I-Contemporary baking ithreyi yehhavini

Ikhishi lesimanje akuyona kuphela imidwebo yezinsimbi zasendlini. Izitsha, lapho ukudla okulungiselelwe khona, nazo zenze izinguquko ezinkulu kule minyaka eyishumi edlule. Iziqukathi zensimbi nezensimbi zokubhaka nokubhaka zinikeza izinhlobo ezingaphezulu. Uma ukhetha i-pan yehhavini, kubalulekile ukucabangela uhlobo lwezinsiza zomkhaya, izindawo zokusebenza nezokuhlanzeka kwezitsha zasekhishini.

Ukuze uthole ukushisa kuhhavini, amandla omlilo ovulekile womshini wegesi, ukushisa kwamagagasi kagesi, umoya omile futhi oshisayo wokufudumala, ukushisa okuvela emisebeni kagesi kanye nabalandeli kuyasetshenziswa. Esikhathini ngasinye kunesifiso sokuba nesitokisi esifanele sokubhaka kuhhavini. Inhlanganisela enhle yezitsha kanye nohlobo lwamandla asetshenzisiwe linikeza umphumela omuhle kakhulu ngezitsha eziwusizo, ezihlwabusayo nezenhle.

Imingcele eyinhloko yiziphi izitsha zasekhishini ezikhethiwe yizobukhulu kanye nezinto ezivela kuyo. Njengoba ubukhulu benqunywe umane nje, kwanele ukwazi imingcele yehhavini nenani lamalungu omndeni. Okuvame kakhulu futhi okusebenza kakhulu kukhona amathrekhi wensimbi ongenamathela, okuyi-ceramic noma e-enamel.

Ukufudumala okungafani nokusabalalisa ukushisa kuzohlinzeka phansi phansi. Kungcono uma kwenziwa nge- aluminium anodized. Ukuphakama kwezinhlangothi kungashintsha ezinhlobonhlobo ezahlukene, izinhlobo ezijulile ezigobileyo zezingcezu ezinkulu zenyama zingenzeka, futhi amashidi aphansi asetshenziselwa ukubhaka okuncane. Ukusabalalisa okushisa okuphelele kulo lonke indawo kufinyelelwa uma i-pan ye-oven ine-gap eceleni kwezindonga zekhabhinethi ka-3-5 cm.

Ibukeka kahle ekhishini futhi ihlanza ngokuphelele izitsha zensimbi ezingenasici. Uma unquma ukuthenga i-tray yokubhaka kulesi shavini, khumbula ukuthi izindonga ezincane zomkhiqizo kulokhu zingaholela ekuthuthukiseni okusheshayo. Lokhu ngeke kwenzeke uma ukhetha ibhayi yokubhaka lapho uhlaka lwesalumini lucindezelwa phakathi kwezingxenye ezimbili zensimbi engagqwali.

I-bottom multilayered inikeza ukushisa okuphambili kokupheka kwezitsha. I- tray yensimbi engenasici iyilungele ukupheka imifino kanye ne-curd casseroles, i-stewing inyama nama-mushroom izitsha.

Ubuchwepheshe ekwenzeni izitsha ezingapheli ukushisa kukuvumela ukuthi ube ne-pan yeglasi e-arsenal ekhishini. Iglasi elingavumelani nelanga alisebenzisi kuphela kuma-oven microwave, lingamelana namazinga okushisa angama-degrees angu-220 futhi ingasebenza kuze kube ngu-10. Okungenani, isiqinisekiso esinjalo sinikezwa abakhiqizi. Njengoba ulungiselele i-lasagna epanini lengilazi, ingasetshenziswa etafuleni esifubeni esifanayo.

Zonke izinhlobo zamateyizi zingaba nezici ezengeziwe. Lezi zihlanganisa ngezansi ezonakele, okuvumela ukupheka inyama nemifino kwimodi ye-grill. Vikela ekumiswe kwemikhiqizo yekhava. Izinhlobo ezihlukahlukene zezingubo ezihlongozwayo nazo zikuvumela ukuba ukwandise inqubo yokupheka. Amathrekhi okubhaka ama-rectangular athatha imikhiqizo eminingi, futhi ezitsheni ezizungezile nezindlovu zifudumala ngokulinganayo.

Abaphikisi bangakhonza iminyaka eminingi ngaphandle kokulahlekelwa impahla yabo. Ngakho-ke, ungalondolozi ekuthengeni, ukhetha inketho eshibhile. Amathreyiki okubhaka ukukhishwa kwekhwalithi kusiza ukwenza inqubo yokupheka ibe mnandi, futhi izitsha ziyasiza.