Ukudoba KWABASETHESALONIKA: indlela ukulungiselela

Kwabaningi, ukudoba - wokuzilibazisa ozithandayo ngesikhathi sakhe sokuphumula. Ezinye abhekisela kuso ngokuthi ezemidlalo. Kodwa ezimweni zombili impumelelo ukudoba incike ukulungiselelwa ngokucophelela, bese izinga igiya namakhono. abantu abanolwazi ngeke ukubamba zifa. Uyobheka phambili echibini, ukuthi yini izinhlanzi kutholakala khona, futhi kuphela ke baqale ukuqeqeshwa.

Prater

Umsebenzi oyinhloko we-fisher - ukwenza ingxube lolo futhi ukucacisa uhlobo lokudla kodobo ukuthi kokubili umsuka yemifino kanye isilwane. Kukhona lolo othile ngayinye kwezinhlobo zezinhlanzi. Vegetable ukudla okuhlukahlukene kakhulu: inhlama, Batter, okusanhlamvu kanye iphalishi, imifino, amazambane, isinkwa, ummbila, Pease Pudding (Mandoul). Kodwa omunye catchability kubhekwa umlomo wombhobho elenziwe ngofulawa noma semolina. bite zakhe ezinhle cishe kunoma iyiphi ukuthula (omhlophe) izinhlanzi.

Indlela ukupheka Mash ukudoba?

Kulokhu, zikhona imithetho embalwa eyisisekelo:

1. Sebenzisa ketshezi kuphela emazingeni okushisa okuvamile, kungenjalo lolo slipnetsya futhi ngeke ukuheha izinhlanzi. Esikhundleni amanzi kungaba uthele wokudla ubisi noma ukhilimu, kodwa kubalulekile ukuba uqinisekise ukuthi Batter akusho ukudukiswa.
2. Njalo futhi kahle uhlanganise lolo e inqubo ukulungiselela induku lokhuni noma spoon. Sebenzisa i-spoon ezejwayelekile is hhayi Kunconywa. Inhlanzi kakhulu iphunga metal ukuthi ingabe yena ungathandi.
3. Ukuze bite best ukuxubana ukungeza ukunambitheka. Kodwa noma kunjalo, asiyisebenzisi kabi ke, ukuze singathwesi okwethusa inkalankala izinhlanzi ezinkulu uqaphele. eyikhulu namamililitha lolo nje amaconsi ambalwa uwoyela noma indinganiso pyatigrammovogo sachet of vanilla ushukela.
4. Gcina Batter esitsheni hermetically uphawu. Ezokuthutha kanye ukuzisebenzisa, ungasebenzisa i abavamile dvadtsatigrammovogo isipetu. Ngaphambi ngowokuqala ukuphoqa ukuxubana lolo kahle ngenduku ahlanzekile, uma lolo alikho isipetu.
5. lolo Rancid nje sokuntshinga, kungenjalo kungase ngisho nephunga okwesabisa away izinhlanzi.
6. ukudoba KWABASETHESALONIKA uhlale ekulungele ngayizolo, hhayi eduze ichibi.
7. Lokhu lolo angeke sathinteka izandla. Igcine ku hook kuphela ngosizo emjovweni induku lokhuni noma umdlalo.

Khumbula la imithetho elula, ungaqala ukuhlangana.

inqubo ukulungiselela

I Imibhobho esemzimbeni ezivamile asetshenziswe yemifino semolina. KWABASETHESALONIKA bedoba kwezindlu kusekelwe kuyo - nokuyenga enemisebenzi kakhulu futhi ngempumelelo. Ilungiselela izifundo ilula ukuze ngisho saqala ongenalwazi kalula ukubhekana. Usuku olulodwa yokudoba ezinhle okuhlabayo ngokwanele ukuthatha stogrammovuyu inqwaba semolina (ngezinye izikhathi kuthatha 1 isipuni nge-slide kanye ofakwe ingilazi faceted e 1 isipuni liquid).

Thela oluthile lokudla ezomile esitsheni futhi ukwengeza amanzi noma ubisi ekamelweni lokushisa ukuze ketshezi kancane ihlanganisa semolina kuphela. Govuza futhi ushiye imizuzu 20, kuze kube iphalishi akusho zigcwala. Kungakhathaliseki ukuthi kuyadingeka ukuze ungeze uketshezi ngaphezulu noma okusanhlamvu incike ukuvumelana. Kungakuhle semolina ukudoba Batter kufanele sifinyelele 5-7 cm begodu ke ukudabula. Khona-ke kungenziwa nilimaza kalula hook izikhathi 2-3. Ungakhohlwa mayelana flavour. Lokhu kungaba vanilla, uju, garlic noma ezahlukene amafutha: Sesame, anise, ubhekilanga.

Kuyinto efiselekayo ukwengeza ukuxubana ezomile phambi sifakwe emanzini. Kahle okuphekwe semolina Batter for ukudoba elula okuhle, hhayi nje. Endaweni yokuqala kufanele kube eyohlobo, kungekho izigaxa noma okusanhlamvu ebonakalayo.

Inketho ufulawa

Kukhona olunye uhlobo isitshalo lolo - Batter ukudoba eliphekwe ufulawa. Lena ithiphu omkhulu, okuyinto esetshenziswa bite nevilaphayo. Lungiselela elula yayo. Kuyadingeka ukuba uhlanganise ufulawa namanzi ukunikeza inhlama viscous okunamathelayo,, efana Batter semolina kumele kalula laqina hook.

