Pear Yakovlevskaya: incazelo ezihlukahlukene, betshala, ukutshalwa, ukubuyekezwa

Pear kuyinto ewusizo kakhulu izithelo engadini, has inqolobane enkulu izakhamzimba. Namuhla, balimi eziningi bekwi ukutshala lolu isihlahla kusayithi. Omunye izinhlobo athuthukiswe ngqo ezindaweni ezimaphakathi of Russia, kuyinto Yakovlevskaya ipheya.

izitshalo isici

Umuthi yalesi ezihlukahlukene has ukuphakama medium, umqhele pyramidal. Lubekezelela isithelo medium and usayizi esikhulu, kuze kufinyelele 210 amagremu, kwesokudla side ipheya ukuma. On the isikhumba - enamathela wax, umbala - oluhlaza nobomvu. Indaphundaphu kusukela izithelo - alube, ukuthungwa obucayi, ukunambitheka amnandi futhi omuncu. Izithelo isethi amaphuzu 4.5 amaphuzu.

Pear Yakovlevskaya libhekene yenala. Izithelo kuvuna maphakathi no-September. Basuke abekelwe izinsuku 180.

Pear Yakovlevskaya okukhulunywa ngaye, ukudalulwa okuyinto okusesihlokweni esithi, ine omuhle kakhulu hardiness ebusika. Amelana Parshev ukunqotshwa futhi entomosporiozu.

I ethile kuphela kubhekwa fineness grade izithelo esimweni ukuqina umqhele.

Kukhethwa indawo zokutshala

Ukutshala ipheya Yakovlevsky kunesidingo endaweni okwanele. Uma lesi sifo hhayi ukugcina, ungathola izithelo akuyona amnandi kakhulu, futhi isivuno Imininingwane zizoba ngaphansi.

Kubalulekile amanzi ezinhle inhlabathi, umuthi yokujama tsi eziyingozi yamanzi. Ukuvimbela ke, Tshala isibani egqumeni. UMzila komhlaba kufanele kube khona eduze kuka 2-2.5 amamitha.

Ngu indlela yokwakheka inhlabathi kwesihlahla akuyona efunwa kakhulu, kodwa uyakhula kangcono ku sandy loam chernozem futhi loamy noma inhlabathi sandy, kuncike umquba. Clay emazweni ayifanele izinkuni. Uma lolu hlobo inhlabathi endaweni kumele kube ngokufanele ukulungiselela okutshalwe emgodini. asidi - 5.6-6.0.

kulinywe

Lapho ukutshala kubalulekile hhayi ukungcwaba kwakunezigqiki ezithambile ipheya emhlabathini. I collar impande kumele ahlule ezweni 5 ngamasentimitha.

Izimpande uma ukutshala UQONDISE, kodwa noma kunjalo hhayi awathenile. Izihlahla can kuphela ingxenye aboveground zalesi sihlahla.

Pear Yakovlevskaya idinga ezithutha impova njengoba ibanga kancane samoploden. Kusayithi udinga ukutshala izihlahla nezinye izinhlobo ezifana imigomo zezimbali.

Ukutshala isibani in emgodini eyenziwe organic noma superphosphate, i-potassium sulfate futhi ammonium nitrate. Nge okwengeziwe ukunakekelwa eliphakathi kwe sigqoka kwenziwa kuye inhlabathi. Kubi (sandy) umhlaba fed ngonyaka evundile zalisa ngokuvamile hhayi zinkulu.

Ngonyaka wokuqala cishe zonke yikha izithelo izimbali. Ngokulandelayo, kwesigamu isivuno inqanyuliwe ngaleso sikhathi, ngenkathi namanje green. Lokhu kwenziwa ukuze izithelo asele abe usayizi omkhudlwana.

Ukunisela isihlahla esiqhutshwa masonto onke ku ibhakede ekuseni nakusihlwa. Ukunisela kubaluleke kakhulu esikhathini fruiting. Ngalesi sikhathi, izinso kubekwa kwenzeka esihlahleni ngonyaka ozayo. Uma ingekho umswakama owanele, isivuno ziyokuwa kuleli kanye ngonyaka ozayo. Ukunisela semikhawulweni ngo-August, ngaphandle zeminyaka ezomile.

Uyabakhathalela ipheya eqala mulching njalo emhlabeni-isiqu umbuthano ihhashi imbucumbucu ubulongwe. Ngaphambi ukuqala shtamb nendawo yokuhlala ubusika ezibonakalayo, permeable ukuze umoya namanzi ukuvikela kwesihlahla ebusika.

Njengoba igundane ukusebenzisa amanetha amakhulu ekhethekile. Ungase futhi ukubophela isiqu kapron tights.

Kubalulekile athambise futhi ukhula zemithi. Ungakwazi bayamhaqa nge lomgwaqo iribhoni.

Izihlahla kuyasiza ekwakheni sokuvuna esizayo futhi ukuvimbela ukuvela izifo. Pear kumele avunwe minyaka yonke. Lokhu ngokuvamile kwenziwa kwentwasahlobo ngaphambi efihlekile eziqhakaza. Amagatsha iwe emhlabathini, qiniseka ukuhlanza.

amagatsha Young ukushiya isiqeshana eqinile, ababuthakathaka futhi lwalugobile kuphela. Zonke ngesikhathi kufanele kususwe hhayi ningi than ¼ amagatsha Imininingwane. Uma ususa a ivolumu emikhulu, kuyoba ukucindezeleka omkhulu nomuthi.

Nquma ochwepheshe isihlahla is hhayi Kunconywa ekwindla.

Izibuyekezo

Pear Yakovlevskaya libuyekeza okwamanje iqoqa ikakhulukazi omuhle. Abalimi bathi:

• ukunambitha enkulu;
• eside ukugcinwa ikhwalithi izithelo;
• izifo nonsusceptibility;
• okusezingeni eliphezulu hardiness ebusika.

Pear zithutha kahle, esetshenziswa fresh, futhi iya workpiece.

Abanikazi bathi ezinye izinhlobo kwendle kanye nesidingo thinning umqhele ukukhiqiza izithelo ezinkulu. Kodwa kulo mzuzwana ngeke iyayithusa balimi abanolwazi, ngoba inqubo yokukhipha ama ekunakekeleni lo isihlahla has umehluko omncane okwakuvela nezinye izihlahla zezithelo.