Yokudlela - a ... Ukunqunywa umsuka umqondo. Izimfuneko zokudla

Labo abantu ivumela ukuthi ukuchuma, ngezinye izikhathi zinike ikhefu futhi uphumule yokudlela. Kubo, kuba ifomu wandile yokuzilibazisa. Futhi umuntu ukuba ashone leso sikhungo - wonke umcimbi.

Futhi lokho esiyaziyo yokudlela? Akukhona kangaka imfihlo njengoba isikhathi esiningi miss okwamanje. Lo mqondo lihlotshaniswa usiphahlaze endaweni yokuqala nge izitsha enhle ukuthi ukupheka noma ukukhonzwa.

Esihlokweni sethu sizozama yakha yimuphi iphethini elithile. Cabanga nomqondo yokudlela, futhi umehluko yayo esuka kwezinye izikhungo iIgama.

Kuyini yokudlela?

Ake uqale nge ebaluleke kakhulu, ngaphandle sidalule okuningi ngalolu daba kanye futhi umehluko wemisindo nemiqondo yamagama ehlukile.

Indawo yokudlela - Le ndawo yokudlela iIgama, lapho isivakashi unethuba oda akhethiwe imenyu yokupheka eyinkimbinkimbi. Kungaba uzame futhi izitsha okukhethekile, futhi evamile kuphekwe ngaphandle frills.

Phakathi ngakhonza zokudlela liye lacaca kanye confectionery, futhi zonke izinhlobo izitsha ukudla okuhlukahlukene ezahlukene (ngokuvamile umshado uye thematic ayo, cuisine kazwelonke). Ungakwazi oda kanye nemikhiqizo iwayini-vodka, kanye ezinye izikhungo ukunikeza ngogwayi.

Indawo yokudlela - Le ndawo yokudlela, okuyinto libhekene i ezingeni anda service, ukutholakala amakamelo for izivakashi, lapho hang out futhi badle.

Ezicashile umqondo Lokudabuka

Igama elithi "yokudlela" kufikile ngolimi lwethu kusukela French. It izindlela restaurer 'ukuze sondle, kabusha futhi kuqiniswe. "

It lwangena izwi ngezilimi eziningi zezwe e izindinganiso ezihlobene sikhungo ukuze zithole ukudla. Ngokwesibonelo, e-American yokudlela EsiNgisini nje okufanayo, noma yisiphi isikhungo ezihlobene iIgama. Lokhu kubonakala ngokucacile inqubo ukuhwebelana kwembulunga yonke.

Nasi umlando

Ngakho, thina esiphethweni sokuthi yokudlela - i isiphi isigungu esiletha usizo iIgama. Kulesi umqondo kukhona indaba sasivumela ezithakazelisayo, okuzoxoxwa kamuva.

Ngokwesibonelo, endaweni yokucima ukoma French owayemuhle wayebizwa ngokuthi yokudlela wokuqala e-Paris ngo-1765. Kulesi yokucima ukoma "Boulanger" (Boulanger) lalinombukiso namasu kakhulu. Ngezinye esitolo sakhe, wabeka uphawu, ukuyengela abedlula ngendlela, "esiswini ukuhlupheka," ukuba beze kuye ukuze lulama. Esikhathini imenyu "Boulanger" Iningi amasobho, wona wammemela namasu marketer aphethe. yokucima ukoma kwakhe kwaba zifana kangako zokudlela evamile kithi.

Kodwa izindawo lapho izivakashi bangahlala etafuleni ahlukene ukudla, weza kamuva. Ngo-1782, umnikazi kwenye yalezi zindawo, Mnumzane Beauvilliers, waba ngowokuqala ayengaba okuphumuzayo ngakho. Ngaphezu kwalokho, e Grand Taverne de Londres yakhe Izivakashi kakade ungakhetha ukunambitheka kwabo siqu izitsha ezivela imenyu. Esinye isikhungo yokusebenza kwimodi osungulwe futhi ememezela izivakashi.

Umqondo zasendulo yokudlela

Sesiyazi ukuthi uhlobo izikhungo yokubika inikeza Catering Services hhayi kuphela. Indawo yokudlela - ngisho indawo yokugoba amadlangala, ngakho-ke isekelwa indawo efanele.

Ukuziletha zakudala yokudlela kubalulekile ukuba banamathele nemithetho yokuziphatha, ukuhlonipha amasiko yokuziphatha. IsiZulu waveza ngendlela categorical futhi ukuzibamba, ethi kungcono ukuba bathule kuka ayoziveza ngenalwazi.

Ukulanda ngubo ukubuyela yokudlela, ngokuvamile futhi kumele zithobele kwemingcele ethile. okunethezeka Laconic neqondayo, obugagu. Konke lokhu kuyafaneleka kakhulu. Kulesi efanako, wezangaphakathi senziwa isikhungo.

amazinga yamanje

Mhlawumbe awuzange abuze lo mbuzo, kodwa izici ukuthi ukuhlukanisa yokudlela kusuka kwamanye Caterers awashintsheki ngu GOST. It zafikstrovano kwencazelo yokudlela (lapho enikeziwe izitsha ngokwezifiso futhi okukhethekile amalungiselelo eziwubukhazikhazi, njll), okuyinto thina alethwe ekuqaleni kwalesi sihloko.

Ngokuhambisana GOST, ke kumelwe alethe ikamelo yokudlela, zihlonishwe ngabanye. Empeleni namuhla kusukela inhlangano isikhala ehlukana yokudlela, ukuvumela ukuhluka ezahlukene. Nge amakamelo ahlukene, futhi, awusebenzi ngaso sonke isikhathi, kodwa lesi sikhungo usenayo isimo yokudlela. Akunjalo elula njengoba kungase kubonakale ekuqaleni. izimpawu ezisobala yokudlela, lapho iningi izivakashi (ie-non-ochwepheshe kulo mkhakha) bazokwazi ukuhlonza ke, ungabizi.

Yezimfanelo ezinhle iyingqayizivele yokudlela, wathi ukuba ngomunye, okuyinto ebalulekile ngempela: yokudlela ayivunyelwe ukusebenzisa napkins iphepha kanye amathawula, hhayi ukuze asithe amatafula nge zokudla kuhlanzekile yini (futhi kufanele Indwangu kuphela). Okusho ukuthi, uma ungabona ithebula Indwangu isakhiwo, cishe, wena endaweni yokudlela. Kodwa uma napkins iphepha etafuleni - ngokuqinisekile cafe.

isiphetho

Njengoba isiphetho siyilungise kakhulu nomqondo yokudlela - kule ndawo, lapho ungakwazi ukujabulela ezihlukahlukene izitsha okusekelwe ubuchwepheshe eziyinkimbinkimbi. Ungakwazi ukuza lapha nje ukudla, kodwa nesokuphumula. Yezefundo kufanele ukukunikeza zonke izimo salokhu.

Kuze kube manje, ibhizinisi yokudlela elichumayo, futhi ngokuqinisekile mncintiswano kusiza ukuthuthukisa izinga lenkonzo.