Bangaki badlula ubhiya.

Kanye nokufika kwalolo ehlobo kushisa, abantu abaningi ulingeka ukuba aphuze ingilazi noma ezimbili obandayo ubhiya, okuyinto ukoma kakhulu ngakho quencher ku Ngentambama eshisayo. Kodwa ngakolunye uhlangothi, ubhiya, ngisho iziphuzo njengobumba oluthambile, has eyodwa ethile sina. nephunga lakhe eyinqaba uyakwazi ngokushesha wenze kucace kwabanye oye waphuza utshwala muva. Kodwa uma kusuka nephunga njengoba enjalo Kusengenzeka ukuqeda ke ukufihla degrees kunzima kakhulu kangakanani. Ngakho-ke kubaluleke kakhulu abalandeli isiphuzo kuba umbuzo - bangaki badlula ubhiya?

Okubaluleke ngisho nangaphezulu le nkinga kuba ekukhanyeni ekuvinjelweni ngokuphelele ukusetshenziswa ngisho ayimbijana utshwala abashayeli. Kodwa umuntu ezingavamile eholidini noma ngosuku lotidzelako injabulo ukuba izingilazi zotshwala ezimbalwa nabangani. Godu kuthiwani nengabe ke kufanele uthole beshayela? Ukuze abashayeli, njengoba noma ubani omunye, kubalulekile ukwazi kahle kangakanani ubhiya iphele.

Ngeshwa, impendulo yalo mbuzo izibalo kungenzeki, ngoba kuncike ezintweni eziningi. Owawubalulekile kangakanani badlula ubhiya, Ungadla, futhi ukuthola imithi ngaphambi kokuba, nesisindo yomuntu, kanye yobudala bakhe. +

Kodwa, naphezu kwalokhu, abanye isilinganiso izibalo ucingo Kusengenzeka.

Le nsizwa enesisindo 75-80 kg isigamu-litre ibhodlela likabhiya ngeke shabalala emahoreni amabili. Ukuze abale bangaki abantu baye badlula ubhiya kusuka kwezinye izigaba isisindo, kungenzeka ukusebenzisa okuza. Ngakho, abantu nesisindo 45 kuya ku-60 kg sibalo amahora amabili kufanele iphindwe 0,53 ukuze uthole "embundwini weathering." Ukuze isisindo isigaba 60 kuya ku-85 isilinganiso kuyoba 0,77. Njengoba zonke lezi zibalo zisuselwe umzimba besilisa, abesifazane kufanele ukungezwa lezi zibalo okungenani isigamu sehora.

Kodwa uma kubalulekile liyasho ukuthi lena akuyona umphumela, bangaki ubhiya iphele. Ngendlela enkulu, le nkathi kuyoshukumisela uma utshwala, ngisho nengcosana, kuyoba odakiwe esiswini esingenalutho, futhi ngokushesha ngaphambi wavuma, noma ngokushesha nje ukoma baphoqeleka ukuba baphuze soda. Amagwebu kuwo ukwandisa ukuncela indawo esiswini izikhathi eziningana futhi okusheshayo ukuguguleka count ngeke.

Kufanele ngokushesha wenze ukubhuka, lezi zibalo musa ubheke kungenzeka waphinda uthole beshayela. Ngisho noma kukhona kuphela esiphuza ibhodlela likabhiya, futhi kube amahora angu-3, ngokwanele utshwala ebucayi abahloli bayakwazi ukubamba izinsalela utshwala egazini, futhi izinkinga uma kunomhlangano namanxusa amaphoyisa angamaqhawe sezimoto kuleli cala akunakugwenywa.

Ngakho-ke, ngisho ukubala ukuthi zingaki ngokuthe ngqó besizulu iphele emzimbeni wakho, musa ngisho uthole beshayela ngemva ilitha ubhiya, uma ngemuva kokuphela neminikelo yakho yokuphuzwa, ayizange sekudlule okungenani amahora angu-15. Phela, ngokocwaningo olwenziwa odokotela, ngisho emakamu anjalo elincane utshwala emzimbeni iyehlisa ikhono somshayeli ukuze ubone ukuthi kwenzekani endaweni emzungezile, njengoba engela wokubuka incipha ngokulingana ngqo obungakanani utshwala idliwe. Umqulu ukuphuza ubhiya esingeqile 2.5 amalitha, phuca ngokuphelele ikhono womuntu ukulawula hhayi kuphela imoto, kodwa ngisho isikuta noma ibhayisikili.

Yiqiniso, ukusheshisa ukuguguleka umzimba kungaba ubhiya imikhiqizo ekhethekile, isibonelo, glycine, noma succinic acid. Kugcine ngesivinini umzimba, kanye notshwala iqala alunge ngokushesha. Kuyasiza ngisho elula carbon isebenze futhi yimuphi omunye izinto umswakama lokho kusheshe ukususa ubuthi, eze kithi nge ubhiya odakiwe.

Kodwa noma kunjalo asikwazi ukhulume phambi ukunyamalala ephelele iminonjana igazi utshwala kwamahora 5-6.