Ukudla kanye iziphuzoIndawo yokudlela Izibuyekezo

"Braziliero" - yokudlela eMoscow. amamenyu amehlo, oxhumana nabo kanye nokubuyekeza amakhasimende

Okunhlobonhlobo eMoscow zokudla, nemishayo, amathilomu nezinye eateries okuhlukahlukene okumangalisayo. Kunengqondo namuntu owakhileyo ajwayelekile inhlokodolobha cishe akumangalisi. Kodwa akukho, omunye wemithombo yemibono lenhlangano lokuzijabulisa emndenini cishe angenamkhawulo.

Yilokho abadali ababekucabanga futhi eyingqayizivele ngendlela yalo "Braziliero". Le restaurant uhlobo oasis LwaseBrazil enkulu expanses Russian. Lena churaskeriya eyingqayizivele, noma zakudala hlupha yokudlela nge uhlu enkulu inyama izitsha. Kodwa kungakhathaliseki ukuthi lihle, uthi ngakho ukukhangisa?

ulwazi olujwayelekile mayelana yokudlela netimphawu izitsha ukukhonza

Indawo yokudlela "Braziliero" - eyingqayizivele nommeleli wayo uhlobo bendabuko cuisine Brazilian. Ngaphezu kwalokho, babehlanganisa imiklamo yobuhlanga ukwethula lapha hhayi kuphela elingaphakathi isihloko, kodwa izingubo oweta ngisho amagama izitsha.

Kunengqondo ukuphetha ngokuthi ekhetheke kangaka, kahle, indawo yokudlela, futhi yini?! Kodwa ukuze ngazise zonke Singularity kwalesi sikhungo, kubalulekile okungenani kanye ukumvakashela. Ngokwesibonelo, sici esiwuphawu iyona ukulokhu inyama izitsha sasipheka ngesitofu hlupha ekhethekile. Kuyaphawuleka ukuthi zonke inyama izitsha uzilungiselele izincwadi zabo kulokho okubizwa ngokuthi ekhishini evulekile. Lokhu kusho ukuthi isivakashi yonke into eziyibonayo kungaba ngenjabulo watch inqubo ukupheka izitsha ngaphambilini.

A amazwi ambalwa mayelana wezangaphakathi

Ukuvakashela yokudlela "Braziliero", omunye awanakuziziba Decor yayo enkulu futhi ezimibalabala. Ngo imibala egumbini kukhona nice looking ushokoledi kanye iyashintsha iyaphupha ibe imibala kuthintwa ukukhanya umbala red yellow. Ikamelo ngempela ukuhlangabezana Latin American kanye motifs Brazilian. On the izindonga hang imidwebo ezinezihloko nezithombe, amacansi, futhi izakhi ifenisha kanye lokubhalela flaunts ukhuni yangempela.

Iqondiswe isikhungo?

"Braziliero" - yokudlela, emaqaqasini okuyinto ukunakekela imininingwane. Ngokusho izivakashi eziningi, inakekelwa usesikhathini nesitayela sokusebenza. Ngakho-ke, ehholo yakhona siyohlale sinendawo iqembu elikhulu futhi enomsindo, okuphumuzayo umndeni iholide noma ngisho indlela yokuphunyuka romantic uhla emincane kakhulu.

Ngithanda lapha, futhi abalandeli Ukusabalala TV. Ngenxa omkhulu plasma TV lapho ungakwazi ukubuka ezihlukahlukene imicimbi yezemidlalo, football ukufana nezinye tournaments. A ngempelasonto bonke abahlanganyeli ungakwazi ukujabulela colorful nobungqabavu Uhlelo ukuzijabulisa iqhaza lezi abadansi waseBrazil.

"Braziliero" Indawo yokudlela: Izici imenyu

Futhi-ke, ukunakekela okukhethekile "Braziliero" kuyamfanela imenyu. Ngokusho abadali yokudlela, kufeza engaphezu kwengu-20 izinhlobo inyama. Futhi ingxenye enkulu zilethwe ngqo kusuka Brazil. Izivakashi ngokwabo bathi mayelana 8-9 izinhlobo inyama nambitha kuphela ngaphakathi kule ndawo yokudlela.

Ngakho, ngokuphathelene imenyu, bese "Braziliero" (esiyingqayizivele cuisine Brazilian yokudlela) ezimbili zazo. Omunye wabo a la Carte yokudlela - bendabuko, okwethulwa incwajana ahlukene, kanye nezinye - Rodizio. Lesi sakamuva, eqinisweni, kuyinto uchungechunge engapheli inyama. Lena Culinary gourmet isethi eyingqayizivele, ngokukhethekile abhalelwa inyama okuphekwe phezu hlupha.

