Saeco, umshini ikhofi. Imiyalelo kanye nemisebenzi

Ukuze injabulo enkulu kule zemvelo ikhofi Italian lokuqala othomathikhi Saeco espresso umshini emhlabeni yadalwa, okuyinto iminyaka engamashumi amathathu kwaba ngempela intuthuko emisha.

Umsebenzi oyinhloko uma udala umkhiqizo ezifana Saeco (ikhofi machine), imiyalelo okuyiwona ukuphathwa silula, kwaba izinga nesitayela awubufakazi amamodeli ukuqashelwa emhlabeni baristas okhokhelwayo.

Futhi manje, sibonga isipiliyoni eyingqayizivele Saeco, ungakwazi nje ibenze inkinobho ukupheka ikhofi emangalisayo okumnandi ekhaya.

Enye ukutholakala kusukela brand okungukuthi abathandi oyingqayizivele nesithakazelo isiphuzo enongiwe, kwaba ekudalweni kwendoda nowesifazane bokuqala GranBaristo Avanti - elawulwa ikhofi umshini we Saeco, imfundo manual othi manje kungenzeka ukulungiselela iziphuzo ezahlukene mayelana 18 usebenzisa uhlelo lokusebenza ekhethekile kuthebulethi yakho noma ifoni, okuyinto ungaqhubeka wazise isidingo yesondlo. Isicelo sihlanganisa eziningana enemininingwane video tutorials. Ngalolu hlelo, ungakhetha ivolumu edingekayo, ukunambitheka, izinga lokushisa kwesokudla ngisho amandla lesi siphuzo. Saeco - umshini espresso, imiyalo esingenakubalwa edingekayo, ngakho-ke kulula futhi elula. amamenyu enembile kwenza inqubo ukulungiselela yekhofi ukujabulela.

izinhlobo

• Okuzenzakalelayo ikhofi espresso umshini. Njalo yi ephelele eyatholakala sibonga kukhethwa 18 izinhlelo, nojeke okudidiyelwe ubisi, Cappuccino futhi grinder adjustable. Kuphakanyiswa ukuba 5 degrees ukugaya.
• Carob. Kuyamangalisa elula futhi kulula ukuyisebenzisa. Benawo Cappuccino Manual. Wadala ngqo le-espresso Ongoti.

onobuhle okuzenzakalelayo Saeco (ikhofi)

Imiyalelo ayenezici kuzosiza sithole choice of imodeli.

incanto:

• okugaya bobumba.
• isihlungi AquaClean. Ikhono ukulungiselela 5,000 izinkomishi ikhofi omkhulu ngaphandle nokuhlanzwa.
• yokuhlanza okuzenzakalelayo.
• Kukhethwa sibonga inqaba kuya 5 degrees ukugaya.

Moltio:

• okugaya bobumba.
• 5 degrees ukugaya.

Intelia:

• okugaya bobumba.
• Ikhono ukudala froth futhi omuhle cappuccino ashisayo.
• Instant kubhayela bafudumale.
• 10 degrees ukugaya.
• Ngekhanda inqaba ekhethiwe.

Exprelia:

• Ukudala cappuccino, i-latte Macchiato.
• umusi yokuhlanza.
• 15 degrees ukugaya.
• Design zikanokusho.

Saeco, umshini ikhofi. imfundo

Timeless design Italy ubuciko oncomekayo umane enchant ngisho olindele kunazo neqondayo abathandi ikhofi. Amamodeli abe screen uxhumene kwasemuva futhi navigation kusebenziseka kalula. Kulungiselele ngokushesha futhi kalula ngokucindezela pair.

Ngesisekelo ikhofi ephelele - ke ngokulinganayo ugaye okusanhlamvu. Onjiniyela Saeco yasungulwa futhi enelungelo lobunikazi 100% grindstone Ceramic, okungadingi overheat okusanhlamvu. Asembulela ngokugcwele ukunambitheka kanye nephunga elimnandi emangalisayo yekhofi.

izilungiselelo Fortress akuvumela ukuthi ukhethe beyothandaza, thinnest yakhelwe ukwakha espresso aminyene futhi ecebile, vala - I-ukunambitheka ukuxegiselwa.

