Masala Chai

Okokuqala itiye Masala yahunyushwa ngo-India. Ngenxa yephunga layo ocebile futhi ukunambitheka, yena kamuva kwaduma eYurophu.

Kuyini lokhu isiphuzo? Lokhu itiye izinongo kanye nobisi. Izithako eziyinhloko: oluhlaza kanye brown cardamom, ginger, clove, usinamoni kanye pepper. Ngaphezu kwalokho, ngokuvamile kusetshenziswa womshini yayo amakinati, fenugreek, fennel kanye anise. Ngezinye izikhathi kungase kwengezwe vanilla, coriander, allspice noma ubisi wafingqa. Ukuze ukudambisa, ungasebenzisa ezimhlophe, kodwa kunalokho onsundu ngokuphaphathekile noma abe entendeni ushukela. Ezinye esetshenziselwa zinyosi njongo.

itiye Chai has izinhlobonhlobo eziningi: wabhaxabulwa, eqandisiwe, parboiled, exutshwe ice cream noma iyogathi. Yena kuvela esiphundu kunazo, uma esetshenziselwa ukulungiswa eliphezulu zezinkambi.

Traditional iresiphi ukulungiswa isiphuzo alikho. ENdiya, cishe yonke imindeni isebenzisa indlela yayo, isuka kwesinye isizukulwane iye kwesinye.

izinzuzo

Kuqinisa amasosha omzimba, ikhuthaza ukuphulukiswa imikhuhlane, kuba nethonya akhuthazayo, kuyasiza igazi, ukungabi namandla, ukugaya evilaphayo, acima indlala. Ngo abandayo sezulu siya sifudumala, ehlobo aqede ukoma. Futhi has izakhiwo isinqandakuvunda. Kuvuselela ukususwa ubuthi emzimbeni.

zokupheka

1. Ubilise 500 ml ngamanzi, niwathele 50 g black leaf itiye. Nechobozekile esigqulweni 5 clove; 2 g isinamoni, cardamom, amakinati (nepepper on a grater), inkanyezi anise; 1.5 g ginger fresh; 40 g ushukela onsundu. Beka imizuzu 2 ku umlilo omncane, bese uthele 500 ml yobisi. Lapho itiye Masala amathumba, cisha ilangabi, ikhava bese ake ume imizuzu embalwa, bese nzima. Ready ukuphuza uthele izinkomishi.

2. ezijulile pan ngamathumba 250 ml yobisi. Hlanganisa namakha phansi: 1.5 g amakinati, oluhlaza cardamom pods 5, 4 izinti clove, anise polzvezdochki, 2 g of allspice, 2 amagremu ginger fresh, 2 nesinamoni sezinsaba ushukela ukunambitha. Bese wengeza ukuba pan ne ubisi, isiyaluyalu, ikhava bese uvala umlilo. Sokunika imizuzu 10.

Weld 8 g itiye elimnyama e 120 ml amanzi. Thela it in the pan izithako asele. Letha ngamathumba futhi. Ukubhala sokunika imizuzu, ubunzima 5 uthele itiye efudumele.

3. Ngo-esigqulweni akuqede cardamom, isinamoni induku, ginger kanye pepper. Engeza itiye elimnyama, engeza amanzi kanye thumba, govuza njalo. Ngemva ngomzuzu uthele ubisi futhi imenze ubilise. Thela noshukela ukunambitha futhi uhlobo ngomzuzu ngokusebenzisa strainer ku inkomishi.

Amathiphu ambalwa

Akubalulekile ukubeka ubisi nge izinongo ku umlilo onamandla, njengoba kungase curdle. Kuyinto engathandeki ukusebenzisa eningi clove, okuyinto, sibonga eziningi liqukethe amafutha abalulekile ingabulala zonke ukunambitheka.

Ukuze silungiselele itiye ezinhle kudingeka izinga izinongo. Kungcono ukusebenzisa ubisi fresh, kuyobe ngcono kakhulu ukunambitheka Masala. Ungabona amakhambi ezahlukene bese beveza recipe yakho siqu ukuze isiphuzo enongiwe ukuthi uyowahlumelelisa wena ekuqaleni kosuku olusha, futhi unike amandla ukulwa umsebenzi nsuku zonke.

Ukulungisa Masala ingasetshenziswa hhayi kuphela abamnyama, kodwa futhi oluhlaza nobomvu, kanye itiye oluluhlaza. Kulokhu, uthola isiphuzo entsha yokuqala ukuthi kuzohlanganisa zonke izakhiwo ezuzisayo esivela ngayinye zilwane.

lapho ukuthenga

Masala Ungathenga ngomumo eyenziwe. Edayiswa itiye izitolo namaqembu kanye izitolo ukunikela ukuhweba spice. Kungaba ngesimo izinongo sokuzihlola itiye, futhi ezingase zithathwe emasakeni ahlukene. Kungcono ukwenza itiye Masala bebodwa, bese lingalungiswa ngendlela esilindele yakho.