Steamed kanjani uphizi ukudoba? amathiphu aphambili

Abanye abadobi bamshaya indiva ngokwanele ukuba lolo like uphizi. Basebenzisa njengethuba umlomo wombhobho ezengeziwe akuvamile. Iqiniso liwukuthi akubona bonke uyazi indlela steamed uphizi ilungelo lokudoba. Lesi sihloko sizosisiza ukwabelana zokupheka for lolo, kanye inkulumo mayelana ezinye namaqhinga kancane ukuthi kuyoba usizo abalandeli yokudoba.

Abantu abaye ulinganise lokhu lolo ngoba ekubambeni isibungu noma izimpethu ezazihlala ngeke babuyele kulo. Uma wazi indlela steamed kahle uphizi, bese uqiniseke ukuthi elisezingeni eliphezulu kakhulu. Ide, bream, carp Peck omkhulu esicutshini sendlebe. Peas - lolo engcono ukubamba komfula (hhayi okuzingela) izinhlanzi yobukhulu enkulu.

Kukhona akulona iqiniso ukuthi kufanele asetshenziswe kuphela ekwindla, lapho isiqalo lokuqala abandayo. Lena akuyona ngakho. Lezi zinhlanzi iluma ku ipea, kusukela ngo-Ephreli ziphethe ekupheleni kuka-Novemba. A ocacile plus kule lolo: kuphela zezinhlobo ezinkulu zibanjwa njalo, eziqala 300-400 g

Ungadliwa nezeluleko

Manje vula ngokuqondile indlela steamed ukudoba uphizi. Nazi ezinye izindlela langempela.

1. Ngaphambi kokuthi uqale ukupheka peas, udinga cwilisa yona 3-4 amahora. Senza kangaki ngamanzi abandayo.

2. Ngokulandelayo, uthele epanini, sigcwale amanzi. Ngemva abilayo, ubilise imizuzu 10-15.

3. Njengoba isikhathi siphelile, asuse pan ekushiseni, umoya ithawula (nobe aminyene ndaba) zaparivatsya futhi ushiye imizuzu 30.

4. Emva amanzi amuncekela yomiswa ngoba uphizi.

Njengoba ubona, impendulo yombuzo uphizi kanjani steamed bedoba, it is engeyona inkimbinkimbi. Ukulungiselela lolo inhlanzi ethile kungase ziyahluka kancane kuyi-indlela eyinhloko. Cabanga indlela uphizi steamed carp.

1. Ngempela wasimanzisa njengoba kule iresiphi odlule.

2. Thatha ingubo mncane (isudu a Stocking inayiloni), uwathele uphizi yethu insaliwe onqenqemeni futhi wahlobanisa ifindo.

3. Beka ku epanini sigcwale amanzi phama. Kube udinga ukwengeza isigamu iqabunga bay ingcosana kasawoti. Ukugcina ibila ngokulala ihora elilodwa, bese ususa futhi ulinde imizuzu 5 kuze umusi ikhishwe.

4. Pea abayithola engeyokuqala (Stocking) futhi wahlela nombala indwangu ezomile (iphepha), ukuze ome it.

Lawa izimpendulo main yombuzo kanjani steamed ukudoba uphizi. Uma lolo ilungiselelwe ngezindlela ukuthi kuyoba umlomo wombhobho kangcono ekubambeni zezinhlobo ezinkulu carp nezinye izinhlanzi emanzini angenawo usawoti.

namaqhinga Small namathiphu

• Bait kuhle kakhulu ekubambeni bream. Le nhlanzi ngokuzithandela ukuluma peas abilisiwe kanye eluhlaza abasha green, kodwa lungasetshenziswa futhi agcinwe.

• Kungcono zaparivat emanzini lapho ofakwe. Ngakho zonke ukunambitheka bazosala uphizi. Izinhlanzi ukuluma kangcono.

• Ungasebenzisa ezihlukahlukene flavour noma amafutha kancane zemifino. Nokho, undesirably engeza soda in amanzi - ke kunciphisa palatability.

• Peas ukudla okuhlukahlukene omuhle hook ukubambelela kokuthile. Ngakho-ke uma kubiliseni halves ezimbili, kungcono scary.

• Thanda ibhali, uphizi ngokushesha uphendulela omuncu. Uma-ke kakhulu, kungcono ukusebenzisa ingxenye ukudla aphelele.

Yilokho. Share zokupheka zakho sendlela uphizi steamed Ukudoba nozakwethu.