Carte, ehlotshiswe ubhekeni futhi wakhonza etafuleni.

Inketho ukhilimu

Ngokusho lokhu iresiphi kuvela risotto elimnandi kakhulu futhi usentekenteke nge amakhowe. Amakhowe ngokuphelele kuhlanganiswe irayisi kanye cream sauce, ngakho ukukhonza isidlo ezinjalo ngeke ngimane humdrum umndeni isidlo santambama, kodwa futhi ukuze izivakashi ukufika. Ilungiselela ke kusukela itholakale kalula ongaphakeme izingxenye izindleko, eziningi zazo zihlala khona kuwo wonke wekhaya ukuqonda. Ngalesi sikhathi arsenal yakho kufanele uthole:

• 200 amagremu Arborio irayisi.
• 500 namamililitha ka Ready umhluzi.
• 400 amagremu of amakhowe fresh.
• 3 isipuni samafutha zemifino.
• Onion isibani.
• 100 ml ukhilimu ekubhaxabulweni.
• isanqante okulingene.
• 50 amagremu ibhotela.
• clove Garlic.
• 150 namamililitha iwayini ezomile emhlophe.
• Usawoti kanye allspice.

Incazelo yenqubo

Ukupheka risotto nge amakhowe kungenziwa ihlukaniswe izinyathelo ezimbalwa ezilula. Okokuqala kuso, owagcoba nge evuthayo amafutha sunflower, ukusakaza oqoshiwe onion, isanqante, imibengo on a grater ugovuze Fry nabo nesweli oqoshiwe. Uma imifino kulula ukuthola abe luhlaza golden, kunezelwa kubo ipuleti amakhowe.

Epanini ahlukene ethosiwe pre-omisiwe wageza Fig. Ngemva kwemizuzu engu-Five, wathela iwayini tantalized okungenani emlilweni, ungakhohlwa ugovuze ngezikhathi ezithile. Ngemva ukuhwamuka ephelele utshwala yengezwe irayisi umhluzi kancane ashisayo. Uma siyakhukhumala, it is ithunyelwa mass onion-amakhowe bese uthele ukhilimu. Zonke kahle kuxutshwe futhi bavunyelwe sikadali on ukushisa low. risotto ilungele ngemizuzu engaba ngu nanhlanu nge amakhowe futhi ukhilimu zibekwe phezu kwezitsha uphake. On isicelo, lihlotshiswe amahlumela ngesikele sokuthena of amakhambi fresh.

Inketho nemifino

Lokhu dish elula futhi flavorful kwaziswa kakhulu yilabo abanamathela ukudla imifino. Siqukethe inqwaba imifino, kodwa ngoba kuvela hhayi kuphela emangalisayo okumnandi, kodwa ewusizo kakhulu. Lokhu risotto nge amakhowe kuphekwe ngokushesha futhi kalula. Ukuze izinkinga umsebenzi emi phambi kwakho, ngaphambili, ukuhlola ukuthi unayo ususondele;

• 120 amagremu ubhontshisi oluhlaza.
• 500 namamililitha ka umhluzi.
• 200 amagremu of amakhowe.
• utamatisi Vala-sesivuthiwe.
• 200 amagremu elayisi okunesitashi.
• isanqante okulingene.
• 60 amagremu weparmesan ushizi.
• Onion isibani.
• Amafutha omnqumo, usawoti kanye parsley fresh.

Ubuchwepheshe ukulungiselela

Ngo epanini ukuthosa, phansi esivele wathela amafutha yemifino, gazinga oqoshiwe anyanisi kancane. Ngokushesha uma iyoba umbala enhle segolide, lapho ingezwe ingcosana usawoti, oqoshiwe izingcezu ubhontshisi kanye isanqante cubes. Zonke mix kahle futhi sikadali ngaphansi lid.

Ikota ihora ukuthi iwe imifino elele wageza-omisiwe irayisi. Konke lokhu uthele umhluzi, ulethe ku-ngamathumba bese ushiye ukubilisa. Uma aphume pan ukuthosa ukuhwamuka zonke ketshezi kuwo wengeze utamatisi ehlutshiwe sikadali cishe eziyishumi imizuzu. risotto ngomumo eyenziwe nge amakhowe nemifino zibekwe endaweni izitsha la Carte ufafaze yashizi weparmesan ushizi. Ngaphambi sikhonza ukuhlobisa it ne amahlumela ngesikele sokuthena of parsley fresh.