Umshini zokupheka pasta ravioli Sibutsetelo izinhlobo, izincazelo kanye nokubuyekezwa

ukudla okumnandi futhi enhle kuyogxilisa yimuphi umuntu oyedwa, ngoba uma ecabangela ukudla okumnandi kube luqhatshi emangalisa kunzima kakhulu ukumelana nayo, ukuze singathwesi ukuzwakalisa imizwa hhayi bazogcwalisa umzimba wakho ngokudla elibusisekile. Umqondo wokubuyelela lokudla lokumnandzi eyakhako wonke umuntu, futhi ngokuvamile kakhulu lubonakaliswa olwenzeka endaweni yomuntu noma sonke isizwe. Ngokwesibonelo, ngomunye wabantu eyamukelekayo ukudla nsuku zonke ethosiwe izintethe nezinye izinambuzane, futhi nganengwa, futhi wakhetha ukubona edeskini lakhe yemifino kanye inyama isidlo nenye, kuphela kwelinye iphuzu ukudla okunjalo. Kodwa kukhona injabulo esaba nayo uthanda ukukudla kancane okufanayo kuzo zonke izingxenye iplanethi yethu. It ngokuthi ezifana nokunamathisela ukudla, yize abaningi bakhetha ukuyibiza elidala indlela usuphelelwe, noodle.

abasizi Othembekile ekhishini

Ngaleso sikhathi samanje, ekhishini ngalinye lomndeni ifakwe zonke izinhlobo amadivaysi ukuthi amsize ukupheka ezihlukahlukene izitsha esikhathini esincane. izilimi Ukudla, blender, juicers, mini-amabhikawozi neminye yesimanje ekhishini abasizi baye esiyingxenye ebalulekile ekulungiseleleni okujabulisa ehlukahlukene Culinary. Phakathi ohlwini olude ekhishini Imishini ke ithatha obalulekile endaweni umshini ukupheka i-pasta. Nayo ungakwazi unikezele ngezinsizakalo inhlama, hhayi nje ngobe kutawutfutfukisa noodle, kodwa ngenxa ravioli, lasagna, futhi abanye nama-dessert.

Thola yakho

Abathengi abaningi banesithakazelo umbuzo yini okufanele umshini ukupheka i-pasta, kwakubhekwa njengento ukuthi enengqondo kunazo zonke futhi ewusizo. Ngeshwa, le mibuzo ingucha impendulo ecacile ngoba kukhona okunhlobonhlobo imishini ezivela abakhiqizi ezahlukene, okuyinto zingafani kakhulu phakathi kwabo. Kukhethwa kulokhu isesikhathini ikhasimende ngalinye, uma singakubeka kanjalo, noma ubani ithandiwe. Noma kunjalo, kuyasiza ukuqonda izinhlobo ekhishini Imishini, ukuthi esikhathini esizayo kuzosiza ukwenza ukuthenga kwesokudla.

Ngakho ukuhlukanisa lezi zinhlobo imishini okungenhla: kagesi, mechanical othomathikhi. Cishe zonke izinhlobo kunezinzuzo zako kanye nebubi ezithinta ukusebenza imishini. Lilonke nje umehluko obalulekile imishini enjalo kungabonwa, kuphela kubhekwe futhi wafundelwa ngokuningiliziwe uhlobo ngalunye ngokuhlukile.

Ugesi ukusiza!

Wokuhlelwa kwendikimba umshini Amatebhe for ukupheka pasta sinezici kakhulu ezisiza ekulungiseleleni imikhiqizo ebhikawozi. Zonke lezi zimoto zihluke nomunye ngombala kanye nosayizi, kodwa cishe njalo omunye wabo usebenza 220 V Corps futhi zonke izingxenye sangaphakathi imishini kagesi zenziwa kusukela onensika engagqwali izinto zensimbi, ngaleyo ndlela uhlehlise izinto ezisebenza ngogesi.

Ngalezi imishini ungakwazi yokwelula inhlama eqine ezahlukene, kuya ngokuthi umenzi, ngokuvamile ke zokhahlamba kusuka 0.2 kuya 2.2 mm test ububanzi - 150 mm. Ngokuqondene noodle, ungase uthande nokuba kobubanzi obuhlukahlukene - kusuka 2 kuya 6.5 mm.

Ezinye izimoto kagesi kukhona amathiphu angeziwe wokulungiselela ezahlukene izinhlobo pasta. Ngokuvamile, Imibhobho esemzimbeni zakhiwe ngepulasitiki okuhlala kakhulu futhi kalula aboshelwe umshini.

