Indlela ukutshala ukhukhamba, angithi?

Abalimi abaningi bayazibuza akukho isipiliyoni ukutshala ukhukhamba, futhi yini isikhathi sonyaka kungcono ukukwenza. Kuhle kokusho ukuthi lo zemifino Simila ngezindlela ezimbili: izithombo kanye nonseedlings. Ukuze ukuqoqa ezithela ezinhle, udinga abamba ukushisa. Ungenza zokugcina ngezandla zabo noma ukuthenga ngomumo eyenziwe esitolo. Namuhla, emakethe linikeza ezihlukahlukene enkulu imiklamo.

Amabili zokutshala indlela

Ngaphezu ukucabanga ukuthi iyiphi indlela ukubeka ukhukhamba, cishe waba umbuzo mayelana impahla ukuhlwanyelwa. Le nzalo of izinhlobo ezahlukene, okuyinto zingathengwa ezitolo ezikhethekile noma ukuphuma ukhukhamba zabo. Imbewu izithombo ngaphambi kokutshala kudingeka cwilisa bese ulinda aze ziqhume. Khona-ke abatshalwé iziqukathi wenza inhlanganisela umhlaba, humus, Peat. Ngo ngamunye webhodwe ukutshala akukho kuka ezimbili zembewu. Khulisa cishe amasonto amathathu ewindini, bese zidluliselwa ku-phansi (azungeze maphakathi no-May). Futhi ukutshala ikhukhamba izithombo awusebenzisi? Isigaba sokuqala - imbewu kuba manzi te. Khona-ke ukulinda kuze kube yilapho sikhukhumale ziqala ukuhluma. Ngemva kwalokho, ehlwanyelwe enhlabathini, ungqimba phezulu is sekuqala ukufudumala kuze kube degrees nantathu nanhlanu. imbewu zokutshala ukujula imayelana 2 ngamasentimitha.

Umanyolo

Inhlabathi kumele kube okuxekethile, okunempilo futhi okuhle umswakama nokugcinwa. Umquba for ukhukhamba ukwenza kangcono niqonde izimbobo ukutshala noma izimbobo oblong, ngoba uhlelo impande lezi zitshalo kunalokho ezincane. Inhlabathi efaka umquba emgodini igodi noma side emseleni ka 40 cm. Ezansi kwayo ungqimba Umanyolo exutshwe umhlabathi, futhi inhlabathi ligcwele phezulu ngaphandle izithasiselo, okuyinto zitshalwa ukhukhamba. Umquba ngesikhathi noqhekeko zikhiphela enkulu ukushisa, ekhuthaza ukukhula nokuthuthuka imifino. Lengetiwe ngokwawo Umanyolo kuhle izitshalo. Esikhathini esizayo, kufanele alternate umquba ne organic mayelana njalo ngemva kwamasonto amabili. Uma izitshalo babé uhlelo angenalutho impande, kufanele kube ngokushesha ufafaza it ne humus.

Manje, ukutshala ukhukhamba endaweni efanele, okuyinto okufanele kahle ovuthayo kanye evikelwe kakhulu umoya sezulu. Lapho kokutshala evulekile phansi ukhukhamba, kuyatuseka ukusebenzisa izitshalo abade (corn, ubhekilanga, njll) njengoba Ukuvikelwa. Ukuze wenze lokhu, kudingeka ukuhlwanyela izinqwaba ezimbili emhlabeni ukhukhamba itshalwe ukuze ngaseningizimu yalesi imibhede ayeshiywe evuliwe. A lokushisa efanelekayo ukukhula ikhukhamba 23-30 degrees. Uma izinga lehla ngezansi degrees 15, kungaholela ephelele ukukhula stop isitshalo. Kunesithwathwa sahlazo ekutshaleni abasha. Uma esifundeni sakho akuyona lokushisa esitebeleni, kungcono ukumboza ikhukhamba ukugoqa ukubavikela ngenxa yamakhaza.

Ukuthuthukisa nekusebenta lihlala

Indlela ukutshala ukhukhamba ngizinakekele, ukwandisa umkhiqizo wabo? Okokuqala, udinga athambise ungqimba phezulu inhlabathi emva kokuphuza ngamunye (imvula), kodwa hhayi ezijulile, ngakho njengoba ilimaze izimpande. Okwesibili, sandise namathuba kungenziwa itshalwe eduze otshanini ikhukhamba yeqhwa ulethisi. Qiniseka ukuze aphuzise imifino, kodwa hhayi ngamanzi abandayo, njengoba lesi sitshalo ukushisa-onothando.