Ungasusa kanjani isikali ku-kettle? Funda zonke izimfihlo

Isenzakalo esinjengalezi ezingeni ezindongeni ze-kettle lijwayele wonke umuntu. Umsikazi ngamunye ufuna izindlela eziphumelelayo zokubhekana nale nkinga. Ukuze senze umsebenzi, sichaze kulesi sihloko izindlela eziphumelela kakhulu zokususa isikali. Sikumema, abanikazi abathandekayo, ukuwafunda nokubhala amanothi. Ngakho-ke, ungayilahla kanjani isikali ku-kettle? Ake sibhekane nalolu daba.

Kusho ukukhiqizwa kwezimboni

Namuhla, emashalofini ezitolo ze-hardware ungabona uketshezi lokususa isikali nesibalo sokubala. Izibonelo zama-ejenti akhethekile yi-Antinakipin, iKlar, Flat, DeLonghi. Ngokuvamile, lezi zimali zifakwe emthonjeni ngamanzi, zivutha noma ziphekwe, bese zivikelwa futhi zihlanzwa. Isilinganiso kanye nesikhathi sokuchayeka kwesidakamizwa ngasinye sihlukile. Ngakho-ke, ngaphambi kokusetshenziswa, funda ngokucophelela imiyalelo emaphaketheni.

Ungasusa kanjani i-scum ku-teapot ngezinqubo ezingalungile?

Cabanga ngezindlela eziphumelela kakhulu zokuhlanza izindonga zezingubo kusuka ku-plaque. Zonke izinketho ezingezansi zifanelekile kulabo abanikazi abafuna impendulo yombuzo othi: "Ungasusa kanjani isikhala ku-kettle kagesi?" Okusho ukuthi, lezi zindlela zisebenza kuzo zonke izinhlobo zezitsha.

1. Uviniga uhlambulule ngamanzi ngesilinganiso se-1:10, ubilise lesi sombululo ngekota yesigamu. Emva kokupholisa, cwilisa uketshezi, bese ugeza i-kettle ngesiponji. Zonke iziqu zizohamba kalula. Umphumela ofanayo ungaphumelela uma uviniga uthatha indawo ye-citric acid (1 isipuni esikhulu ngamanzi angu-1 litre).
2. I-home brine ngamakhukhamba kanye utamatisi iyithuluzi eliphumelelayo lokuhlehla. Mane nje uwuthululele ku-kettle bese uwilisa ngamapheshana ambalwa. Umphumela uzokujabulisa.
3. Iziphuzo ze-carbon (Coca-Cola, i-Fanta, i-Sprite), abilisiwe e-teapot, zenza ukuba kube lula ukuhlaselwa. Lokhu kungenxa yokuthi ekubunjweni kwabo kukhona i-acid yokudla, ephazamisa i-plaque. Ngemuva kwalokho awukwazi nje ukufaka uphawu lwakho!
4. Amazambane noma i-apula ukuhlanzwa kuphekwa izikhathi eziningana e-teapot, evunyelwe ukupholisa ngokwemvelo futhi ahlanzwe. Uyomangala, kodwa i-plaque izosula ngaphandle kwezinkinga. Lokhu kungenxa yokuthi isitashi emazambane kanye ne-asidi ku-apula sichitha i-plaque.

Ukungaqashiwe kuhlaselwa i-teapot. Indlela enkulu yokususwa kwayo

Ungasusa kanjani isikali ku-teapot ezimweni ezinzima? Isigqoko esiphelele esingasasebenzi engxenyeni yezingubo singasuswa ngekhambi elilungiselelwe ngokulandela iresiphi elandelayo. Emalitha angu-1 amanzi, nciphisa i-spoonful enkulu ye-baking soda bese ubilisa lesi sixazululo ku-teapot isigamu sehora. Bese uthele emanzini. Lungisa isisombululo esisha se-1 litre lamanzi kanye ne-1 enkulu egcwele i-citric acid bese ubilisa. Ngemuva kwalokhu kukhishwa kwamanzi. Okulandelayo, lungiselela isisombululo sikaviniga (100 g) namanzi (ilitha elilodwa), ubilise imizuzu engu-30 bese uvula. Geza i-kettle ngamanzi aphuzayo, usula izindonga ngesiponji. Ngeke kube khona ukulandelela kwesokunxele kokuqothulwa.

Sithemba, manje uyazi ukuthi ungasusa kanjani isikali ku-kettle. Lezi zindlela zihlolwe ngabesifazane abaningi besifazane futhi empeleni ziyasebenza. Zisebenzise, futhi vumela izitsha zakho zigcwale ukuhlanzeka!