Ukusha kwesibindi kohlobo okunobuthi: izimbangela, izimpawu nokwelashwa

ukusha kwesibindi kohlobo okunobuthi - ukuvuvukala kwesibindi omsakazo ezibangelwa amagciwane. Lesi sifo kungabangela ezihlukahlukene izifo ezithathelwanayo: AIDS, upokisi, herpes ukutheleleka , njll Kuzo zonke lezi zimo, ukulimala kwesibindi - lena nje omunye izimpawu ezimbalwa.

Kwezokwelapha, njengoba i-hepatitis viral libhekisela igciwane ethize viral, lapho ukulimala kwesibindi - main, uphawu umaka zokugula. Okwamanje, kukhona zamagciwane eziningana amagciwane ukuthi kungabangela kwesibindi kohlobo ezibangelwa amagciwane. Emagciwaneni adala izifo, ngokuvamile yi- izinhlamvu (A, B, C, D, njll).

Okunobuthi-hepatitis ukutheleleka nge inqubo lahlukaniswa izinhlobo: Ukutheleleka emathunjini ( "fecal ngayiphi 'indlela ukutheleleka) libhekisela wathi iqembu nokohlobo A no-E; igazi ukutheleleka (ukudluliswa endleleni - igazi noma isidoda), ummeleli leli qembu ukusha kwesibindi kohlobo viral B, C, D.

Viral lokusha kwesibindi kohlobo A. I ezivamile emathunjini ukutheleleka kwesifo kuhlobene isimo sanitary insimu kanye izinga lokuhlanzeka kwamanzi okuphuza. Ill kwesibindi viral ungakwazi ngamunye futhi izingane ezingaphansi kweminyaka engu-14 izikhathi ezintathu amaningi okuthi sigule kunabantu abadala. Uma linqoba amanzi umzila ukutheleleka, kuyacaca ukuthi abantu abaningi zisebenzisa amanzi, ngakho nethuba elingcono yokuba nesifo.

ukusha kwesibindi kohlobo okunobuthi E. Kuyinto kakhulu okusikhumbuza viral nokohlobo A, kodwa kwasakazwa kakhulu e-Afrika nase-Asia. Ukuze i-hepatitis E ukutheleleka umzimba esiphezulu umthamo infective kufanele sifinyelele. Lokhu kuwachaza kahle iqiniso ukuthi ukusha kwesibindi kohlobo E kuyaqabukela abangenwe yasendlini (izandla ezingcolile).

Okunobuthi -hepatitis B idluliselwa kwezocansi Haematology. Minyaka yonke ke ehlupheka abangaba yizigidi ezingu-50. Abantu, ezingaphezu kuka-2 million. Die. Ungacabangi ukuthi uma ngokucophelela ukukhetha emgodini ubulili, khona-ke ngeke bagule nge ukusha kwesibindi kohlobo B. Ukutheleleka ngokuvamile kwenzeka ngokusebenzisa angiqabule noma isixubho ezivamile. izigameko lapho ukutheleleka kwenzeka phakathi nezinqubo yezimonyo evamile (okudweba indlebe ukubhoboza, ukusetshenziswa izinsingo zokushefa ezilahlwayo ezivamile njll). Isikhathi bayashintshana ekufukameleni kungaba sikhatsi lesingaba tinyanga letisitfupha. Kaningi nzima ukusha kwesibindi kohlobo B isifo sokusha.

Ukusha Kwesibindi Kohlobo okunobuthi: Izimpawu

Okuxhunyanwa isifo izinkomba zihlanganisa i-jaundice (staining icteric kanye nolwelwesi lwamafinyila kanye isikhumba), umchamo onombala bese cal ukukhanya. Okunye ukubonakaliswa emitholampilo kungaba ngezindlela ezihlukahlukene: besisu ubuhlungu, isicanucanu, ukuhlanza, pyrexia, ikhanda. Ngokudabukisayo, amathuba linganqunyelwe wokuphila emkhakheni wamuva wezokwelapha, iziguli ezinemishini amafomu ezinzima zalesi sifo ziphathwa isikhathi eside esibhedlela. Ukwelashwa kwemfuyo kusebenza ingaphumeleli, kunalokho yenkinga futhi kubize kakhulu. Ngo amafomu okuncane noma okusesilinganisweni lesi sifo ebekiwe yokwelapha yokudla. Iziguli kufanele udle ukudla kalula digestible futhi elinamanzi amaningi nenala. Akhishiwe kusukela amafutha ekudleni. Isikhathi ukudla okunjalo kufanele kube okungenani izinyanga eziyisithupha. Odokotela belulekwa ukuba adle wamaqhuzu, izingxenye ezincane, kodwa ngokuvamile. Special okulungisa ukudla (ukusonta, graters, slicing, ukugaya, njll) kuthuthukisa abatholako yayo. Ukudla kungcono ukusebenzisa ngesimo ukushisa. Anikwazi ukuphuza iziphuzo ezinesoda, idla ethosiwe, udle esesuthi evuselela: nososo, condiments, ukhukhamba, nomqwayiba, kanye zonke izinhlobo ukhukhamba ushingamu, ikhofi, ushokoledi, ukhokho, amakhowe, izimpahla ezifakwe emathinini, bhaka ice cream.

Phakathi exacerbation nesineke kumelwe phuza: izithelo iyisitshulu, itiye uju noma ushukela, umhluzi okhalweni, 5% glucose. Ungasebenzisa izithelo osugugile, ikhabe. Lapho isimo ngcono - gruels amanzi, izithelo ayo, zemifino isobho. Ngemva ukunyamalala jaundice - ephansi fat cottage shizi, apula nezitini, inyama ebomvu nenhlanzi, zemifino purees.