Uma sikhuluma izinzuzo nezingozi izimoto kagesi, kungase kuqashelwe ukuthi le mass sokunconywa it has ethile encane eyodwa kuphela - kuba isisindo salo, esiwulwazi ngezinye izikhathi ukufinyelela 8 kg.

Yilokho othomathikhi!

umshini okuzenzakalelayo ukupheka pasta omele engcono kwezinhlobo. Phela, ikuvumela ukuba lula inqubo ukulungiswa pasta kanye neminye imikhiqizo eyenziwe ngofulawa. Konke kuyadingeka nje ukubeka izithako bese usetha ezifanele ukupheka nemingcele. Lo mshini ngokwayo inhlama ukuvumelana kwesokudla, okwenza kungabi ngokuphelele imiphumela engadingeki ukupheka, okuyinto ngokuvamile kwenzeka lapho izenzo ayilungile e ukusebenza namanye amalungu zilwane.

Futhi, ukuklama imishini ekwazi ukuzilawula babe kakhulu izici lobuchwepheshe ukuthi ahlinzeke ukusebenza eduze-okuqhubekayo unit, okuvumela ukusetshenziswa kwabo ibhizinisi elincane ukwenziwa pasta. Ziyakwazi Ngemizuzwana inhlama ikhishwa futhi nomthamo 12 kg ngehora. Lesi simangaliso ubuchwepheshe kuzokusiza ukuqinisekisa ukuthi imikhiqizo ufulawa wonke umndeni nezihlobo isikhathi eside.

Uma sikhuluma e olujwayelekile mayelana nezici ukuklama imishini ekwazi ukuzilawula, bagijima kunethiwekhi 220, futhi ukusebenza izinhlobo pasta ekhiqizwa athembele ngokuphelele nemingcele kudivayisi isethi. Empeleni, le ndlela ifakwe imithwalo izici eyenza kube jikelele. Ngokwesibonelo, ukulungiswa pasta futhi umshini ravioli ikuvumela ukulungisa hhayi kuphela noodle evamile, kodwa futhi amadombolo emangalisayo. abathengi abaningi bayawuthanda kakhulu lesi sici imishini yokubhala othomathikhi, ngoba isikhathi esifushane kwenza kube nokwenzeka ukukhiqiza esiningi umkhiqizo.

Ngeshwa, kanye nezinzuzo ezishiwo ngenhla, lo mshini has nezihibe. Lezi zihlanganisa izindleko kuqhathaniswa eliphezulu le art emangalisayo, nakuba abanye abantu ungacabangi kusimo intengo, kuphikisana icala labo ukuthi umkhiqizo izinga ezinhle akukwazi ezishibhile.

umsebenzi Manual ubelokhu iyinto enkulu

Zonke itholakale futhi ngokuvamile ezisetshenziswa, ngenxa ukutholakala kwayo ku range intengo, umshini mechanical ukupheka pasta libuyekeza isicelo uthola ezihlukahlukene. Yebo, noma kanjani, kunzima ukuqhathanisa typewriter ibhukwana nge-othomathikhi noma ugesi, kodwa nokho kulesi sigaba ingatholakala abameleli njengabawufanelekele zilwane, ngayo nefunda ngayo izalungisa emangalisayo pasta izitsha.

Omunye abameleli ethandwa kakhulu imikhiqizo mechanical ubhekwa umshini wokulungiselela pasta Redmond. It has a idatha yangaphandle ezinhle futhi omuhle kakhulu izici lobuchwepheshe. Ngenxa insimbi engagqwali, okwakwenza umshini ingaba iminyaka eminingi, ngaphandle singehlulwa ukugqwala. Anti-ukushelela ukwesekwa ngezinyawo rubberized ngokuqinile silungise ivumela lithathelwe ebusweni umsebenzi. Naphezu kweqiniso lokuthi umshini has a manual ukulawula indlela, akudingekile ukubeka eziningi umzamo ukuze ujike Isumpa elingaphansi, njengoba umfutho eyenziwa kalula okukhulu. It Ubuye usayizi kuqhathaniswa compact nesisindo ekukhanyeni, 2,82 kg kuphela, okuyinto ikuvumela ukugcina umsizi eshalofini ekhishini.

