Brewer sika imvubelo - Izibuyekezo ekulungisweni nokunambitheka

Lapho kukhulunywa ngaye okokuqala ukusetshenziswa imvubelo elikulesi wathola ngisho papyrus yasendulo baseGibhithe uEbhere, ngubani ngesineke iminyaka eyizinkulungwane ezimbalwa BC. Kuyaziwa ukuthi ubhiya ukuthuthukisa ubuhle bazo esetshenziswa Nefertiti futhi Cleopatra. Sekungamakhulu amaningi eminyaka abantu kudliwe ubhiya, eyayinekheli eziningi izakhi trace ewusizo kanye enzyme, ngoba elicwengekileyo. Namuhla, ubhiya cishe ungayitholi. Futhi okuthengiswa, akukho imvubelo ubhiya.
imvubelo Brewer sika (ibika mayelana okufakiwe esebenzayo, izinkundla eziningi) - imvubelo unicellular isikhunta bohlobo Saccharomyces. Ngokuvamile benjalo mass okuwuketshezi. Ukuthengiswa ngesimo omisiwe okufakiwe begazi esibhubhisa cell yabo ulwelwesi, futhi kalula amuncwa wumzimba.

Abantu abasebenzisa ama-lo mkhiqizo, bhala mayelana ubhiya imvubelo Izibuyekezo ukuthi liyinqolobane nomsoco kanye namaminerali. I powder siqukethe 40% of the izinto imizimba yethu ibalulekile: ama-amino acid kanye namaprotheni. Labo abahlezi ezihlalweni indlela yokudla ehambisana nempilo ezahlukene, akasebenzisi inyama ukudla, lokhu ibhekwa lizohlinzeka ngomsebenzi omkhulu ukulungisa ukuntuleka amaprotheni.

imvubelo Brewer sika kusiza umzimba ukuba ukhiqize insulini. Ziqukethe esiningi amavithamini B, abaningi uvithamini D, amaminerali kanye ukulandelela izakhi: sodium, i-potassium, i-magnesium, i-phosphorus, i-sulphur, zinc, selenium, ithusi. Lezi izinto hhayi kuphela ukusiza ukuze ulondoloze impilo ngokomzimba nangokwengqondo, kodwa futhi isikhathi intsha futhi ukusekela ubuhle elingabuniyo. Ukwakheka imvubelo elikulesi wathola iminonjana biotin, niacin, Pantothenic acid. isikhumba isivinini ukuvuselelwa inyuka kakhulu njengoba umzimba jikelele yanda. It kugqugquzelwa kanye acid eyigugu kakhulu acid, aqukethe imvubelo elikulesi. Izibuyekezo zabantu abawasebenzisayo ngaphandle, kanye nomdlandla kakhulu.

Yikuphi okubalulekile ikakhulukazi kubantu asebekhulile, cholesterol imvubelo elikulesi aphansi, "ukudla" cholesterol zingcwecwe, ukwandisa ukusebenza kahle, ukuqinisa amasosha omzimba futhi isimiso sezinzwa. Normalizes le microflora emathunjini, umzimba ozuza ukumelana ukucindezeleka, ngomoya ophansi iyaphendula amathonya zangaphandle ezimbi.

Nokho naphezu Okusele kufakwa imbiliso Izibuyekezo elikulesi, impendulo elula yalowo mbuzo noma ngabe zonke lezi ziboniswa, awukwazi. Asincomi ukusetshenziswa kwabo ukudla abantu ukwehluleka kwezinso, kulabo abaphethwe sifo.

imvubelo Brewer sika samukelwa ibhekwa wezokudla hhayi kuphela njengoMhlengi. Ngesimo zabo zokusetshenziswa ngenkuthalo esetshenziswa ngokuba amabhati nokwenza buso, ethuthukisa kwegazi futhi izinqubo umzimba, kusiza balahle ngokusebenzisa amangqamuzana esikhumba somuntu omdala futhi engadingeki efile.

Futhi ezivamile nazo kabanzi imvubelo elikulesi isibabule. Izibuyekezo uqaphele kahle eliphezulu le nhlanganisela ekwelapheni isikhumba nge induna kanye induna ukuthi intsha ngokuvamile ahlupheke. Cell ukuvuselelwa kwenzeka ngokushesha kakhudlwana, isikhumba silulama futhi iba ukubukeka kuhlanzeke futhi kube kusha. Sulphur likhona emzimbeni wethu cishe zonke izicubu. Ama-athomu omoya-Sulphur kufakwe molecule amnokislot ebalulekile (cystine, cysteine, methionine), ama-hormone (insulin, calcitonin), amavithamini (Biotin, thiamine), taurine, nezinye izingxube zamakhemikhali.

Enye zenyathi izidakamizwa - imvubelo elikulesi nge-zinc - Izibuyekezo ngalokhu ibhekwa ngokuyinhloko esuka kubantu abadala, izingane noma abazali. Zinc ngokuyinhloko adingekayo kumiswa ithambo izicubu, okuyinto ebaluleke for umzimba zezingane eshesha ezikhulayo kokuvamile, kanye namathambo ethambile labantu asebekhulile. Liphinde isekela isibindi, ukuvikela ke ekulimaleni zamakhemikhali. Zokunambitha nokuhogela nazo encishisiwe lapho zinc ukuntula emzimbeni.

Zazizokwenzenjani lezi izidakamizwa kube kungenzeka encomekayo, imiphumela kufanele kulindeleke kuka ngemva kwamasonto ambalwa. imvubelo Brewer sika kukhona kancane kodwa ngokuqinisekile.