Kungani isidingo umusi isigubhu e moonshine nokuthi ukuyisebenzisa

ukuphisa udumo kuleli zwe buthola umfutho. Kumelwe ukuthi umkhiqizo, okungase ngiziqhayise abathandi yesimanje ekhaya lemimoya akhiqize, akuhlali ezinodaka dreary vodka zokusetshenziswa ne oyiphunga embi, izinkumbulo efika engqondweni lapho izwi elilodwa "vodka".

moonshine Modern vumela ukuthola iziphuzo neze okubi kakhulu ukwedlula ethenga vodka sokwenyusa amanani ingxenye. Kukhona eyodwa ngcono evumela ekhaya ukuze uthole iziphuzo bhande okusezingeni eliphezulu eliphezulu. Bheka isihloko esithi, kungani kukhona umgqomo umusi e-moonshine, nokuthi ukuyisebenzisa ukuthuthukisa ikhwalithi ekhofini.

Kanjani utshwala ziphuzo zazihluzwa

Ukukhiqizwa utshwala noma ekhaya-phisa ihlukaniswe izigaba ezimbili. Okokuqala - a yokwamukela ethanol kusuka imikhiqizo ushukela-equkethe usebenzisa nezilwanyana ezincane ikakhulukazi - imvubelo, ngamanye amazwi, ukugaya. Isinyathelo esilandelayo - Sublimation Mash ukuze bathole kuwo umkhiqizo nahlanza kusuka ukungcola engadingeki futhi eziyingozi nge okuqukethwe Ethanol ephakeme.

Kungani isidingo umusi sigubhu enkulu ekwakhekeni moonshine? Kuyinto ukuze bahlanze futhi enikeza inqaba. Moonshine izosebenza ngaphandle sigubhu umusi, kodwa isiphuzo kuyodingeka kunuka kabi, futhi ukufeza inqaba ezinhle kuyoba nzima.

Ukuba Wedwa utshwala Mash kungenxa umehluko amaphuzu abilayo utshwala namanzi. Inqubo libukeka kanje:

- Mash is ngenkathi kushiswa okuthile evaporator, kuze lokushisa 65 ° C akwenzeki lutho.

- At 65-76 ° C kusukela Chiller ekuqaleni iconsa phisa lokuqala sehla nge wokuqukethwe lelisetulu methanol kanye CH ₃ (OH) - eziqine ushevu Godyaev ngisho ukusetshenziswa ongaphandle. Lesi ngesinye futhi isizathu esenza kukhona umgqomo umusi. On apharathasi ukwenziwa ifakwe kule divayisi, ikhofi ngokomfanekiso is okwenziwe nahlanza ngokuphelele methanol nezinye wamaphaphu amafraktjhini anobuthi.

- 76-82 ° C - inqubo yokuthola okumsulwa izinga phisa.

- 82-96 ° C - iqoqo lesibili oludakayo distilled nge eliphansi le-alcohol okuqukethwe, okuzokwenza kamuva ukungezwa batch esilandelayo ubhiya ezenziwe ekhaya.

- 96 ° C - Sublimation izitobhi.

Futhi lokho simatasa umusi sigubhu

Ukuze uchaze ukuthi kungani kukhona umgqomo umusi e-moonshine, kufanele kuphawulwe ukuthi nakuba abilayo, futhi ngo-100 ° C, ukuhwamuka kuthathela ngisemncane kakhulu. It sihamba ngokushesha sesimweni gaseous, kanye evala of ETHYL utshwala evala uyifake ku cooler, bese - ikhono moonshine, wehlise "degree".

Aboshelwe sigubhu kokupholisayo umusi ikhuthaza ukufingqa ngokweqile umhwamuko.

Umklamo elula we umgqomo umusi

Ngakho, kungani kukhona umgqomo umusi e-moonshine, yebo. Kodwa kuthiwani uma ulwazi olutholakala ku okokusebenza hhayi ifakwe kule divayisi? An kulula ukhiqiza nokho esebenza kahle kakhulu dephlegmator samuntu kuboniswe Fig.

Umklamo siqukethe embizeni ingilazi nge tight isivalo singesifanele futhi nokufakwa ezimbili, ekwazi ukukhiqiza kusukela ucezu "ubufakazi" yanoma yimuphi middling turner. Yenza amadivayisi uhlobo Homely, kodwa kungani kukhona umgqomo umusi? Ukuze moonshine enza njengoba lemifanekiso eyinhloko futhi ukwakhiwa ezichazwe kule indima ubhekana.

Indlela yokusebenzisa isigubhu umusi

Dot i uyobeka uhlanga kuqala. Kuphela ngokwenza izandla zabo yonke inqubo kanye banambitha yalokho, uqonde ukuthi kungani kukhona umgqomo umusi e-moonshine.

Ekuqaleni le Sublimation okokuqala udinga ukuqoqa 50 namamililitha kotshwala distilled (nge njalo amalitha 10-15 Mash kokuqala). Ngalesi sikhathi ama-drum umusi uba mayelana 20-30 namamililitha okusamanzi. Lo luketshezi (kokubili kusukela sigubhu umusi, kanye kusuka imbala) kumele ilahlwe, ekuvimbeleni ke ukufinyelela umkhiqizo wokugcina.

Ngo inqubo okwalandela eya kwimodi ejwayelekile, phisa uvela esiqandisini, eqoqwe kucutshungulwe (filtration, maceration futhi t. D.). It has mayelana 70% inqaba has obala kakhulu futhi izakhiwo ezinhle organoleptic.

Futhi lapha yilokho kanye okudingekayo ukuze umusi sigubhu apharathasi ukwenziwa - kuwo ngesikhathi Sublimation uya phisa, hhayi ukuhlanzwa ngokuphelele, castle ezincane (mayelana 15-20%), kodwa ngaphandle ukungcola okuyingozi. It is eqoqwe futhi batheleka Braga phambi uhlanga esilandelayo, ngaleyo ndlela kwande umkhiqizo umkhiqizo wokugcina.