Indlela uvuthwe ukwatapheya ekhaya: amathiphu kanye nemibandela isitoreji

Lapho uthenga ukwatapheya ngisho simple "iso" ukuze babone ukuthi sivuthiwe. Phela, kuphela umsungulo futhi kalula kuyofika off ikhasi kuyoba sobala kuze you izithelo ezivuthiwe noma cha. Uma wabanjwa ukwatapheya angavuthiwe, akufanele ukusheshe phekula. Namuhla sizoxoxa kanjani uvuthwe ukwatapheya ekhaya futhi yiziphi izindlela ukusheshisa le nqubo.

Ithengwa kanjani i ukwatapheya ezivuthiwe?

Uma ume phambi ukukhetha izithelo, ungakwazi nje ukuthi nokwami ukubukeka njengoba ehlabelela kanye namanzi. ukwatapheya ezivuthiwe akufanele babe nokhahlo noma athambise isandla ngokweqile. Eyokuqala likhuluma angavuthiwe wakhe, kanti owokugcina uyoba ngo - zenkohlakalo. I elilungile kakhulu - lapho sicindezelwe ngomunwe, uzizwa kuyaqina, okungukuthi ukwatapheya kungathatha ngokuphepha. Nakani yakho ukuze ibala: oluhlaza ngombala onsomi ngaphandle imihuzuko kanye nezakhamuzi kumele kube nezithelo.

Ngisho noma awukwazi enze ukukhetha esivuna izithelo ngomumo-kuya-sidle, ungahlala ufunde indlela uvuthwe ukwatapheya ekhaya. Futhi ngokuhamba kwesikhathi, funda ngokushesha ukuthola elikhulu izithelo ukuvuthwa.

Kukhona enye indlela yokunquma ukuvuthwa. Bheka umbala Isiqu: oluhlaza noma ophuzi uzokutshela ukuthi umbungu nokuvuthwa ngokulinganisela, futhi nsundu kuwuphawu overripening eqinile.

3 amathiphu kanjani ukusheshisa sokuvuthwa ukwatapheya

Ngakho, ngenxa yezizathu ezithile omunye phambi kwethu kinina nokuthi naphendukela ukwatapheya, okuyinto namanje idinga ukunikwa isikhathi ize ivuthwe. Ungaya indlela kakhulu elula, futhi nje ulinde ngaleso sikhathi (ngokuvamile kuze kube izinsuku ezingu-7). Noma ungase ukusheshisa le protsess.Ppredlagaem Nazi ezinye zezindlela:

1. Thatha isikhwama paper futhi ubeke ukwatapheya kanye nezinye izithelo, ezifana bhanana, lihhabhula noma utamatisi. Kuyinto lezi izithelo nemifino neqhaza ekuthuthukiseni asebenzayo of ethylene, lokhu yilokho kanye esikudingayo. Le gesi ngaphezulu, ukwatapheya ngokushesha ezivuthiwe. Kubalulekile ukuba banake izinga iphakethe: kufanele kube okuqinile, kungekho izimbobo, noma igesi ngeke shabalala. Emva kwezinsuku 2-3 le isithelo sesivuthiwe.
2. Uma ungazange ngakwesokunene "abasizi esisheshayo", shiya elilodwa noma ngaphezulu uthenge ukwatapheya in iphasela avaliwe, endaweni emnyama, ngaphandle elangeni. Ekamelweni lokushisa, isikhathi yokuvuthwa kuzohluka kusuka 2 kuya 5 izinsuku.
3. Uma usika i ukwatapheya, kodwa akuyona sesivuthiwe, yenza kudingeka ufafaze kalamula ukuvimbela ukuhwalala kwesikhathi. Ukugoqa nge plastic noma endaweni esitsheni avaliwe wasiqashisa ahlale isikhashana efrijini. Kubalulekile wazi ukuthi efrijini - lena akuyona indawo lapho yokuvuthwa izithelo, njengoba okushisa aphansi kukhona ungakuvumeli ukuba i izinqubo ezibalulekile begazi. Ngakho-ke, kuthatha isikhathi eside kakhulu ukufinyelela ukuvuthwa.

