Recipe nokunamathisela impuphu isitashi. izingane Creative ukulungiselela indaba ephephile

Ngamunye wethu njengoba ingane ezifundweni zomsebenzi enkulu ekwakhekeni ezihlukahlukene yezandla usebenzisa ukunamathisela zonke umama okuphekwe batheleka nentfo yekuphatsa lencane. Futhi manje sekuyisikhathi ukuba uqinisekise ukuthi ingane isinyathelo izicelo ephephile futhi eliphezulu impahla. Indlela ukupheka unama ngobuciko zezingane? Lesi isihloko kanye kwembuleka esihlokweni. Lapha linikezwa abafundi iresiphi kafulawa unamathisele izinhlelo zokusebenza futhi udale imikhiqizo papier-Mache. Esikhathini ingxenye Isihloko sesibili ungafunda ukulungiswa ibhukwana enjalo mass kokokunamathisela amazambane isitashi. Tadisha Imininingwane bese ukhetha okukhethwa kukho nokunamathisela evumelana nawe. Wena imiphumela izinga.

Ufulawa unama. Indlela futhi isinyathelo ngesinyathelo imiyalelo

Indlela №1. Ufulawa kakolweni noma rye (ingxenye yesine yezikhulu inkomishi elikhulu) wahlunga ngesihlungo esihle futhi exutshwe namanzi abandayo (200 amagremu) endishini. Ngo epanini nge ngezansi obukhulu athulule 1 litre amanzi nokushisa. Khona-ke lapha ukwethula batch kafulawa uhlanganise kahle. Beka ongaphakeme ukushisa umthamo. Ubilise imizuzu mass emithathu kuya kwemine, ususa emlilweni futhi ushiye kuphole, ibangele ngezikhathi ezithile. Yilokho. Khona-ke sebenzisa nokunamathisela eya endaweni.

Indlela №2 - unamathisele iresiphi, ukulungiselela a okugeza amanzi. Endishini, uhlanganise 1 litre amanzi nofulawa ngaphezulu 4 wezipuni. Umkhumbi nale mass ibekwe epanini elikhulu amanzi ashisayo ngokuhlela ngaleyo ndlela waterbath. Letha nokunamathisela abilayo, uthele saba esinye 200 amagremu amanzi bese ubilise imizuzu mayelana 5. Cool glue endaweni epholile.

Namathisela iresiphi ethulwa ongaphezulu uqukethe izithako zemvelo kuphela, kodwa ukugcina endaweni efudumele kungase kungabi esingaphezu kosuku olulodwa, ngemva kwalokho-ke liwohloka, athole iphunga ezingemnandi nokushintsha ukungaguquguquki yayo. Uma umsebenzi uhlala ethile yale ncwajana, zama uyigcine imbala. Kodwa le ndlela uyoba nesandla ekulondolozeni inhlaka ngoba akukho isikhathi esingaphezu kosuku noma ezimbili. Kungcono ukupheka unama izingxenyana ezincane ngesikhathi.

I unama we isitashi. iresiphi

Kala e ingilazi yamanzi 10 nezinkezo ezinkulu. Epanini ahlukene chaza spoon esisodwa esikhulu amazambane isitashi nge ingxenye yamanzi lesi sitsha. Isixazululo kufanele zifane bomsebenzi ukhilimu omuncu. Govuza kuze zonke izigaxa zinyamalale okwamanje. Asalayo amanzi ngamathumba futhi uthele umfudlana elincanyana abe isitsha esihle ne isisindo isitashi, ibangele ke. Uma leli nani akwanele uketshezi futhi lezo uphendulela obukhulu - engeza wezipuni ambalwa amanzi abilayo.

Kubalulekile ukwazi ukuthi ukusetshenziswa isitashi ngesimo ukushisa. Elondolozwe ukwaziswa okunjalo akukhona amahora angaphezu kwayisihlanu. Ngakho-ke, isivuno ukusetshenziswa kwalo esizayo akunakwenzeka. Phakathi ukupholisa ku-surface kokokunamathisela ifilimu kwakhiwa. Zama ukuthi akunjalo eseke umkhiqizo futhi akazange konakalisa ukubukeka kwayo.

Manje uyazi iresiphi for the unama (hhayi omunye), okuyinto wenza umsebenzi walo kahle futhi ngokuphelele ingozi umntwana. Futhi ungesabi uma ukubuyisa okuncane izikebhe singcoliswe imizuzu kule material. Wazanelisa kalula lokhu okuqukethwe ne izingubo wageza emzimbeni. Ake lokusungula kube izingane fun!