Bakhuluma ngazo zonke izici ezinhle lobu buchwepheshe, okuyiwona wona baziswa abantu abaningi, akunakwenzeka ukuba akhulume mayelana nezici zayo ukusebenza, okuyinto, ngaphandle ihaba, kubhekwe akunakuqhathaniswa. Umshini has 9 imibuso ivumela inhlama elula ukujiya ehlukahlukene usike noodle letingemasayizi lahlukene. Ngokwesibonelo, ukulungiswa tagliatelle wenza slicing mncane, ukushuba 2 mm, futhi fettuccine - 6 mm. Futhi nje mayelana ukupheka i-pasta, kodwa futhi umshini esihle Rolls inhlama for ravioli futhi lasagna. Namanje eziningi izeluleko ekukhiqizweni kokudla eziningi zokupheka zingatholakala izithombe ezikulezi zincwajana, okuyinto anamekwe iqoqo imishini yokubhala mechanical ngamunye.

ukufinyelela ukuphelela

Ubuhle izwe elizungezile e inconstancy wakhe, lonke ehlupheka kugucuka nezinguquko ukuze manje yokufinyelela ukuphelela. Futhi lokhu kusebenza cishe yonke imikhakha yomsebenzi womuntu. Akumangazi ukuthi wonke umsebenzi wezandla zomuntu avuselelwa njalo, ikhumbula izidingo lomsebenzisi elisha. Futhi ushintshe umshini, okwenza kube lula ukwenza pasta ekhaya. Uma ngaphambi kokusebenzisa kwakungase kuphela unikezele ngezinsizakalo inhlama for the ravioli, kodwa manje sibonga umlomo wombhobho ekhethekile kungenzeka ukwakha kubo.

Musa ukuchitha isikhathi sakho ku-long sculpting ravioli noma amadombolo, kungakhathaliseki ukuthi kwenzekani, nje ukubeka ukugxusha phakathi ezimbili amaphepha inhlama bese upheqela umshini ikhanda. Okuphuma kuyinto esihlwabusayo kakhulu umkhiqizo ifomu ephelele ukuthi kuzodingeka ukuba uthathe tikwele letincane njengoba beze ngesimo tape okuqhubekayo. Lokhu ukudla okumnandi abakwazi kuphela bondle imikhaya yabo, kodwa futhi kusimangaze izivakashi ngethalente layo Culinary.

Futhi isanqante futhi induku

umshini Mechanical ukupheka pasta Redmond umthengi impendulo wathola omuhle nje kuphela kodwa futhi okungekuhle. Abantu abaningi ziyaneliswa ngokuphelele kulo mshini futhi ungafuni ushintshe noma yini kulo, kodwa kukhona nalabo angathanda ukwenza ushintsho ukuze kube ngcono. Ngokwesibonelo, isibambo enamathiselwe ngaphandle yokuvala, futhi ngaso sonke isikhathi kukhona amathuba ilele yayo. Futhi, kunzima kakhulu ukuyiqonda umsebenzi tindlela umshini, njengoba zonke mshini kudingeka isicelo, akucacile. Ezinye akhononde ukuthi ngezinye izikhathi iphula yokwelula inhlama.

Futhi, umshini mechanical zokupheka pasta ravioli uye elixutshwe ukubuyekezwa. Lokho kuyinto enzima kakhulu ukwenza inhlama for the ravioli, okwakuyoholela senze izidingo. It has ukuba adabule umshini eziningi izikhathi ukuze uthole umphumela oyifunayo, kodwa kuthatha isikhathi esiningi nomzamo omkhulu. Nakuba singeke sikwazi ukuthi ukusabela okunjalo eshiya abathengi eziningi, ikakhulukazi omuhle mayelana nekhwalithi izimpahla.

Iningi ukhethe lolu hlobo imishini ngokwenza zonke izinhlobo pasta ukuze icwecwe, ezingabizi futhi amandla ukuzimela.

Feel like a chef

Njengoba zonke izinhlobo imishini ukulungiswa okujabulisa ehlukahlukene Culinary test, singaphetha ngokuthi bonke njengabawufanelekele isihloko engcono. Ngempela, naphezu kwezimangaliso ezithile, imishini enjalo namanje ukuthola abalandeli babo athandwa kakhulu. Kungakhathaliseki ukuthi umshini une ekhishini, ugesi, ngokuzenzekelayo noma mathupha - into esemqoka ukuthi uwuthando izitsha ezihlwabusayo ingalungiswa ngosizo ke.

Uma ngokwenza ekhishini wakhe usebenzisa noma iyiphi yalezi ubunjiniyela uyamangala pasta, ravioli, noma umane kweqa inhlama, uzizwa chef, ngakho kukhethwa izimoto, akungabazeki, nenza okulungile!