Phakathi naso sonke isikhathi ukuthi ripens ukwatapheya ekhaya, hlola isimo sakhe: isithelo kufanele kube nokunwebeka. Uma isithelo sesivuthiwe ngaphambi kwesikhathi ehleliwe noma bahlala ingxenye engasetshenzisiwe ngakho, wakufaka efrijini. Kukhona-ke zingagcinwa izinsuku ezimbalwa.

Okuzenzekelayo izithelo yokuvuthwa

Futhi yini okufanele uyenze uma kwenzeka ukuthi udinga izithelo kufanele lizwakale izinga yilo usuku lokuthenga? Kanjani ngokushesha uvuthwe ukwatapheya ekhaya uzokwazi ngesikhathi esifushane? Ukuze usheshise sokuvuthwa kuhhavini okudingayo, ukwatapheya ucwecwe. Uma bebehlome nawo wonke amathuluzi, uqhubeke: Preheat kuhhavini degrees 200 bese ubeka izithelo ucwecwe ezisongwe imizuzu 10-15.

Maduze etafuleni lakho kungaba izithelo ovuthiwe, lapho ungase ukwazi ukupheka isaladi, amazambane abondiwe, elisetshenziswa kophudingi, cuisine Japanese, noma ukusebenzisa njengendlela dish ehlukile.

Kubalulekile ukwazi ukuthi uma overdo izithelo kuhhavini, kungaba kancane sokuwushintsha yayo, ngakho udinga ngokucophelela asondele le nkinga futhi alungele imiphumela enjalo.

Indlela ukusika izithelo?

Sesike yatholakala, kungakhathaliseki ukwatapheya uvuthwe ekhaya. Bafika esiphethweni sokuthi kunezindlela eziningi kusheshiswe umsebenzi kukhona. Kodwa indlela ukusika izithelo ukuba ukhululekile ehlanzekile ke kusukela isikhumba?

Ngommese obukhali usike ukwatapheya a emigodini yayo ukujula. Ngokugcwele izithelo ezivuthiwe kufanele uhlukanise kalula zibe izingxenye ezimbili. Ngokulandelayo, athathe ithambo, ungabese uqhubekele uhlanzekile umbungu kusukela isikhumba. Uma ngaphambi ripeness esiphelele isithelo, khona-ke sinqume crosswise ke ngawakhamela emgodini, uzokwazi ukukwenza ngaphandle kosizo ummese.

izimo Isitoreji ukwatapheya

Indlela uvuthwe ukwatapheya ekhaya, siyazi: kuyindaba emaminithi la-15 izinsuku ezingu-7, kuye indlela yakho oyikhethile. Kodwa-ke kubalulekile ukulondoloza freshness kanye ukunambitheka izithelo, uma isivuno sisiningi kakhulu khona uzohlala. Ukwazi ukuthi ungasebenzisi isikhathi ukwatapheya lonke, ungasusi itshe kuyo, liyokuma isikhathi eside ubambe izithelo namanzi kanye nokugcina impahla wabo ozuzisayo.

Ukuze ugweme inyama Browning, afafaze ngalo ulamula, orange noma kalamula.

Ekuphetheni

Ukwatapheya ingalungiswa in a inqwaba futhi ezihlukahlukene sokudla okwehla esiphundu. A kwalokho nice kuso kukhona izakhiwo ewusizo, okungaba inkulumo ende kakhulu. Isibonelo, kunomphumela ekuvuseleleni, iqukethe e oyiyo amaminerali eziyinkimbinkimbi, vitamin E, izingxenye zemvelo eziphila abakhuthele, amavithamini A, B, C, PP, D, kanye nabanye abaningi.

Owuthandayo ongenalwazi lesi sithelo ukuze babone ukuthi sivuthiwe kunjalo elula cha. Kodwa izincomo zethu sendlela uvuthwe ukwatapheya oluhlaza ekhaya, ngeke kukusize ukuba sifinyelele ripeness isithelo salowo muthi, ngaphandle izinzwa waze wachitha ngisho nesikhathi usebenzisa izindlela ezilula futhi ezingabizi ekhishini lakho.