I-Pasternak isitshalo esasingakhohlwa ngokungafanele

Abalimi abaningi banamuhla, abathandana nabesifazane besifazane abazi ngisho nokuthi i-parsnip ingubani. Lesi sitshalo sekuyisikhathi eside sisetshenziselwa ukupheka futhi sisetshenziselwe imithi yabantu. Kubantu ngokuvamile ubizwa ngokuthi izaqathe ezimhlophe, ifolishi yezinyamazane, i-lambro izaqathi. Amagama anjalo awawona ngengozi. Uzimisele ukudla izilwane nezinyoni.

I-Pasternak isitshalo somndeni obumbane. Libhekisela ezitshalweni ezimilayo, nakuba ngokuvamile kuvame ukutshala emasimini ezitshalo, njenge-biennial. Iyakhiwe ukuze ithole izimpande, izimpande ezithandekayo, ezine-flavor eyinqaba. Ngonyaka ohlwanyelayo, isitshalo sesitshalo esisimise okwenziwe nge-spindle sakhiwe kusuka imbewu enomthamo weqabunga lamahlamvu. Ingqimba yangaphandle yempande iyinundu eluhlaza okwesibhakabhaka, kodwa ngaphakathi kungcolile noma kuluhlaza. Ngonyaka ozayo maphakathi ne-rosette kubonakala sengathi uhlaza omile ungena ku-180 cm high. I-Pasternak isitshalo esinesiqu esiqinile, esingenalutho. Amaqabunga asitshalo ahamba phambili, ahlakazeke ngokuqinile. Ngaphezulu kunamahlumela, futhi avela ngaphansi kwe-pubescent noma i-glabrous. Amaqabunga ama-apical ayenayo i-sessile, kanti amantshonalanga ayatholakala kuma-petioles amafushane. Izimbali ze-Pasternak ezinezimbali ezincane zegolide-eziphuzi, eziqoqwe ku-inflorescence (isambulela). Lezi zitholakala emagatsheni ase-lateral nasesigxotsheni se-stem.

I-Pasternak isitshalo esihluma ngoJuni-Julayi. Liwela-impova yizinambuzane. Iphunga lembali lihle kakhulu. Isithelo sesitshalo sesivuthwa ngoSepthemba.

I-Pasternak isitshalo esasendle asitholakali ekulandeleni kwethu. E-Asia Ephakathi, ikhula kokubili ezindaweni ezomile nasezindaweni eziphansi cishe yonke indawo.

Sikhula ama-parsnips ngokudla futhi sisebenzisa emithi yokwelapha yendabuko. Kungatshalwa kanye nesilimo esidliwayo esinamagatsha anamanzi, izaqathe, iparsley. Ziyabutha futhi ziqoqe izimpande ezindaweni ezomile. I-Pasternak, impande yayo ebhekwa njengeyiphundu kunazo zonke, uma iguzwa ngemuva kweqhwa, iqukethe amavithamini ayo akhiwa PP, C, i-carotene, amafutha abalulekile, ama-saccharides, amaprotheni, i-coumarin, i-fibre, i-rutin, i-phosphorus, i-zinc, i-potassium, ithusi.

Ukusetshenziswa kwe-parsnips kuvimbela ukuhlaselwa kwe-angina pectoris, kuvamile isimo esivamile, kukhulula ubuhlungu ku-colic, amathumbu kanye nezinso zamatshe. Izidakamizwa ezisuka ezimpandeni zisetshenziselwa i-anemia, neuroses, dropsy, izifo zesifazane.

Ijusi elisha kusuka emifino yempande kunconywa amadoda anezifo ezihlukahlukene zocansi. Futhi ewusizo kulolu cala i-parsnip entsha, idliwe njalo. Izitshalo zokutshala phansi ezisetshenziselwa ukuthuthukisa igazi ne-vasodilation.

Ukwehliswa kwamanzi wezimpande izitshalo kanye noju kunqunywe lapho umzimba ubuthakathaka emva kwezifo ezimbi. Ukulungiselela: Imifino ehlanjulisiwe (izipuni ezimbili) zigobile ngilazi yamanzi abilayo (mhlawumbe ebhodleleni le-thermos). Impande kumele ifakwe ubusuku bonke. Ku-infusion okulungiselelwe engeza i-spoonful of honey bese uthatha ngaphambi kokudla 4 r. Usuku lwe-1 tbsp. L.

Izitsha ezivela ku-parsnip zithandwa kuwo wonke umhlaba. Imbewu yayo yokugaya isetshenziswe njengesipelisi bese uyifaka kuma-marinades nama saladi. Ukusuka ezimpandeni ze-parsnip kungalungiswa amazambane ahlambulukile, isobho, ama-saladi, ama-casseroles.

Isaladi nge-parsnip

Ukuze isaladi udinga izimpande 2-3, 1 isanqante, 5 g of amaqabunga esilimo esidliwayo esinamagatsha anamanzi, a dill kancane, 1 impande isilimo esidliwayo esinamagatsha anamanzi, imayonnaise, usawoti.

Ukulungiselela:

On the grate basusa zonke izimpande ehlutshiwe. Amaqabunga ama-celery aqoshwe kahle. Zonke izithako zixubene, zisawoti futhi zigqoke imayonnaise. Isaladi ihlobisa ngama-sprigs we-dill.

Isobho se-Parsnip

Ukuze ukwenze, uzodinga: 2 izimpande ze-parsnips, 2 izaqathe, izibopho ezingu-0.3 kg ze-turkey, iparsley encane, amaqabunga amabili e-laurel, pepper, usawoti.

Uhlelo lokulungiselela: izibopho zihlanzwa, zihlukaniswe zibe yizicucu. Inyama ibilisiwe ku-1.5 amalitha amanzi kuze kufike isigamu esiphekwe. I-parsnip ehlutshiwe ne-izaqathe zihlutshiwe ku-grater futhi ziphonswe emhluzeni. Isosi isolted, peppered. Imaminithi angu-5. Kuze kube lula ukufaka imifino eqoshiwe kanye neqabunga le-laurel.

Amapipi amnandi

Ukuze uzilungiselele, uzodinga izimpande ze-parsnip, pepper, amafutha omifino, usawoti.

Izitshalo zokuhlanza ezihlanjululwayo zihlanzwa, zihlukaniswe zibe yimincintiswano encane, okuyosiwe epanini lokuthosa cishe imizuzu engama-40 kuze kutholakale i-crust golden. Ekupheleni kokulungiswa, ama-chips ayilisiwe futhi agwetshiwe.