Carving Watermelon: ufunde ubuciko Culinary

Awokuqopha - ubuciko real Culinary lekubazeni izithelo nemifino nenhle amalungiselelo flower nezithombe thematic. Indaba best for ngentambo kubhekwe kufanele izithelo ezinkulu nge isikhumba esiqinile. wokuzilibazisa Izintandokazi abapheki - eqoshwe we ikhabe, kuyinto ozithandayo, ngenxa yobukhulu enkulu kanye isilinganiso imibala.

Isizathu sokuba ukwenze le mifanekiso eqoshiwe

Watermelon - intandokazi ehlobo uswidi, amavithamini equkethe futhi lisiza ekulondolozeni isisindo evamile. Ngo incazelo eyodwa, le mifanekiso eqoshiwe ikhabe - ubuciko enhle umhlobiso izithelo dessert. Beautiful nobhasikidi ikhekhe egcwele izingxenye usike uginindela elinemifanekiso kanye amajikijolo, nobuhle obukhona okuthokozisa mnandi. Ehlotshisiwe ngale ndlela, izithelo kanye berry dessert ngeke ukuhlobisa umshado ungubani, weminyaka, noma ephathini. Ngaphezu kwalokho, ihlukaniswe izingxenye Lihle ikhabe elula ukudla, hhayi ibala futhi ngaphandle ngiyajabula umbono ngokwabo. Carving ikhabe - akuyona kuphela aesthetically ukujabulisa, kodwa futhi elula.

Carving ikhabe Wabasaqalayo: Walkthrough

Ingalo ngommese obukhali ngensingo mncane futhi spoon for ice cream, isentimitha okungezona ezinobuthi futhi umaka ngokukhiqiza iphethini lelula. Carving Watermelon "Basket" ulula, kodwa ngokuhamba kwesikhathi uyokwazi ukwenza intambo kuzinga ezingcono.

Okokuqala ukwenza phansi ebhasikidini - siqede ingxenye ikhasi ebusweni uhlangothi. Setha ohlangothini flat we ikhabe, ingxenye 2 intshi uphawu ezinhlangothini ezidinga ukusika. Ukuhlukanisa engadingekile, ukusika inyama round esiswini. Kanye emaphethelweni kubhasikidi ukunqunda amazinyo. Gcwalisa "umthamo" ikhabe amabhola, amagilebhisi, ama-strawberry, usike amapentshisi. dessert epikinikini ulungile!

Leresiphi - elula. Ungakwazi ukuhlobisa isibambo iphethini kwesitsha, lokhu kufanele benze ukusikeka efanayo elinemifanekiso. Ukuze wenze izibalo ngisho yakha Ungasebenzisa isifanekiso kusuka amaphepha.

Indaba esithandwayo ushaka, nemihlathi toothy senhlanzi ziyavela jelly and ikhabe. Ukwakha inhlanzi-ekhanda ukwenza encane etshekile cut ezijulile, dweba amazinyo ikhasi abukhali, izinhlanzi cut nge ekhethekile ummese-nuazetkoy sesethi eqoshwe. Njengoba iso yamagilebhisi blue isetshenziswa.

Enye - Anquma lid ukusika iphethini kulo ngesimo ufudu. amalungu omndeni Omncane bayokwazisa izinhlanzi noma ufudu nge ukugcwaliswa amnandi.

Carving Watermelon: Izincomo

Ukuze ukudalwa izithelo kanye berry wobuciko kwaba yimpumelelo, landela imithetho embalwa.

izingoma ezithakazelisayo kakhulu etholakala amakhabe ezinkulu ukuma ayisicaba isikhumba bushelelezi. Ngaphambi kokufaka isicelo kwephethini izithelo okudingeka ageze futhi asule kubo ithawula.

UMdwebo kulula ukusika ngommese obukhali ngensingo mncane. ithuluzi okunjalo kwezinkolo kubizwa ngokuthi "ummese Thai" futhi kuqukethwe iqoqo eqoshwe. Ukusebenzisa amasethi ngomumo ozikhethela, kodwa kusiza kakhulu ahlabayo lwamaphethini eziyinkimbinkimbi.

Awokuqopha ikhabe kumele kwenziwe eduze ngangokunokwenzeka kuze kube sesikhathini ukugcwalisa etafuleni njengoba berry isimangaliso kuyinto okonakalayo. Isitolo ngomumo wobuciko Culinary kungaba esiqandisini, zihambisana a ithawula elimanzi.