Indlela yokuvula i-cafe: iseluleko ewusizo namathiphu

Indlela yokuvula esitolo ikhofi? Lokhu evame ukubuzwa umbuzo yilabo abafuna Ungazama ngesandla sabo, kuqalwe ibhizinisi iIgama. Kodwa ukuze umuntu aphumelele kuleli bhizinisi odinga ukukwazi ngokucacile izinyathelo kuqala, "izingibe" futhi unombono walokho uhlelo isikhungo - bar, yokudlela noma encane coffee shop. Ake eminye imininingwane iseluleko ewusizo futhi uzozama afingqe iziphakamiso main.

Indlela yokuvula esitolo ikhofi? izinyathelo eziyisisekelo

esigabeni sokuqala. Okokuqala okudingeka bazinqumele uhlobo ifomethi kuyoba
isikhungo. Lokhu kungaba: coffee shop, igumbi lokudlela, self-service yokudlela noma ukudla okusheshayo, ibha. Lezi izikhungo ukuvula lula kakhulu ngokwezimali futhi 'lwephepha' umbono, kunokuba esitolo sokudlela, azodinga utshalomali ehloniphekile.

Eyesibili esiteji. Ngaphambi kokuvula cafe, sincoma endaweni kahle kakhulu kucatshangwa out kusukela kuleso sikhathi kuze kube seqophelweni iIgama kuyoba elilodwa lamanani ezibaluleke kakhulu. Kumele akhiwe endaweni yokuhlala, i-aminyene passable. Cafe, coffee shop noma ibha - lawa izindawo lapho amakhasimende eziyinhloko izivakashi njalo, abahlala noma ukusebenza eseduze. Ngakho-ke, kubalulekile ukuba aphathe ngokucophelela inkinga ka siting.

Isigaba sesithathu evula cafe, utawufaka design - design. The elingaphakathi kufanele kube mnandi, yasekuqaleni futhi zikhululekile. Ngokwemvelo, udinga ukudala onjalo ingaphakathi ukufanisa umqondo jikelele kanye negama lesikhungo. Ngaphezu kwalokho, kutuswa ukuba acabangele yonke imininingwane (imenyu design, izingubo oweta, njll).

Isigaba sesine. Enye yezinkinga ekuvuleni cafe, siphathelene ukunxenxa nokubhala. Iqiniso lokuthi oweta, bartenders kanye umphathi kufanele sibheke hhayi kuphela ezinkulu, kodwa futhi sibe nomusa futhi ziziphatha kahle. Kusukela cafe kuyinto kakhulu ngokuvamile kuphakama isimo okungavamile. ukunakwa okuningi kufanele zikhokhelwe Ukukhetha labapheki kusukela amakhono athile okuyinto kuzoncika izinga ukudla. Ngaphezu kwalokho, kudingeka bakhethe futhi isethulo zokudla. Owadingayo isimo futhi abe Umshini wokuwasha izitsha, ehlanzekile, ezimali, unogada.

Isigaba sesihlanu. Manje thina uqhubekele ukuthenga. Order ngokuvamile ulindele wayengu-chef, kodwa umnikazi kumelwe nakanjani lokumba le nkinga. It is hhayi Kunconywa ukuthenga imikhiqizo ngesikhathi esisodwa inqwaba. Iqiniso lokuthi kuyoba nzima ekuqaleni ukuthola ncamashí ukuhlelwa, lokho izitsha uzothola ukuthandwa, futhi lokho - akukho. Njengomthetho, cafe entsha unwound nje kudingeka ukuthola amakhasimende abaqotho. Ngakho-ke, uma ukuthenga lokuqala inqwaba imikhiqizo semifinished, imikhiqizo okuholela kuyaqabukela zizosetshenziswa ukuwohloka. Ngakho-ke kungcono waphinda hamba ngoba igilosa. Ukuze ugcine isikhathi, kutuswa ukuba ungangena ezivumelwaneni supply of iziphuzo kanye nemikhiqizo ehlobene (chips, ama-crackers, ezinye izinto). Kodwa ukudla lapha okonakalayo (inyama, imifino, isinkwa, izithelo, ubisi, ukhilimu omuncu, njll) kumele othengwe kusukela abathengisi efanayo.

Isigaba lesithupha. Uma ukucabanga nendlela ukuvula esitolo ikhofi, a lot of ukunakwa ke kufanele zikhokhelwe emkhathini we isikhungo. Iqiniso lokuthi leli iyindawo lapho amakhasimende kayikuza okwehla esiphundu futhi buthule, ujabulele ikhofi noma itiye, zama i-dessert engavamile. Ngakho-ke kudingekile ukwakha isakhiwo wayenothando, wobungane ngoba umhlangano nabangani, umndeni kanye nabathandekayo. Esikhathini yokudlela, abantu abaningi bafuna uphumule futhi ukubalekela ukuphila kuyashesha futhi okumatasa.

Ekuphetheni, kubalulekile ukuba uqaphele lokhu okulandelayo. Ukuze uvule yokudlela yimpumelelo, kutuswa ukuba uzame ukwenza kube kanjalo, ukuthi kungaba ofiseleka kakhulu, kusuka kulo ngeke ufune ukushiya.

Ngikufisela inhlahla!