Le menu akudingekile kuphi ukubuka uphinde uhlole. Engingakusho nje uya endaweni yokudlela, uhlale phansi etafuleni. Futhi-ke ngeke beze oweta nobudlelwano (passadores). Ngokuvamile, basuke ubambe skewers eziningana lapho azixhunywe ezihlukahlukene inyama izibiliboco, ezifana Steak, amasosishi inkukhu viscera, namanyonga, izimbambo kanye nokunye okufana nalokho. D. Ngaphezu kwalokho, izindlela ezifana kuthiwa abadali yokudlela kuyoba inombolo okungenamkhawulo. Futhi kwenzeka nje iklayenti akagcini inqubo.

Yikuphi ukudla zingatholakala kwimenyu?

Ukukhetha "Braziliero" (yokudlela, lapho kukhona indawo wonke umndeni), kuqala kufanele utadishe imenyu yayo. Kuyadingeka ukuba acabangele ukuthi iningi izitsha okukhulunywa kuwo zinamagama engavamile kithi. Nokho, izindaba kwabanye abasebenzisi, oweta bayajabula ukuchaza ukuthi asho ukuthini. Ngakho, yini esingayenza ezokunambithwa kule ndawo?

Omunye izitsha athandwa kakhulu lapha kubhekwa churasko. It ibhalwe kusukela inkukhu kanye ingulube inyama kanye kwasolwandle nenhlanzi. By endleleni, manje churasko Brazilian ezenziwe ngokukhethekile enyameni yenkomo. Kungaba marinate e wewolintshi noma umane ukukuthinta ezihlukahlukene izinongo usawoti. Khonza lokhu isidlo nge feyzhao (ubhontshisi, walungisa ngokusho iresiphi ekhethekile) noma chimichurri (sauce ekhethekile nge wanezela oluhlaza, Mint coriander). Njengoba dish side, isivakashi ngasinye oda irayisi futhi anezele ngayo isaladi ka imifino.

Phakathi izitsha ezingavamile Indawo yokudlela Brasiliero (Izimpendulo ezivela izivakashi isiqinisekiso esigqamile saleli qiniso) zingatholakala umdumbula ethosiwe (kuyinto tropical siluhlaza isitshalo kabani izimpande zifane amazambane abavamile).

Kukhona ungase futhi ujabulele enkulu polenta ethosiwe (corn oluthile lokudla nge weparmesan namakha) kanye farofu (corn yenkomo, iminqumo pepper), irayisi abilisiwe ubhontshisi, ubhanana in Batter, umango mousse kanye ikhekhe brownie nge sweet ushokoledi ukugcwaliswa. Ekugcineni, ukuqedela ukudla kuwufanele emangalisayo ikhofi Brazilian. Nazi ezinye yokudlela engajwayelekile futhi enobungane "Braziliero" (eMoscow). Izibuyekezo ngalokhu ekhoneni ethokomele ungafunda on.

Yiziphi izimpendulo yokudlela ungezwa?

Ngokusho okunye ukubukeza, umkhathi umsebenzi oweta e yokudlela - ezingeni eliphezulu kakhulu. Nakuba zikhona Izibuyekezo ezingezinhle axhunywe ukungabi nandaba kwabasebenzi, ukungafaneleki yayo imigomo yesevisi.

Abanye akhononda inkonzo awayiphazamisi. Ngokusho kwabo, oweta ngokoqobo onikezwe izitsha ezithile kuwo wonke amalungu omkhaya, kuhlanganise nezingane. Kungenjalo akakuthandanga kwesikhathi sokulinda. Ngokusho izimpendulo zabo, imiyalo yabo, kwadingeka balindele for isigamu sehora. Ingxenye yesithathu bathandile ekhishini futhi isimiso supply inyama izitsha. Okwesine baphawula wokuzungeza emnandi futhi wehlise umoya. Wesihlanu ziye zalinganisela ukuthi iyizigidi lonke ingaphakathi ekhishini futhi sibonisa ngokuvamile omuhle.

"Braziliero" namuhla futhi manje

Okwamanje yokudlela "Braziliero", esisogwini Arbat Street, 10, ivaliwe. nenombolo yakhe kamakhalekhukhwini futhi iwebhusayithi ayisebenzi, futhi mail ayiphenduli. Ngesizathu esithile kwakunzima ukusho. Nokho, kukhona amahemuhemu athi luhlobo maduze ubuyise umsebenzi walo. Kungakhathaliseki lokhu kuzokwenzeka noma cha, isikhathi uzokutshela.

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