"Angelo" yokudlela. Incazelo Nezibuyekezo

"Angelo" yokudlela itholakala eMoscow. isikhungo okunjalo kunezinzuzo ezintathu. Eyokuqala wabo - akutholakali Cuisine Italian. Ulungisela izitsha udumo chef Domenico Filippone. Early wayesebenza e-Paris izikhungo Breshina, Florence. Zonke izindawo zokudla, lapho ayesebenza chef Italy, kwanikezelwa Michelin izinkanyezi.

Buhle isikhungo yesibili - lena ikamelo elikhulu iwayini. Ezinye iziphuzo ithengwe ngokukhethekile abashisekeli wakhe.

A inzuzo wesithathu yokudlela - isivakashi ngamunye unethuba lokukhetha indawo yokugoba amadlangala. Uma ufuna dinner nice ezimbili, ungahlala kuvulandi. Idili kungenziwa owaqhutshwa kuleli hholo main. Ukuze ibhizinisi futhi imihlangano nomphakathi kufanele VIP-igumbi amabhiliyade.

Uma sikhuluma ingaphakathi yokudlela, kuba nenhle kakhulu. Zonke ifenisha yokudlela ukhululekile, ke ihlanganisa kahle ngombala, okuyinto ezenziwe ngokhuni emihle.

Revalina s temat futhi umusa elingaphakathi wengeze imibala ukhombise impilo futhi umthombo sleek.

Ezokuzijabulisa kanye Nemisebenzi

On insimu yonke yokudlela has free Wi-Fi. Ukuze izivakashi ekusungulweni has a pool. Kukhona Karaoke kulabo abathanda ukuhlabelela. Lesakhiwo ngokuvamile kungenzeka uzwe umculo bukhoma. Eduze kukhona yokupaka khulula (kuqashelwe).

Indawo yokudlela "Angelo" uphelele imisebenzi elandelayo:

1. Amadili (isibonelo, mayelana nosuku lokuzalwa futhi yubeliya).
2. izenzakalo Corporate.
3. imihlangano yebhizinisi.
4. Reception.
5. Dinner Family.
6. izinsuku zothando.
7. Imishado.
8. Imihlangano nabangani.

Ukudla okuthandwayo, amanani kanye isheke isilinganiso

okuhlukahlukene Italian futhi Asian ivezwa ku imenyu. Endaweni ehlukile, ngoba imenyu izingane sezingane. Manje sibheke ezinye izitsha ezidumile kulesi sikhungo:

1. Salmon carpaccio nge i-arugula kanye cherry - 870 k.
2. Inyama yenkomo tartar (abasha) nge porcini amakhowe - 1170 k.
3. Tuna tartare - 890 k.
4. Salad nge red anyanisi, utamatisi kanye "Basil" sauce - 850 k.
5. Salmon tartar - 880 k.
6. Salad ne ukwatapheya, crab inyama kanye utamatisi - 1750 k.
7. Salad ne-octopus, iminqumo amazambane - 980 k.
8. Ravioli nge iwundlu - 750 k.
9. Spagetini nge crab kanye sauce (okubabayo) - 1450 k.
10. Tagliatelle nge cream sauce kanye amakhowe - 870 k.
11. Lasagna kwasolwandle - 910 k.
12. Kwaselwandle risotto - 1050 k.
13. Amazambane nge rosemary - 450 k.
14. artichokes Fried - 970 k.
15. imifino sauteed - 450 k.
16. amazambane okugazingiwe - 760 k.

Imenyu Ubuye kophudingi:

1. Apple strudel - ruble 650.
2. Panna cotta - ruble 650.
3. Cherry strudel nge sauce elimnandi - ruble 650.
4. Millefeuille amajikijolo (ihlathi) - ruble 650.
5. Hot Chocolate - ruble 250.
6. Dessert "Tiramisu" - ruble 650.
7. Khekhe ne amajikijolo - ruble 650.
8. Ikhekhe "Napoleon" (zakudala) - ruble 650.
9. Chocolate flan - ruble 650.
10. Uphayinaphu nge amajikijolo - ruble 3500.
11. Pancake nge ukhilimu ushizi - ruble 650.
12. Ikhekhe "Angelo" (webhizinisi) - ruble 650.
13. Amashokoledi Berry - ruble 880.
14. sorbet Amashokoledi, ice cream - ruble 250 (intengo isibani ngayinye).
15. Creme brulee nge amajikijolo - ruble 550.

Isheke isilinganiso at yokudlela "Angelo" kuyinto 2 - 3 ayizinkulungwane ruble. Njengoba wazi, imali ungadla kahle omunye umuntu.

Indawo kanye nesikhathi isikhungo

Likuphi yokudlela "Angelo" (eMoscow)? Ikheli ezindaweni ezilandelayo: Avenue iminyaka engu-60 Okthoba, 5, ukwakha 3. yokudlela itholakala eduze esiteshini "Leninsky Prospect".

Ukusebenza amahora lesikhungo: kusukela ngo 12:00 kuya 23:00.

Indawo yokudlela "Angelo" (eMoscow). Izibuyekezo lezivakashi

Amazwana ngale ndawo ngokuvamile omuhle. Izimenywa zingabe ukujabulela yokudlela ngokwayo, nomkhathi wawo kanye ingaphakathi. Ekhishini esikhungweni omangalisayo, izitsha akuzona kuphela esiphundu, kodwa futhi ubukeka nice kakhulu. Ezinye izihambeli yokudlela nenkinga izisebenzi.

Kodwa abantu abanjalo, ngenhlanhla kubaninikhaya izindawo, kancane. Futhi, ezinye izimenywa waphawula ukuthi amanani kule ndawo iphakeme kakhulu. Bakholelwa ukuthi ukuphathwa yokudlela kufanele ayibheke ngamanye amehlo zamanani. Naphezu ezinye izinkinga ezincane, iningi bancome lokhu yokudlela abangani bakho, osebenza nabo nezihlobo.

Naphezu kwakho konke ikhasimende libuyekeza ukubabekela phansi bona umbono mayelana yokudlela, ngokuqinisekile kuwufanele ukuvakashelwa yayo. Phela, kuphela wabona amehlo ami, uyokwazi ukusho okuthile ngale ndawo. Ngaphezu kwalokho, omunye kumelwe uzame izitsha okulungiselelwe chef bodumo.

Ekugcineni, inkampani encane

Manje uyazi ukuthi yokudlela "Angelo". Njengoba ubona, lena yindawo enhle. Awukwazi kuphela uphumule kodwa futhi ukuba ukudla okwehl 'esiphundu. Kulesi sihloko sichaza yokudlela encane, amasevisi ayo, ingaphakathi ekhishini. Sithemba ukuthi ulwazi kwaba wusizo kuwe.