Indlela yokuthunga i-apron ngaphandle kwephethini

Ezweni kunezinto eziningi ezidingekayo esizisebenzisa nsuku zonke. Phakathi kwabo, akuyona indawo yokugcina ehlala kuyo - i-apron. Ama-mistresses akhe asekhishini, izingane zesikole zisetshenziselwa ukwengeza izingubo. Abanini bezandla bafaka ithuluzi elincane kulo, futhi izingane zigqoka ukugcina izingubo zihlanzekile. Le nto yokugqoka ingubo ingaba elula, ehlakaniphile ngisho nokukhohlisa. Ngakho-ke, uma usenakwenza ngaphandle kwalo, sekuyisikhathi sokufunda ukuthunga i-apron.

Ake siqale ngenguqulo elula. Cabangela indlela yokuthunga i-apron ngaphandle kokudlala ngothando. Sidinga i-Ribbon ebanzi yebhanti, ibhake lokusila kanye nokusika okuncane kwendwangu, ukukala ngamamitha angu-60x40. Sika kusukela emgqeni wezinto ezingu-15 ububanzi obukhulu futhi siphume kuwo amaphakethe amabili kwanoma yiluphi uhlobo. Sibacubungula kuzo zonke izinhlangothi u-oblique bye. I-tovas ihlanganiswe kabili, sidonsela ukulinganisa emaphethelweni aphansi ne-lateral we-feston. Sinqamula i-apron eceleni kwendwangu. Sifaka ne-oblique bake.

Maka indawo yamapokhethi. Sibabeka phezu kwepronti, sibopha ngezinaliti futhi sibukhali. Sibeka ingxenye ephakathi emkhiqizo kanye nebhebhoni yesatini . Sibeka amafolda ambalwa eduze kokusika okungaphezulu kwepronti bese silungisa ngokuchofoza. Sisebenza ngokugqokezela phezu kwe-overlock. Sifaka i-Ribbon satoni ebhodini, silinganisa amamaki ayenziwe phakathi, futhi siyilule. Kuthatha imizuzu engu-30-40 kuphela ukwenza umkhiqizo onjalo olula.

Manje sizokwenza kube nzima ukwenza imodeli futhi sicabangele indlela yokugqoka i-apron nge-coquette. Kulokhu, kumodeli wangaphambilini, kuyadingeka ukwengeza ngokwengeziwe ubukhulu obuncane be-coquette yefomu yamahhala. Uma unquma ukwenza phansi kwephethronisi ngendlela yamafesini, khona-ke i-coquette kufanele ifakwe ngesitayela esifanayo. Sanele ngokwanele ukuba uhlamvu oluncane lwamafutha 25x20. Izingcezu ze-coquette ziphathwa nge-oblique bake. Kusuka kuso senza izintambo eziphezulu. Ukuhlwanyela ngokwehlukana phansi nangaphezulu kwepronti, bhala phakathi phakathi kwabo bese uwafaka ngaphakathi ngenhlangothi ezingalungile. Sigaya futhi siphendulela umsila ekuqondeni phansi. Sifaka i-Ribbon ye-satin, sivala umsizi, futhi sithunga ngomugqa wokuqeda ku-coquette nangaphansi kwe-apron.

Noma iyiphi imodeli, ungasebenzisa izinsalela zempahla noma izingubo ezingadingekile. Ngakho-ke, ngaphambi kokuthunga i-apron, cabanga ngezinto zakudala. Phakathi kwabo uzothola indwangu efanelekayo yemibala emihle.

Uma ngabe indodakazi idinga izingubo zokugcoba ngensimbi yokugcina, kufanele wazi ukuthi ungadonsa yini isiponti esikoleni. Ngoba leyendwangu yokudayiswa iphelele. Njengomhlobiso, thatha i-oblique bake. Umkhiqizo wethu uyoba yingxenye ephansi, i-coquette, i-strap ende emqaleni entanyeni ehlotshiswe nge-flounces nebhande. Sisika phansi kwe-apron 40x40. Phenya kancane phansi.

Silinganisela isisindo somphumela. Sinqamula i-shuttlecock phansi kwepronti, 6-7 cm ububanzi. Ubude benziwa ngokwanele ukubeka umhlangano omncane. Senza inhlangothi eyodwa ye-shuttle nge-skew. Omunye umkhawulo ubuthwe kwizintambo. Gweba izinhlangothi zangaphambili ezansi kweprononi nge-flounces. Sigaya futhi sisebenze umcengezi ngokuvunguza.

Manje sesiqede i-coquette elinganisa amasentimitha angu-15x18. Ingxenye engenhla ihlangene. Sinesongo esisodwa. Lidlula kusukela okhalweni, entanyeni bese libuyela esihlalweni ngakolunye uhlangothi. Ezingxenyeni ezingaphakathi, i-coquette ibukhali. Ngaphandle, i-shuttlecock igxotshiwe. Isongo sinamalungu amabili afanayo.

Kuthathwa ngaphambi kokuhamba nge-oblique bake. Senza inhlangano kuso. Sibeka i-shuttlecock phakathi kwezingxenye ezimbili zomcengezi, ezigoqiwe ngaphakathi kanye nokugxila. Siphendulela ingxenyeni yangaphandle, futhi sisabalalisa kahle, isikhwama sangaphakathi, sibeka ukuhlobisa okuhlotshisiwe, siphenduka ngo-1-2 mm kusuka ekuthungeni.

Izingxenye zangaphakathi zezintambo zihlongozwe ngamamentimitha angaphakathi ngaphakathi. Sibeka i-coquette emkhatsini wabo bese uwapha ngezinaliti. Sibeka umugqa wokuhlobisa ebangeni lika-1-2 millimeters kusukela emhlanjeni. Sixhuma phansi kwepronti nge-coquette bese uchitha i-Ribbon ye-satin, eyenziwa njengebhande.

Ukususa i-apron akulula. Kuthatha ukubekezela okuncane nokucabanga. Umphumela ophelile uzokujabulisa kakhulu, ngisho noma kuba yinto yakho yokuqala yokusebenza kwezingubo.