Amazinga esiqandisini, efrijini: kwezinkambiso olwamukelwa

Njengoba sekunama-umshini ifriji isibe esisemqoka emsebenzini ekhaya. Ngaphandle kule divayisi kuba cishe engenakwenzeka ukwenza, njengoba kugcina freshness of imikhiqizo eminingi. Tsine lesifanele kukwenta nje kahle ulungise lokushisa, okufanele ongaphakeme.

Ukusetshenziswa idivayisi kulapho ukusebenza evamile. Kodwa imishini kwabakhiqizi ngamunye ziyahlukahluka ukusebenza. Noma kunjalo, ikhona imithetho, esibekela izinga lokushisa kule esiqandisini, efrijini.

Ngenxa yalokho okushiwo izinkomba zihlukile yonke indawo?

Ukuze namazinga obuchwepheshe imishini izindinganiso lokushisa isicelo yibo bonke abakhiqizi. It kuvela ukuthi umsebenzisi Ungasetha imibuso yabo, kodwa kuphela nemali ekhonakalayo. Yonke indawo kukhona okungenani kanye esiphezulu, ngaphakathi kwalo la i Umlawuli akusebenzi. Uyini lokushisa efrijini esiqandisini azimisele uphawu art.

Kungani na? Lokhu kungenxa yokuthi ngomkhiqizo ngamunye has lokushisa yayo lapho kuyoba fresh isikhathi eside. Kule modi akufanele i-. Ngoba wonke umkhiqizo has a umoya ofanele, ngakho izinga lokushisa kule esiqandisini, efrijini yonke indawo ezahlukene. Njengoba isibonelo, ukuthatha mikhiqizo elandelayo:

• ubisi kusukela +2 kuya +6 degrees;
• Amaqanda kusuka 2 kuya ku-4;
• Imifino: +4 ukuba +6;
• Fish: -4 ukuba -8;
• Inyama: kusukela +1 +3.

Umkhiqizo ngamunye izici zayo siqu futhi isitoreji lokushisa. Lokhu kuyogcina kwehlobo isikhathi eside. Amafriji abakhiqizi ukuhlomisa eminyangweni ehlukahlukene, lapho ngamunye has umbuso wayo.

Amazinga efrijini

Uyini lokushisa efrijini esiqandisini ezifuywayo kungaba? Kuye uhlobo lobuchwephese bangamaphesenti kusukela -6 kuya -25 degrees. Yingakho imikhiqizo ahlukaniswe ezibekwe yokugcina isikhathi eside. Amazinga esincane efrijini esiqandisini esetshenziselwa umnkantsha eqinile. Izinga elikhulu kuyinto esezingeni -18 degrees, ngakho-ke cishe isethi abakhiqizi.

Uyini lokushisa efrijini imbala ifakiwe, incike yokuthi kuyoba. Thola ephansi okunokwenzeka izinga lula. Cishe zonke izinto ohlangothini isilawuli kuyinto lweqhwa noma sprockets lapho izinga lokushisa esinqunyiwe efrijini. Ngamunye wabo irekhodi 6 degrees. Ngu ubala zamakhekheba eqhwa, ke kungenziwa isungulwe lokho lokushisa ekamelweni umnkantsha kungenzeka.

freshness zone

Lesi sigaba elikhona zonke esiqandisini, ngokuvamile ekhona imishini emisha. freshness zone etholakala ekamelweni lwaluyophola. Kukhona Kumiswa izinga lokushisa emhlabeni zero, okuyinto eyenza ukuba zivimbela ukuthuthukiswa nezilwanyana ezincane ukudla. Ngakho-ke, ahlale isikhathi eside.

Kukhona 2 izinhlobo freshness zone:

• ibhokisi;
• ikamelo okuyinto ukwethula lokushisa yayo kanye nomswakama.

Ngokuvamile akukho degree angaphezu kwelilodwa, yingakho imikhiqizo akuzona eqandisiwe, kodwa kugcine izakhiwo ezibalulekile. Lokhu kwabeka izinhlanzi, inyama, ushizi, amasosishi ubisi. Lesi sigaba yakhelwe kuphole iziphuzo ngaphandle ubhiya futhi kvass, ngoba zigcinwa ashisa kakhulu.

Eminye iminyango

Emashalofini engenhla futhi ehlukanisiwe mayelana freshness esishintshashintshayo abe lokushisa phakathi +2 futhi +4. Zisetshenziswa ukugcina amaqanda, ehla, amakhekhe, ukudla lula, imikhiqizo yobisi. Inyama nenhlanzi Ungase futhi nihlale lapho, kodwa amahora kungekho kuka 36.

eshalofini Ephakathi inezinga ka +3 ukuze +6. Isetshenziselwa amasobho, nososo, ukudla ngomumo. I gumbi aphansi senzelwe imifino. Kukhona kusuka degrees +6 ukuze +8. UMnyango ukhonza yokugcina yesikhathi esifushane.

Izinhlobo ukulungiswa ubuchwepheshe

Zonke umshini ifriji has izindlela ukulawula. Kuye ngohlobo, amadivayisi njenge zingahlukaniswa zibe:

• e: ku egumbini esiqandisini kukhona iphaneli touch ekhonza usethe nemingcele oyifunayo;
• mechanical: ngaphakathi ikhamera has isibambo shift, okwaba i-mode oyifunayo.

Uma ungaqiniseki ukuthi yini izinga lokushisa kule esiqandisini (efrijini) kufanele isungulwe, kubalulekile ukubheka ulwazi imishini iphasiphothi. Kukhona samanje zonke izindlela adingekayo brand lesitsite kwemishini.

Ukuzisebenzisa kahle imbala

Ngemva izinga lokushisa kule esiqandisini (efrijini) ifakiwe, asikho isidingo ukushintshela lutho. Amamodi kuboniswe embhalweni ngoba imishini, asekelwe ngokuzenzakalelayo. Uma izinkomba kushintshe wena ke lokhu kubonisa a imishini iphutha. Ukuze ugweme lokhu, imithetho okulula imishini isicelo kumele waphawula:

• alikwazi ukudla efudumele futhi kushisa, banayo kudambe ukuze lokushisa lasendlini;
• Okokusebenza kufanele kuhlanzwe njalo, ukuze ngaphakathi ngeke uqale amagciwane;
• imikhiqizo izikhwama evulekile kumele kusetshenziswe ngokushesha;
• kufanele sinake impilo eshalofini kwemikhiqizo;
• Sidinga uvalwe avale umnyango unit, ukulawula izinga kophawu, esemgwaqweni at azungezwe umnyango;
• Ungabeki eziningi ukudla ngesikhathi esisodwa, njengoba air kwegazi kufanele kube mahhala;
• kuyinto efiselekayo wafaka imikhiqizo imishini ezipakishiwe ukuthi ukuvikela iphunga ezingemnandi, omiswe, futhi ngisho kangcono ukusebenzisa plastic noma ingilazi iziqukathi.

Ukuhambisana nemithetho yokuqondisa ithempelesha ukugwema ukudla spoilage. Imishini ngeke usebenze ngokujwayelekile, okuzokwenza ukuqinisekisa ukusebenza yayo yesikhathi eside.