Self-yokuhlanza umsebenzi isiyatholakala, sibonga ngalo akudingekile ukuchitha isikhathi esiningi phezu ukuhlanzwa umshini ikhofi, ngoba ngemva ngamunye ubisi ukusetshenziswa nojeke uqobo ngokushesha ngempela kusulwe okuseleyo ubisi ohlelweni. Iqembu ukupheka nokulawula zingase zihlanzwe kalula emanzini. izingxenye esikhiphekayo kungenziwa wageza ku Umshini wokuwasha izitsha.

I emisha zakamuva ezivela Saeco baba Aquaclean - amanzi lemifanekiso, lapho kuvela ukunambitheka okumsulwa ngokugcina yekhofi ngoba uthuthuva izinkomishi 5000 ngaphandle kwesidingo descaling.

Okuzenzakalelayo kumodi yokulinda ivumela iyunithi ucishiwe ngesikhathi esifanele.

Ngo kokuqeda ngemodeli ngayinye kuhlanganisa imiyalelo enemininingwane for ekusebenzeni ngomshini ikhofi Saeco, okuhlanganisa eziningana isiphuzo zokupheka kanye igxathu negxathu imfundo manual.

Saeco Royal Professional

Isinyathelo ngesinyathelo guide:

• Cindezela ku inkinobho.
• Ngemva ukukhanya Ukushisa kanye self-ikhofi machine ilungele ukusebenza, okuyinto izobonisa umlayezo esibukweni imininingwane.
• ngokwanele ukubeka i inkomishi espresso ngaphansi umlomo wombhobho bese ucindezela inkinobho ekhethekile ku ehlukile "Espresso", futhi ngemva kwemizuzwana embalwa ikhofi usulungile.
• Ukulungisa ikhofi American kuyadingeka ukubeka inkomishi ngaphansi dispenser, waba-ke ukugwema splattering bese uchofoze inkinobho efanelekile.
• kufanele kuqala frothed ubisi ngoba cappuccino. Ukuze wenze lokhu udinga ukubeka isitsha ubisi eduze Cappuccino udedele kuwo ngamapayipi ekhethekile. Okulandelayo, udinga ukubeka ingilazi ngaphansi kapuchinator bese uchofoza ubisi frothed. Ngemva othomathikhi ubisi frother kuyadingeka ukubeka ingilazi ngaphansi umlomo wombhobho, futhi emandleni oluncamelayo kanye nobungako yekhofi ukukhetha inkinobho oyifunayo bese ucindezela. Ngakho, lisebenze ilungele cappuccino emangalisayo okumnandi indlela othomathikhi.
• Tea kudingekile ukulungisa amanzi ashisayo. Ngenxa yalesi kuyoba okwanele ukubeka inkomishi ngaphansi hot amanzi kampompi bese ucindezela inkinobho nokulungiselela. Ukucisha, cindezela inkinobho futhi.

Lo mshini ikhofi ifakwe imenyu global, faka lapho kungenzeka, ngokucindezela inkinobho "Imenyu". Ngemva kwalokho izibani kubonisa ukuhamba shift phezulu naphansi izinkinobho imenyu, input bese okukhipha. Ngalolu hlelo ungakwazi ukusetha isibali, isikhathi amandla isiphuzo kanye umthamo. Ukuze uphume, nje ucindezela ikhi Escape.

Ngemuva ukupheka, zinyanga ikhofi isiphuzo emva ikhofi imizuzu engu-15 engena okusindisa mode, icishe kwasemuva izinkinobho nolwazi isibonisi.

Ukuze ngesandla uvala umshini ikhofi kumele ushintshele inkinobho ohlangothini kwindawo oyifunayo.