Hlola ukuthi ngabe lolo usulungile, ungakwazi sebenzisa isipetu. Kahle okuphekwe isoseji lolo uzobe kukhanywe yaso, kuyilapho inhlama obukhulu ngokuvamile ngeke uhambe, futhi uketshezi - Kulula kakhulu ukubhidliza.

Inqubo kwaphoqa on

Yisikhulumi ukudoba net bephushelwa induku lokhuni, ukufana noma isipetu ngaphandle inaliti ngokusebenzisa cannula. Ngesandla esisodwa ukuthatha hook ukuze ibhodi lemisindo nge Ngakolunye uhlangothi - isipetu. Qala ukudiyazela nokuyenga nge Udosi. Ngisho noma uyobheka out - akunandaba ngempela. Lapho zakidyvanii induku ithiphu uvala ke. Shintsha yisikhulumi phezu hook, kuyinto efiselekayo isikhathi ngasinye ngaphambi uphonsa. Yiqiniso, yena angakwazi sibambelele kukho isikhashana, kodwa namanje chaza futhi zindize. Asanda eyihlathi kuyiphi kancane sidilike nangangesihlabathi efanayo lolo, ingasixhasi isithakazelo izinhlanzi.

amathiphu angeziwe

Indlela yokwenza ye-mash ukudoba? lapho nje zonke iziphakamiso. Ngaphezu imithetho eyisisekelo ngenhla, sizokunikeza amathiphu ambalwa esisebenzayo:

1. Lolo kufanele ibe isitsha esivaliwe. Esimeni lapho egcinwe ku emjovweni ngoba kungenzeka ukwenza ipulaki akho - umane ngiwunqamule inaliti, futhi plastic yayo base ukusabalala phezu cannula isipetu. Ukuze cap elahlekile, ke kufanele alibophe line ukudoba kuya isipetu.
2. Naphezu imithetho olwamukelwa ukuluma okuthandwa izinhlanzi lolo kusuka amachibi ezahlukene ingehluka. Ngakho-ke kungcono ucele abathanda wabadobi ngalokho izinhlanzi butholakala, futhi ukuthi kungcono ukuthatha. Kungaleso sikhathi kuphela lapho kufanele uqale ukulungiselela gear kanye Bait ukuyengela.
3. Ukuze KWABASETHESALONIKA hhayi saphela ngesikhathi edoba ngosuku olushisayo, kumele hermetically uphawu. Uma ebusweni namanje bakha uqweqwe, umane uyisuse kanye lolo uzophinde uvumelane ukusetshenziswa. Enye into, uma uthola ezimanzi. Kulokhu, uketshezi olunqwabelene kufanele akhishwe futhi Mash engeza wokudla ezomile. Lokhu kusho ukuthi ukudoba kufanele kube ngokuhlakanipha wayithatha semolina nezinye izingxenye ukudla okuhlukahlukene futhi flavour.
4. Ukuhlola ukuthi yimaphi ama lolo kuyinto Mash ngempumelelo ingahlukaniswa ibe izingxenye eziningana bese yengezwa ngalinye kulawa ukunonga okwehlukahlukene. Khona-ke amasampula enjalo ukubola ukuba imijovo ezahlukene futhi uphawu. Zonke abahloli sekulungile. Wagcine kungaba cishe izinyanga ezintathu efrijini, kodwa kufanele uqaphele ukuthi ngemva incibilikiswa lolo iyoba uketshezi ngaphezulu.
5. Kunezinhlobo eziningana Imibhobho esemzimbeni, sasipheka semolina. KWABASETHESALONIKA - lolo of semolina eluhlaza, mastyrka - groats steamed kanye cool - wenza ngisho kusukela wokudla okuphekiwe. Kodwa okuhle kakhulu kubhekwa namanje KWABASETHESALONIKA.
6. Ngaphezu imijovo, umlomo wombhobho zingagcinwa in metal amashubhu wokuxubha noma ukhilimu. Kuze kube yimanje, i-tube ezingenalutho unwound kusukela ekupheleni elingemuva, qondanisa, kugeze kahle futhi yomile. Ngakho walungisa Mash esitsheni ugcwalise ngamakwata amathathu. Khona-ke isikulufa cap futhi ngobumnene Roll ukuphela ububanzi. kahle kakhulu ngokudla ngamapayipi enjalo ukubamba izinhlanzi ebusika, uma igcinwe endaweni efudumele.

Isaziso esibalulekile

ukudoba KWABASETHESALONIKA ephumelela kakhulu ukudoba phansi. Lapho amanzi ashaya nangangesihlabathi sikhukhumale kancane zimfundiso ziba yize. I kwaphumela ukukhanya ufasimbe uqala ukuzibuza izinhlanzi. Ngaphezu kwalokho, kungaba ukusakaza ifu elimhlophe phezu. Lokhu kusiza ukuheha inhlanzi eseduze.

Semolina lolo bona ukusivumela ekuqaleni, bese ukugwinya. With slicing abukhali phansi lolo izinsalela ewa phansi futhi bakhonze njengamaphayona Lure ezengeziwe nazo zonke ezinye izinhlanzi.

isiphetho

Batter semolina ukudoba (ukulungiselela kuyoba ukunqoba ngisho imfundamakhwela) - umlomo wombhobho jikelele. Yena uthanda crucian carp, roach, Rudd. Khuluma carp ezinhle futhi bream. Ngaphezu kwalokho, kungenzeka ukubamba ku umnyaka woke.